Looking for a luxury chocolate covered Strawberries recipe that is trending on TikTok?
I recently made Dubai-inspired chocolate strawberries that were rich and glossy.
You can make them too and top them with edible gold, pistachios, or saffron.
These luxurious chocolate covered strawberries are perfect for special occasions like Valentine’s Day, Christmas, birthday parties or elegant dinner parties.
How to Make Luxury Chocolate Covered Strawberries
Luxury Dubai chocolate strawberries are ripe berries coated in high-quality chocolate and topped with edible gold, saffron, crushed pistachios. It is a glossy, TikTok-ready dessert that tastes decadent and looks fancy.
Ingredients:
Essential Ingredients
- Fresh Strawberries (6–8 large strawberries): I recommend you use organic and ripe strawberries.
- High-Quality Chocolate (150g or about 5 oz): You will need dark chocolate. I recommend you go with a premium brand like Patchi or Mirzam.
Optional Luxury Toppings and Add-ons:
- Edible Gold Leaf or Gold Dust (½ teaspoon or 1 sheet): For a luxurious finish and to make your strawberry look lavish and tasty.
- Saffron Threads (4–5 threads):It will enhance flavor and give a luxury Middle Eastern fragrance to your strawberries.
- Camel Milk Chocolate (150g, can replace dark chocolate): It’s a unique Middle Eastern chocolate made with camel milk. (If you cannot find it, you can also use any other high-quality chocolate, but try to find camel milk or any other Middle Eastern chocolate.)
- Rosewater (1 teaspoon) or Date Syrup (1 teaspoon): They both are good for Middle Eastern flavor and vibes. Rose water is good if you want a floral note, and the date syrup is perfect for natural caramel sweetness.
- Pistachios or Almonds (2 tablespoons, chopped): If you roll a dipped strawberry in crushed nuts like coconut, pistachio, or any other, it will give a delightful crunch, plus, it will easily complement chocolate.
- Edible Rose Petals (1 tablespoon): It’s a beautiful garnish option, which will enhance aesthetic appeal and give a light, fragrant taste.
Instructions:
1: Prepare the Strawberries for Chocolate Coating
- You first need to choose strawberries that are firm, bright red, and free of blemishes
- Rinse strawberries under cold water and pat them completely dry with a paper towel.
- Make sure there is no moisture on the strawberries (moisture prevents the chocolate from sticking to strawberries)
2: Melt the Chocolate for a Smooth Coating
- Double-boiler method: Add your chocolate in a bowl and then place that bowl over a simmering water pot. Stir occasionally until the chocolate melts completely.
- Microwave method: Heat the chocolate in 20-second intervals, stir in between, until the chocolate becomes smooth and creamy (like paste).
3: Add the Dubai Twist to Your Chocolate Strawberries
- For saffron-infused chocolate: Take a few threads of saffron and steep in the warm cream for a few minutes. Then, you can mix them in melted chocolate for a floral touch.
- For a hint of rose: You need to add a few drops of rose water to the chocolate before dipping.
- For a luxurious finish, You have to press edible gold leaf onto strawberry, or you can also dust them with gold powder to make them look more glamorous.
4: Dip and Decorate Luxury Chocolate Strawberries
- Hold the chocolate one by one with the help of a steep and dip it into the melted chocolate. Swirl strawberry to make sure it gets chocolate properly on every side.
- For Patchi-style chocolate strawberry finish, you can drizzle date syrup or top with crushed pistachios, edible gold, or dried roses. Or anything else that you like to add for texture and flavor (I have used Pistachios).
5: Set the Chocolate
- Place chocolate dipped strawberry on a parchment-lined tray to prevent it from sticking.
- Allow the strawberry to cool down at room temperature, or you can also keep them in a fridge for around 15-20 minutes until the chocolate is fully set on the strawberry.
- You should avoid sticking the strawberry until the chocolate is not completely hardened, as it can break the chocolate on the strawberry.
- Once set, these Dubai-inspired luxury chocolate covered strawberries will look as good as they taste—perfect for gifting, date nights, or serving guests.
Ingredient Substitutes
- You can replace camel milk chocolate with high-quality dark or even milk chocolate for a similarly rich and creamy texture.
- If gold leaf isn’t available then you can use gold dust for a subtle shimmer, or omit it entirely without affecting the taste.
- If date syrup isn’t available, but there is honey in your home, then you can swap it too. Besides honey, maple syrup also works well; they both provide natural sweetness but with a slightly different flavor.
- Use a pinch of cardamom instead of using saffron for a Middle Eastern flavor, you can use cardamom, as it offers warm, aromatic notes.
What to Serve with These Dubai-Inspired Chocolate Strawberries
- Arabic Coffee or Moroccan Mint Tea: They have an aromatic flavor which balances the sweetness of chocolate (which you have on the strawberry). And also give you middle eastern vibes.
- You can also pair these strawberries with this elegant White Chocolate Cheesecake Stuffed Strawberries Recipe — both are fruity, luxurious, and perfect for parties.
- Fresh Dates and Nuts: Middle Eastern people eat them with coffee, so you can pair them to add natural sweetness and crunch to your creamy chocolate strawberry.
- Champagne or Sparkling Wine: This is a great option for a romantic evening, as the bubbles help cleanse the palate between bites.
- For a creamy touch, serve them alongside a chilled glass of Nesquik Chocolate Milk or Strawberry White Chocolate Mocha — if you’re planning a dessert bar with strawberry-based drinks.
- Other Dubai-Inspired Desserts: You can also serve with baklava or kunafa.
- Saffron-Infused Milk: it’s a warm and lightly spiced drink which complements the luxurious flavors of saffron or rosewater in the strawberries.
- Vanilla or Cardamom Ice Cream: Their creamy texture looks good with chocolate-covered strawberries. So, If you want the best ice cream for chocolate strawberries, these flavors enhance the richness of Middle Eastern-inspired desserts.
- If you want a crunch to contrast the soft strawberries? Try these Chocolate Covered Pretzel Rods.
Creative Variations of This Luxury Strawberry Dessert
- White Chocolate Version: For a white twist on luxury chocolate covered strawberries, you can use white chocolate and drizzle with rosewater for a floral touch.
- Nutty Delight: Just roll the chocolate-covered strawberries in crushed pistachios, almonds, or peanuts for crunch. These chocolate strawberry toppings enhance the dessert with Middle Eastern flavors.
- Spicy Twist: You just want to add a pinch of chili powder in the chocolate (when it melts, or even on top/coating) for a surprising kick that enhances the richness.
- Vegan Option: You can use dairy-free chocolate and skip the gold leaf if you need a plant-based treat.
- Dark Chocolate & Sea Salt: Sprinkle a pinch of flaky sea salt over dark chocolate-dipped strawberries for a perfect sweet-salty taste.
- Coconut Coating: Take a little coconut, shred it, and then dip strawberries in that for tropical flavor and extra texture. (You can mix coconut in melted chocolate)
- Stuffed Strawberries: Hollow out the strawberries slightly and fill them with date paste, almond butter or something else you want, then dip in chocolate for a rich bite.
FAQs About Chocolate Covered Strawberries
These are the most important questions with their answers, and they will clear all your doubts:
What makes Dubai chocolate strawberries different?
One thing that makes Dubai Chocolate covered Strawberry different from a regular version is the premium ingredients that are used to make it, such as camel milk chocolate, edible gold, rosewater, etc.
All these things make it Middle Eastern, especially Dubai-inspired.
Is this recipe like the TikTok viral one?
Yes, these are TikTok Viral Chocolate Covered Strawberries, and they match the aesthetic style, as you could see in Dubai-inspired chocolate Strawberries on Social Media.
Like on TikTok, YouTube Reels, and Instagram, we see strawberries topped with gold dust, saffron, pistachio, etc.
Can I use white chocolate instead?
Yes, you can use white chocolate for the white chocolate strawberry recipe. It also pairs very well with rose water and edible gold if you want a luxurious twist.
But yeah, it’s slightly thicker to melt than dark chocolate.
But if you stir it continuously and melt at a lower temperature, you will get the ideal chocolate paste in which you will dip your strawberry.
How long do chocolate covered strawberries last?
I personally recommend you to eat as soon as possible after making them, but they can last around 1-2 days if you properly store them in a cool place, (make sure the place is dry).
Plus you can also keep your chocolate covered strawberries in an airtight container and then keep them in a fridge for a little longer duration.
But generally, 1-2 days are enough. If you keep them longer than that, they will start losing their natural texture.
So I recommend eating it whenever you make it or just within 2 days.
How do I prevent chocolate from becoming dull or chalky?
It’s very important to temper the chocolate. You want to heat it slowly, stir continuously, and avoid any contact with water, otherwise, it will cause it to seize.
Plus, you want to use the couverture chocolate, and it helps maintain a smooth and glossy finish.
Can I make this recipe vegan or dairy-free?
Yes, you can make Dubai Chocolate Strawberry Recipe vegan, you just have to use dairy-free chocolate. Usually, coconut or almond milk chocolate. And, you have to skip the golden leaf for a vegan-friendly version.
Beside this, you can use plant-based decorations, such as crushed nuts, dried rose petals, for better appearance.

Luxury Chocolate Covered Strawberries – Better Than Store-Bought
Ingredients
Essential Ingredients:
- 6 large ripe strawberries – preferably organic with green leaves intact
- 150 g 5 oz dark chocolate or camel milk chocolate high-quality brand like Patchi, Mirzam, or couverture for smooth coating
- ½ teaspoon coconut oil or butter – optional to make the melted chocolate shinier and smoother
Optional Luxury Toppings:
- 1 sheet edible gold leaf or ½ teaspoon edible gold dust – for a shimmering finish
- 4–5 saffron threads – steeped in 1 tablespoon warm cream for Middle Eastern aroma
- 1 teaspoon rosewater or 1 teaspoon date syrup – for floral or caramel sweetness
- 2 tablespoons finely chopped pistachios or almonds – for garnish and crunch
- 1 tablespoon edible rose petals – optional for garnish and fragrance
Instructions
Preparing the Strawberries
- Choose firm, bright red strawberries with green leaves intact.
- Rinse under cold water and pat completely dry with a paper towel.
- Ensure no moisture remains — even a single drop can stop chocolate from sticking.
Melting the Chocolate for a Smooth Coating
- Double-boiler method: Add 150g chocolate to a heatproof bowl placed over simmering water (don’t let the bowl touch the water). Stir until melted.
- Microwave method: Heat chocolate in 20-second intervals, stirring between each, until smooth and creamy.
- Pro Tip: If the chocolate thickens, add ½ teaspoon coconut oil or butter and stir for shine.
Adding the Dubai Twist
- For saffron flavor: Mix the saffron-infused cream into melted chocolate for floral taste.
- For rose flavor: Add 1 teaspoon rosewater before dipping.
- For a luxury finish: Press edible gold leaf or dust with gold powder on top.
Dipping & Decorating
- Hold each strawberry by the leaves and dip into the melted chocolate, swirling gently.
- Place on parchment paper.
- While the chocolate is wet, sprinkle pistachios, almonds, or rose petals, or drizzle date syrup on top.
Sett the Chocolate
- Place dipped strawberries on a parchment-lined tray.
- Let them cool at room temperature or in the fridge for 15–20 minutes until firm.
- Avoid touching until fully hardened.
Notes
- Dry strawberries completely before dipping to ensure chocolate sticks.
- Use couverture chocolate for a glossy finish.
- Edible gold and saffron add a luxurious touch, perfect for special occasions.

I’m a self-taught home cook who turns everyday ingredients into comforting, café-style recipes. I test everything in my own kitchen (sometimes more than once), tweak flavors how I like them, and share only what I actually enjoy.
Most of my recipes are chocolate-based or have a creative twist, and I keep them preservative-free, beginner-friendly, and fun to make.
If you love cozy drinks, healthier desserts, or bold flavor combos — you’re in the right place. [Read full story]










They actually looked fancy without much effort.,. gold dust part was messy but worth itt