We all know that milk is good for our health as it’s rich in calcium and other nutrients.
But sometimes, drinking simple milk doesn’t taste good. That’s why I prefer the Nesquik chocolate milk recipe and some of its variations so that I don’t get bored with it.
In this article, I will share my homemade Nesquik chocolate milk recipe. It is quick and easy, and you can customize it based on your taste or dietary preference.
You won’t have to go to the market and buy expensive artificial preservatives containing milk as you can make it at home.
So it’s a healthy chocolate milk and DIY Nesquik recipe.
Why Make Homemade Nesquik Chocolate Milk?
Health Benefits: If you buy chocolate milk from a store, it contains artificial preservatives, additives, and too much sugar, so if you consume that milk, you will easily exceed your daily sugar intake.
But if you make your own homemade Nesquik, you can control all these things. You can use natural sweeteners like honey, maple syrup, etc.
And you can also add antioxidant-rich cocoa powder.
I mean, it can be made much more healthier than store-bought.
Cost-Effective: One Nesquik chocolate milk bottle costs around $1.48–$2.93. On the other hand, homemade Nesquik milk will be cheaper than what you will get at a store, plus it will be healthy.
So, it’s better to have a batch of this DIY Nesquik to save money in the long run.
Customizable: The homemade Nesquik Chocolate Milk Recipe is highly customizable. You can adjust sweetness, creaminess, chocolate intensity, and a few more ingredients.
Plus, it’s preservative-free!
Ingredients for Homemade Nesquik Chocolate Milk
Here are all the ingredients that you will need to make Nesquik Chocolate Milk Powder at home.
Primary Ingredients
- Cocoa Powder (Unsweetened): You will need ½ high-quality cocoa powder, which is packed with antioxidants and has an authentic taste. I recommend Dutch-processed cocoa as it has a less acidic flavor. You can also choose natural cocoa powder if you want a bitter and traditional taste.
- Powdered Milk or Milk Alternative: 1 cup of whole milk powder to create a creamy texture, but if you are health conscious, you can also use low-fat milk powder, as this recipe is highly customizable; by the way, if you use low-fat milk, make sure it’s unsweetened to control the final test.
- Sweetener of Choice: 1⁄2 cup sugar; you can use coconut sugar for caramel-like sweetness. If you want a keto-friendly and low-carb option, you should use monk fruit or erythritol. (Btw! I used normal sugar, while stevia and coconut sugar work best too for this Nesquik recipe.
Optional Add-Ins
- Vanilla Extract: You can use one tablespoon of vanilla bean powder or vanilla sugar to add depth of flavor and balance the bitterness of cocoa.
- Pinch of Salt: Himalayan pink salt and sea salt are both good as they both can enhance sweetness and make chocolate more flavorful.
- Malt Powder: 1 or 2 tablespoons of diastatic malt powder is enough for nostalgic melted chocolate milk vibes. It will also give it a better texture and make it more creamy when you mix it.
Ingredient Substitutes
- Cacao Powder: Cocoa powder is best if you want a raw and less processed option. But if you really want its alternative, then use carob powder. It’s a caffeine-free alternative and naturally sweet with a mild nutty flavor. It’s good for a smooth, mellow chocolate milk. But it will give you a different taste than what you will have with cocoa powder.
- Powdered Milk Substitute: If you don’t want regular milk powder, then use either coconut milk powder or oat milk powder. Coconut milk powder is good for creaminess and light coconut flavor. While oat milk powder is good for natural taste and plus it will dissolve quickly in both hot and cold milk. Besides this, oat milk is good if you want thick and naturally sweet chocolate milk.
- Sweetener Substitute: If you don’t want to use regular sugar, then use monk fruit, stevia, or date sugar. And for natural sugar, choose maple syrup or honey. They are good for mild caramel-like sweetness.
First of all, you will want to take a large bowl and then combine half a cup of unsweetened cocoa powder or cocoa powder, whatever you’re using, with one cup of powdered milk and one cup of any sweetness.
After that, you would want to whisk it properly to distribute all the ingredients properly.
Homemade Nesquik Chocolate Milk Recipe: Step by Step
Follow these step-by-step recipe instructions for homemade Nesquik chocolate milk.
Step 1: Mix the Dry Ingredients
First of all, you will want to take a large bowl and then combine half a cup of unsweetened cocoa powder or carob powder, whatever you’re using, with one cup of powdered milk (or any milk alternative) and half a cup of any sweetener you prefer.
After that, you would want to whisk it properly to distribute all the ingredients properly.
It’s important to prevent any lumps and make sure everything mixes well.
Step 2: Add Flavor Enhancers
Now, you can use vanilla extract or salt and mix them into the dry ingredients. (cocoa, milk, and sweetener powder)
However, if you like a malted flavor, then you can also add one to two tablespoons of malt powder and whisk everything together again.
But if you have liquid vanilla extract and want to use it, then mix it separately with a tablespoon of the powdered mixture before adding it in.
By doing so, you’ll prevent clumping and make sure the flavor blends properly.
If you’re using vanilla extract or a pinch of salt, mix them into the dry ingredients.
After mixing all these things together, your homemade Nesquik powder will be ready. So you would need to store. Here is how you can do it.
Step 3: Store Your Homemade Nesquik Powder
To store this homemade Nesquik powder, you can use an airtight container or a glass jar to keep it fresh for a longer time.
Make sure to store it in a cool, dry place, as moisture is not good for it.
Step 4: How to Make Chocolate Milk
If you want to make a glass of chocolate milk using Homemade Nesquik chocolate milk powder.
You will need to add 2 to 3 tablespoons of this powder to a cold milk glass.
- Then, you’ll want to Stir or shake until fully dissolved.
- If the powder doesn’t dissolve easily, just let it sit for 1-2 minutes, and then you can stir again.
However, if you want a frothy treat, then blend the mixture in a blender or use a milk frother for a smooth, creamy texture.
Nutrition Value of Homemade Nesquik Chocolate Milk
Here is the approximate nutritional value of this homemade Nesquik chocolate milk recipe.
- Calories: 150-200 calories.
- Protein: You’ll get it from powdered milk or plant-based alternatives.
- Carbohydrates: From sweeteners and cocoa powder.
- Fats: It’s Minimal unless you use cream or coconut milk powder.
- Micronutrients: Calcium and Vitamin D (from powdered milk) and antioxidants (from cocoa powder).
Tips for the Perfect Homemade Nesquik Chocolate Milk
- Use High-Quality Cocoa Powder: Always use high-quality cocoa powder for the best Nesquik chocolate milk powder. I recommend using Dutch-processed cocoa for a smooth and rich flavor.
- Balance Sweetness and Chocolate Intensity: While making, you shouldn’t add too much sweetener in the beginning. You have to start with less and add more to taste. Plus, add some salt to enhance the chocolate flavor.
- Add Flavor Enhancers: For more flavor depth, you can add vanilla extract, cinnamon, or espresso powder.
- Experiment with Texture: I recommend using a blender or milk frother for a creamy and frothy finish. Plus, you can also add some milk for extra richness.
These are some simple tips that can help you make the best Nesquik chocolate milk powder at home.
What to Serve With Homemade Nesquik Chocolate Milk
There are too many things that you can pair with this homemade Nesquik chocolate milk powder.
But here are some of my favorite options that I have also tried.
Ice Cream: You can pour this homemade chocolate milk over a scoop of vanilla ice cream. Some of my favorite ice creams that you can choose from are vanilla bean, cookies and cream, chocolate fudge swirl, or you can even serve with coffee ice cream for a mocha-inspired treat.
Cookies: You can pair this chocolate milk with classic chocolate chip cookies for an ultimate drinking experience. My favorite cookies are Oreo cookies, soft-baked chocolate chips, peanut butter cookies, and double chocolate cookies.
Brownies: You can also serve nesquik chocolate milk with fudgy brownies or chocolate lava cake for a double chocolate treat. It’s perfect for satisfying your sweet tooth.
- Best options: Classic fudge brownies or walnut brownies for a crunchy texture.
- For an indulgent pairing: Blondies for a caramel-like contrast, or chocolate lava cake
Breakfast Ideas: You can add a tablespoon of homemade Nesquik powder to your morning oatmeal or pancake if you want a chocolate twist. It tastes good with chocolate pancakes, chocolate banana oatmeal, waffles, and a chocolate yogurt bowl with granola.
Granola Bars: You can also mix your power into granola bars, fork sweets, and portable snacks. Some of the best options are almond and dark chocolate chips, dry cherries, coconut flakes, etc.
Conclusion
This was the homemade Nesquik chocolate milk recipe. This is easy and more healthy than the store-bought version. Plus, it is really cheap.
Now, you can make this powder to make your milk more flavorful. Plus, you can pair it with too many things like cookies and chocolates or eat breakfast with oats.
Let me know your experience with this recipe. How did it turn out?
Can I use hot milk instead of cold?
Yes, you can use hot milk instead of cold, but you don’t want to repeat the mistake that I made.
Actually, I boiled milk and instantly I added the Nesquik chocolate milk powder in it, which caused clumping.
So, that’s why I recommend you cool down the milk slightly if you have boiled it for a smooth mix, plus you want to whisk it properly. You can use a blend or a milk folder.
How long does the homemade Nesquik powder last?
The homemade Nesquik Chocolate Milk Powder can last up to 2 months.
You just have to store it properly in a container. And you will keep that container in a cool and dry place.
Even after 2 months, you can check its smell or taste it a little. If it changes, then you shouldn’t use it. If it is the same as it used to be, then you can consume it.
But I generally recommend that you make enough powder that you finish within 2 months. Once you finish that, then you can make more.
Can I make this recipe vegan?
Yes, you can make homemade vegan Nesquik chocolate milk powder. You just have to use vegan milk powder. Or plan a better alternative, like coconut powder or almond milk powder. For sweetness, you need monk fruit and stevia, and you have to avoid honey.
Homemade Nesquik Chocolate Milk Recipe
Ingredients
Primary Ingredients:
- ½ cup unsweetened cocoa powder Dutch-processed or natural
- 1 cup powdered milk or milk alternative like coconut or oat milk powder
- ½ cup sugar or sweetener of choice: coconut sugar, monk fruit, erythritol
Optional Add-Ins:
- 1 tbsp vanilla extract or vanilla bean powder
- Pinch of salt Himalayan pink salt or sea salt
- 1 –2 tbsp malt powder for a nostalgic, creamy texture
Ingredient Substitutes:
- Cacao powder instead of cocoa powder for a less processed alternative
- Oat milk powder or coconut milk powder instead of regular powdered milk
- Maple syrup or honey instead of sugar for natural sweetness
Instructions
Step 1: Mix the Dry Ingredients
- In a large bowl, combine ½ cup cocoa powder, 1 cup powdered milk, and ½ cup sweetener.
- Whisk well to ensure even distribution and prevent lumps.
Step 2: Add Flavor Enhancers
- Mix in 1 tbsp vanilla extract (or powder) and a pinch of salt.
- If using malt powder, add 1–2 tbsp for extra creaminess.
Step 3: Store Your Homemade Nesquik Powder
- Transfer the mixture to an airtight container or glass jar.
- Store in a cool, dry place to keep it fresh for up to 2 months.
Step 4: How to Make Chocolate Milk
- Add 2–3 tbsp of homemade Nesquik powder to a glass of cold milk.
- Stir or shake until fully dissolved. If it doesn’t dissolve easily, let it sit for 1–2 minutes and stir again.
- For a frothy texture, blend in a blender or use a milk frother.
Notes
- For Vegan Nesquik → Use coconut or oat milk powder and monk fruit/stevia as a sweetener.
- For Hot Chocolate Milk → Avoid adding powder to boiling milk directly; let it cool slightly before mixing to prevent clumping.
- Shelf Life → Store in a cool, dry place and consume within 2 months.
As a passionate home cook and food enthusiast, I’m specialize in recreating popular café and restaurant-style chocolate recipes at home. I have experience in testing and customizing various chocolate-based dishes, I focus on using fresh, high-quality ingredients to make preservative-free, delicious treats. My goal is to help chocolate lovers enjoy their favorite recipes with a homemade touch and personalized twists.