Many times, I have tested Trader Joe’s dark chocolate peanut butter cups. And they are really awesome.
But nothing beats homemade peanut butter cups when it comes to freshness and quality.
I love them because of their creamy texture and salty, sweet peanut butter taste.
But one thing that used to concern me is they’re not as healthy and fresh as they could be.
Therefore, I made Trader Joe’s Dark Chocolate Peanut Butter Cup recipe at home. I also tried some of its variations, which turned out delicious.
In this article, I will give you the complete recipe that I tried and also other variations and recipes that you can pair with it for a better experience.
Why Homemade Beats Store-Bought Every Time
There are a couple of reasons why homemade Trader Joe’s style peanut butter cups beat the homemade version. Some of them are as follows:
You have the control:
When you make Trader Joe’s dark chocolate cups at home, you have control over the ingredients.
For example, if you love eating sweets, you can add more sugar to them. Or if you are health conscious, you can use any other sugar alternative in less amount than what you get at the store.
Make it healthier and customize it more to your own taste or dietary preference.
You can customize:
Homemade dark chocolate peanut butter cups are always better because they are more tasty as you have customized them for your own parts.
Plus, they are fresh, so you will use high-quality ingredients for yourself, as you aren’t doing business to earn money. You are making it for yourself.
Budget-Friendly:
When you make these dark chocolate peanut butter cups, they are really budget-friendly at home rather than buying multiple packs from a store.
Fun Activity And Easy To Make:
If you have kids, making these dark chocolate peanut butter cups is a fun activity.
You can involve your kids in cooking because the recipe is quite easy.
And they can also help you wrap these cups in a gift box as it’s also a beautiful gift that you can give to someone, like your friends, relatives, etc.
Simple Ingredients for dark chocolate Peanut Butter Cups
Here are all the ingredients that you will need to make Trader Joe’s copycat recipe for the best peanut butter cups in your own kitchen.
- 12 oz high-quality dark chocolate: Make sure it has at least 70% cocoa or more in it. It is important for a deep, luxurious chocolate flavor. I recommend you try premium brands like Lindt and Ghirardelli, which have minimal additives.
- 1/2 cup natural peanut butter (unsweetened and creamy): I want you to avoid those peanut butter that comes with added sugar or hydrogenated oils, etc. They won’t give an authentic taste. Instead, you should go with peanut butter, which is made with only peanuts. It’s okay if it contains little salt.
- 2 tbsp powdered sugar: Sugar will help you balance peanut butter’s salt while keeping the filling smooth.
- 1/4 tsp sea salt (plus extra for topping): It will enhance dark chocolate peanut butter cup flavors and will give you that exact same sweet and salty contrast. You can also adjust it based on your own taste.
- 1 tsp vanilla extract (optional, for added flavor): As I said, it’s optional, but I still recommend you try it to deepen the overall taste of Trader Joe’s Dark Chocolate Peanut Butter Cup. It will give your fillings more aromatic richness.
Pro Tip: Just make sure all the ingredients that you are using are of high quality, especially the chocolate.
Easy Swaps for Dietary Needs or Preferences
This recipe is highly customizable, making it easy to adapt to different dietary preferences.
Whether you’re looking for a nut-free, sugar-free, or vegan-friendly option, here are some simple substitutions to try:
Chocolate Alternatives: If you don’t want to use dark chocolate, you can substitute it with milk chocolate for a sweeter and creamier option. Otherwise, you can use semi-sweet or sugar-free chocolate, depending on your preference.
Peanut Butter Alternatives: You can substitute it with almond butter for a nutty and more robust flavor, cashew butter for a creamy mild flavor alternative, or sunflower seed butter, which has quite a similar consistency to peanut butter.
Sweetener Options: Use honey. It’s a natural sweet source. You can also use maple syrup or coconut sugar. They will work well.
Vegan Modifications: If you are vegan, then use dairy-free dark chocolate, vegan nut or seed butter, and maple syrup, and make sure to check the labels, especially for chocolates.
Pro Tip: However, if you use any alternative nut butter, make sure you adjust salt and sugar to balance the flavor.
How to Make Trader Joe’s-Style Peanut Butter Cups
Here is the easy guide to making Trader Joe’s Dark Chocolate Peanut Butter Cups. Make sure you follow each of these five steps exactly for a perfect dark chocolate cup recipe.
Step 1: Melt the Chocolate
- First, take dark chocolate or any other chocolate of your choice, such as milk chocolate, and chop it into small pieces before melting.
- Next, place a pot on the stove with some water and bring it to a simmer.
- Then, place a heatproof bowl over the pot, ensuring it doesn’t touch the water, and add the chopped chocolate. Stir occasionally as it melts.
- Besides this, you can melt the chocolate in a microwave.
- Place the chopped chocolate in a microwave-safe bowl and heat it in short intervals, stirring in between, until fully melted.
Step 2: Prepare the Peanut Butter Filling
Grab a small bowl and add peanut butter, powdered sugar (or your preferred alternative), sea salt, and vanilla extract.
Mix everything until well combined into a smooth, creamy, and spreadable filling
Step 3: Layer the Chocolate and Peanut Butter
- Firstly, line a mini muffin tin with paper liners, or you can also use silicone molds for easy release.
- First layer: You’ll need to pour a small amount of melted chocolate into each mold; it should be just enough to coat the bottom.
- Add the filling: Drop a teaspoon of peanut butter mixture into the center of each chocolate base.
- Top layer: You will cover it with another spoonful of melted chocolate, but make sure the peanut butter filling is fully enclosed.
Step 4: Chill and Set:
For extra flavor, you need to sprinkle sea salt on the top of each cup.
Then, place the muffin tin or the molds, whatever you are using, in a refrigerator for at least 30 minutes to set the chocolate.
Step 5: Unmold and Enjoy:
Once your dark chocolate cups and dark chocolate peanut butter cups are fully set, you will have to remove them from liners or mold and then start enjoying them.
Pro Tip: By the way, if you want an extra touch, then drizzle melted chocolate or caramel over the top before serving. You can do it, especially when you are serving them on any special occasion.
Are Homemade Peanut Butter Cups Healthy?
Peanut Butter Cups are a good treat that you can make at home. It’s better than buying from outside as you can control ingredients and make them more healthy. But Are they very healthy for you?
Here is a quick nutritional breakdown per serving. (It’s based on 12 cups).
- Calories: 150
- Fat: 10g (mostly from healthy fats in peanut butter and dark chocolate)
- Sugar: 8g (You can reduce it with sugar-free chocolate or natural sweeteners)
- Protein: 3g
Health Benefits:
- Dark chocolate is usually packed with antioxidants, so it can improve your heart health.
- Peanut peanut butter is a good source of healthy fats, protein, and other essential nutrients.
Secrets to Making the Best Peanut Butter Cups
If you want to elevate your homemade peanut butter cups, here are some of my pro tips that you need to follow for more delicious results.
Use Silicone Molds:
If you use them, it will be easier to unmold cups without even breaking them.
On the other hand, if you use paper liners, then you will refrigerate cups for a longer time as it can take some extra time to set properly.
Add Flaky Sea Salt
It will enhance all flavors, especially sweetness.
This small touch will also mimic the signature taste of store-bought Trader Joe’s Peanut Butter Cups.
Experiment with Flavors
You can add other things like cinnamon for subtler spice, caramel drizzle for an extra layer of sweetness, espresso powder for chocolate richness, or coconut flakes for a tropical twist.
There are a lot of good options that you can try.
Store Properly for Freshness:
If you want to store them, you need to use an airtight container. By doing so, you can keep them safe for up to 2 weeks.
But if you want to store them for a longer time, like 3 months, then keep them in a freezer.
What to Serve with Trader Joe’s-Style Peanut Butter Cups
Although these homemade peanut butter cups are already delicious, you can just eat them without anything.
However, if you pair them with the right treats, they will elevate your snacking experience.
Here are some of my recommendations that I want you to try.
Beverages
- If you want to have something bitter with these sweet dark chocolate peanut butter cups, you can have hot coffee or espresso.
- Cold Almond Milk or Oat Milk: It is a good option for a refreshing contrast. It will complement the peanut butter.
- Red Wine (Cabernet Sauvignon): I have never drunk it but heard it tastes good, so you can have it because the deep, bold flavor of red wine will enhance the dark chocolate richness present in these cups.
Desserts
- Vanilla Ice Cream: You’ll just have to Crumble peanut butter cups on top for a creamy, chocolatey crunch.
- Chocolate Fondue: You can dip fresh fruit or peanut butter cups for an extra-indulgent treat.
- Brownie Bites: You can have it Combined for the ultimate chocolate-lovers dessert.
Snacks
- Fresh Fruit Platter: You can try eating it with Strawberries, bananas, and apples, as they pair well with the sweet and salty flavor.
- Cheese and Cracker Board: It’ll add a sweet contrast to savory elements like cheese and nuts.
- Trail Mix: Simply Break peanut butter cups into small pieces and mix with nuts, dried fruit, and granola for a delicious snack.
These are some of my favorite pairing options that can make peanut butter cups versatile and more enjoyable.
However, you can also try other things with it and share your experience in the comment section with me.
I will try them, too, and others who read can also try them.
Creative Ways to Gift Your Homemade Peanut Butter Cups
At the beginning of this post, I said these DIY peanut butter cups are fantastic gifts for any occasion.
So here are some creative packaging ideas to make them even more special. You can even engage your kids in this task.
Mini Mason Jars:
You will need to layer these Trader Joe’s Dark Chocolate Peanut Butter Cups with tissue paper for a charming presentation and then tie a ribbon or twine around the jar for a rustic and homemade feel.
And here, your gift is ready.
DIY Dessert Box:
Simply arrange these peanut butter cups alongside other homemade treats like cookies, fudges, brownies, or something else, and use a decorative box, which you can also buy from Amazon.
Then, line it with parchment paper for a bakery-style look. Your gift will be ready!
Personalized Note:
Giving a personalized recipe card is really good.
You can either copy this recipe card, which I have mentioned, or recreate it yourself. So that receiver can make this peanut butter cup recipe at home.
Besides this, You can also add a heartfelt message or a custom tag for a thoughtful touch.
Enjoy the Magic of Trader Joe’s Peanut Butter Cups at Home
This was my Trader Joe’s Dark Chocolate Peanut Butter Cups recipe. It’s really easier than you might think.
Besides this, with this simple recipe, you can enjoy a healthy, fresh, and more customized version of your favorite treat.
Plus, these dark chocolate peanut butter cups are cheaper and fresher than what you get at the store.
So now grab ingredients and make your own chocolate cups at home. And don’t forget to share your experience with me about how they turn out.
If you do experiments, mention them in our comment section. Maybe I would try them too.
Can I use milk chocolate instead of dark chocolate?
Yep, you can use milk chocolate instead of dark chocolate. The milk chocolate will make your cups more sweet and creamy.
If you want to do an experiment, you can also mix half and dark chocolate.
How long do homemade peanut butter cups last?
If you just use an airtight container and keep these best chocolate cups at room temperature, they will be safe for up to 2 weeks.
Can I freeze them?
Yes, you can freeze homemade peanut butter cups for around 3 months.
You just want to place them in a single layer on a baking sheet and freeze them for an hour until they become solid.
Then, transfer them into an airtight container with parchment paper between layers.
And whenever you are ready to eat, just keep them at room temperature for around 10 minutes and eat.
Are they gluten-free or vegan-friendly?
Yes, these Dark chocolate Cups are naturally gluten-free, as they don’t contain wheat or gluten-based ingredients.
However, I still recommend you double-check your chocolate brands, as some chocolate brands may contain gluten.
However, for a vegan version, you can just use dairy-free chocolate, vegan-friendly nuts or seeds, and maple syrup. Then, your recipe will be fully plant-based.
Why are Trader Joe’s Dark Chocolate Peanut Butter Cups so good?
The Trader Joe’s dark chocolate peanut butter cups are good because they have a perfect ratio of rich dark chocolate, peanut butter, and other ingredients.
If you also follow the same steps, like using high-quality chocolate, making the perfect filling using salty peanut butter, smoothing it perfectly, and achieving the perfect texture, use sea salt. You will also have the best copycat recipe.
By the way, you can just follow the recipe that I have mentioned.

Trader Joe’s Dark Chocolate Peanut Butter Cups
Ingredients
Dark Chocolate Coating:
- 12 oz high-quality dark chocolate 70% cocoa or more
Peanut Butter Filling:
- ½ cup natural peanut butter unsweetened, creamy
- 2 tbsp powdered sugar
- ¼ tsp sea salt + extra for topping
- 1 tsp vanilla extract optional, for added flavor
Instructions
Step 1: Melt the Chocolate
- Chop dark chocolate into small pieces for even melting.
- Use a double boiler method: Place a heatproof bowl over a pot of simmering water, ensuring it doesn’t touch the water. Stir until melted.
- Alternatively, microwave in short intervals, stirring between each until fully melted.
Step 2: Prepare the Peanut Butter Filling
- In a bowl, mix peanut butter, powdered sugar, sea salt, and vanilla extract.
- Stir until smooth and creamy.
Step 3: Assemble the Peanut Butter Cups
- Line a mini muffin tin with paper liners or use silicone molds.
- Pour a small amount of melted chocolate into each mold, just enough to coat the bottom.
- Drop a teaspoon of peanut butter mixture into the center.
- Cover with another spoonful of melted chocolate to enclose the filling.
Step 4: Chill and Set
- Sprinkle sea salt on top for extra flavor.
- Place in the refrigerator for at least 30 minutes until fully set.
Step 5: Unmold and Serve
- Once set, remove the peanut butter cups from the liners or molds.
- Enjoy as is, or drizzle melted chocolate or caramel for an extra touch.
Notes
- For a sweeter taste, swap dark chocolate with milk chocolate.
- For a vegan version, use dairy-free dark chocolate and maple syrup instead of powdered sugar.
- Storage: Store in an airtight container for up to 2 weeks at room temperature or freeze for up to 3 months.
- Pair with: Coffee, oat milk, or vanilla ice cream for the ultimate treat!

As a passionate home cook and food enthusiast, I’m specialize in recreating popular café and restaurant-style chocolate recipes at home. I have experience in testing and customizing various chocolate-based dishes, I focus on using fresh, high-quality ingredients to make preservative-free, delicious treats. My goal is to help chocolate lovers enjoy their favorite recipes with a homemade touch and personalized twists.