Nesquik Chocolate Milk – Secret Homemade Recipe Revealed

Abraham Doe

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Nesquik Chocolate Milk Recipe

Sometimes, drinking simple milk doesn’t taste good. That’s why I prefer the Nesquik chocolate milk drink recipe, especially this homemade Nesquik powder mix which I make at home.

It’s a healthy chocolate milk and DIY Nesquik recipe.

 

How to Make Nesquik Chocolate Milk

Homemade Nesquik Chocolate Milk is a DIY powdered mix you will make at home using ½ cup cocoa powder, 1 cup powdered milk, and ½ cup sweetener. It’s the quick, healthier, cheaper version of store-bought Nesquik

Ingredients

  • ½  Cocoa Powder (Unsweetened): You will need ½ high-quality cocoa powder, which is packed with antioxidants and has an authentic taste. I recommend Dutch-processed cocoa as it has a less acidic flavor. You can also choose natural cocoa powder if you want a bitter and traditional taste.
  • 1 Cup Powdered Milk or Milk Alternative: You can also use low-fat milk powder, as this recipe is highly customizable; by the way, if you use low-fat milk, make sure it’s unsweetened to control the final test.
  • 1⁄2  Sweetener of Choice: You can use coconut sugar for caramel-like sweetness. If you want a keto-friendly and low-carb option, you should use monk fruit or erythritol. (Btw! I used normal sugar, while stevia and coconut sugar work best too for this Nesquik recipe.

Optional Add-Ins

  • Vanilla Extract: You can use one tablespoon of vanilla bean powder or vanilla sugar to add depth of flavor and balance the bitterness of cocoa.
  • Pinch of Salt: Himalayan pink salt and sea salt are both good as they both can enhance sweetness and make chocolate more flavorful. 
  • Malt Powder: 1 or 2 tablespoons of diastatic malt powder is enough for nostalgic melted chocolate milk vibes. It will also give it a better texture and make it more creamy when you mix it.

Instructions

Follow these step-by-step recipe instructions for homemade Nesquik chocolate milk.

Step 1: Mix the Dry Ingredients

First of all, to make Nesquik chocolate milk recipe with cocoa powder

You will want to take a large bowl and then combine half a cup of unsweetened cocoa powder or carob powder, whatever you like (I used cocoa), with 1 cup of powdered milk (or any milk alternative) and half a cup of any sweetener you prefer.

After that, you would want to whisk it properly to distribute all the ingredients properly. 

It’s important to prevent any lumps and make sure everything mixes well. 

Step 2: Add Flavor Enhancers

Now, you can use vanilla extract or salt and mix them into the dry ingredients. (cocoa, milk, and sweetener powder)

However, if you like a malted flavor, then you can also add one to two tablespoons of malt powder and whisk everything together again.

But if you have liquid vanilla extract and want to use it, then mix it separately with a tablespoon of the powdered mixture before adding it in. 

By doing so, you’ll prevent clumping and make sure the flavor blends properly.

If you’re using vanilla extract or a pinch of salt, mix them into the dry ingredients.

After mixing all these things together, your homemade Nesquik powder will be ready. So you would need to store. Here is how you can do it.

Step 3: Store Your Homemade Nesquik Powder

To store this homemade Nesquik powder, you can use an airtight container or a glass jar to keep it fresh for a longer time. 

Make sure to store it in a cool, dry place, as moisture is not good for it.

Step 4: How to Make Chocolate Milk

If you want to make a glass of chocolate milk using this DIY Nesquik chocolate milk mix. You will need to add 2 to 3 tablespoons of this powder to a cold milk glass.

  • Then, you’ll want to Stir or shake until fully dissolved.
  • If the powder doesn’t dissolve easily, just let it sit for 1-2 minutes, and then you can stir again.

However, if you want a frothy treat, then blend the mixture in a blender or use a milk frother for a smooth, creamy texture.

Ingredient Substitutes

  • Cacao Powder: Cocoa powder is best if you want a raw and less processed option. You can also use carob powder. It’s a caffeine-free alternative and naturally sweet with a mild nutty flavor.
  • Powdered Milk Substitute: Use either coconut milk powder or oat milk powder. Coconut milk powder is good for creaminess, oat milk is good if you want thick and naturally sweet chocolate milk.
  • Sweetener Substitute: Use monk fruit, stevia, or date sugar. And for natural sugar, choose maple syrup or honey. They are good for mild caramel-like sweetness.

 

Tips for the Best Homemade Nesquik Chocolate Milk

  1. Use High-Quality Cocoa Powder: Always use high-quality cocoa powder for the best Nesquik chocolate milk drink at home. It will enhance the flavor and gives you the perfect copycat Nesquik result. I recommend using Dutch-processed cocoa for a smooth and rich flavor.
  2. Balance Sweetness and Chocolate Intensity: While making, you shouldn’t add too much sweetener in the beginning. You have to start with less and add more to taste. Plus, add some salt to enhance the chocolate flavor.
  3. Add Flavor Enhancers: For more flavor depth, you can add vanilla extract, cinnamon, or espresso powder.
  4. Experiment with Texture: I recommend using a blender or milk frother for a creamy and frothy finish. Plus, you can also add some milk for extra richness.

These are some simple tips that can help you make the best Nesquik chocolate milk powder at home.

 

What to Serve With Homemade Nesquik Chocolate Milk

  • Ice Cream: You can pour this homemade chocolate milk over a scoop of vanilla ice cream.
  • Cookies: Pair this chocolate milk with classic chocolate chip cookies like Chocolate Oreo cookies, soft-baked chocolate chips, peanut butter cookies, or double chocolate cookies.
  • Brownies: You can serve Nesquik chocolate milk with fudgy brownies or chocolate lava cake for a double chocolate treat.
  • Breakfast Ideas: You can add a tablespoon of homemade Nesquik powder to your morning oatmeal or pancake if you want a chocolate twist.

 

Nutrition Value of Homemade Nesquik Chocolate Milk

Here is the approximate nutritional value of this homemade Nesquik chocolate milk recipe.

  • Calories: 150-200 calories.
  • Protein: You’ll get it from powdered milk or plant-based alternatives.
  • Carbohydrates: From sweeteners and cocoa powder.
  • Fats: It’s Minimal unless you use cream or coconut milk powder.
  • Micronutrients: Calcium and Vitamin D (from powdered milk) and antioxidants (from cocoa powder).

 

Conclusion

This was the homemade Nesquik chocolate milk drink recipe — a simple, affordable, and healthier alternative to the store-bought Nesquik mix.

Now, you can make this powder to make your milk more flavorful. Plus, you can pair it with too many things like cookies and chocolates or eat breakfast with oats.

Let me know your experience with this recipe. How did it turn out?

 

FAQs About the Nesquik Chocolate Milk Recipe

If you have any doubts or questions here their answers

Can I use hot milk instead of cold?

Yes, you can use hot milk instead of cold, but you don’t want to repeat the mistake that I made. 

Actually, I boiled milk and instantly I added the Nesquik chocolate milk powder in it, which caused clumping. 

So, that’s why I recommend you cool down the milk slightly if you have boiled it for a smooth mix, plus you want to whisk it properly. You can use a blend or a milk folder.

How long does the homemade Nesquik powder last?

The homemade Nesquik Chocolate Milk Powder can last up to 2 months. 

You just have to store it properly in a container. And you will keep that container in a cool and dry place. 

Even after 2 months, you can check its smell or taste it a little. If it changes, then you shouldn’t use it. If it is the same as it used to be, then you can consume it. 

But I generally recommend that you make enough powder that you finish within 2 months. Once you finish that, then you can make more.

Can I make this recipe vegan?

Yes, you can make a vegan Nesquik chocolate milk drink at home.

You just have to use vegan milk powder. Or plan a better alternative, like coconut powder or almond milk powder.

For sweetness, you need monk fruit and stevia, and you have to avoid honey.

Nesquik Chocolate Milk Recipe

Nesquik Chocolate Milk – Creamier Than the Original

This homemade Nesquik chocolate milk recipe is quick, easy, and highly customizable. Unlike store-bought versions, it is free from artificial preservatives and excessive sugar. Plus, you can use natural sweeteners, adjust the chocolate intensity, and make a healthy DIY Nesquik mix at home.
5 from 1 vote
Prep Time 5 minutes
Total Time 5 minutes
Course Breakfast, Drinks
Cuisine American
Servings 5 Servings
Calories 150 kcal

Ingredients
  

Primary Ingredients:

  • ½ cup unsweetened cocoa powder Dutch-processed or natural
  • 1 cup powdered milk or milk alternative like coconut or oat milk powder
  • ½ cup sugar or sweetener of choice: coconut sugar, monk fruit, erythritol

Optional Add-Ins:

  • 1 tbsp vanilla extract or vanilla bean powder
  • Pinch of salt Himalayan pink salt or sea salt
  • 1 –2 tbsp malt powder for a nostalgic, creamy texture

Ingredient Substitutes:

  • Cacao powder instead of cocoa powder for a less processed alternative
  • Oat milk powder or coconut milk powder instead of regular powdered milk
  • Maple syrup or honey instead of sugar for natural sweetness

Instructions
 

Step 1: Mix the Dry Ingredients

  • In a large bowl, combine ½ cup cocoa powder, 1 cup powdered milk, and ½ cup sweetener.
  • Whisk well to ensure even distribution and prevent lumps.

Step 2: Add Flavor Enhancers

  • Mix in 1 tbsp vanilla extract (or powder) and a pinch of salt.
  • If using malt powder, add 1–2 tbsp for extra creaminess.

Step 3: Store Your Homemade Nesquik Powder

  • Transfer the mixture to an airtight container or glass jar.
  • Store in a cool, dry place to keep it fresh for up to 2 months.

Step 4: How to Make Chocolate Milk

  • Add 2–3 tbsp of homemade Nesquik powder to a glass of cold milk.
  • Stir or shake until fully dissolved. If it doesn’t dissolve easily, let it sit for 1–2 minutes and stir again.
  • For a frothy texture, blend in a blender or use a milk frother.

Notes

  • For Vegan Nesquik → Use coconut or oat milk powder and monk fruit/stevia as a sweetener.
  • For Hot Chocolate Milk → Avoid adding powder to boiling milk directly; let it cool slightly before mixing to prevent clumping.
  • Shelf Life → Store in a cool, dry place and consume within 2 months.
Keyword chocolate milk powder, DIY Nesquik, healthy chocolate milk, homemade Nesquik, Nesquik copycat recipe

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