If you’ve ever strolled through Costco’s frozen food section during summer, you might’ve noticed their refreshing Frozen Strawberry Lemonade.
It’s not just a cold drink; it’s a flavor-packed, icy lemonade blended with sweet strawberries.
I recently made this Costco Frozen Strawberry Lemonade recipe, and I liked its slushy texture.
How to Make Costco Frozen Strawberry Lemonade
Costco Frozen Strawberry Lemonade is a sweet and tangy frozen beverage made with frozen strawberries, lemonade base, ice, and honey. It’s bright, citrusy, and fruity.
Ingredients:
- 1 ½ cups fresh strawberries: You can use hulled or frozen strawberries, too.
- 1 cup lemonade concentrate: You can use store-bought, but homemade is better.
- 2 cups ice cubes
- 1 tablespoon honey or sugar: adjust it based on your taste.
- 1 tablespoon lemon juice: For extra tang.
- ½ cup cold water: Sparkling water is also good if you want fizz.
- Lemon slices & strawberry halves (for garnish, optional)
Tip: If you love layering flavor, you can drizzle a little Torani Blue Raspberry Syrup inside the glass. It will give a colorful twist; do it before pouring in your lemonade slush.
Instructions:
- Prepare Strawberries: Wash and hull strawberries. If you’re using frozen strawberries, keep them at room temperature for 5 minutes so they can blend easily.
- Blend the Base: In a blender, add all ingredients that I mentioned above, such as strawberries, lemonade concentrate, ice cubes, honey, lemon juice, and cold water. Blend it on a high speed for up to 30 seconds. Or until you see all ingredients are blended completely.
- Taste and Adjust: Taste the mixture. If it is too tart, add a little more honey. If it’s too sweet, squeeze more lemon juice.
- Serve Immediately: Pour that slushy mixture into chilled glasses. Garnish it with a lemon slice and a strawberry half. Serve with a straw (because it’s thick and icy!).
Ingredient Substitutes:
- Strawberries: You can use frozen strawberries, but fresh ones taste more vibrant. If strawberries aren’t in season, you can swap them with raspberries or even mango chunks.
- Lemonade Concentrate: If you don’t have it. You can make an alternative. You’ve to use 1 cup of fresh lemon juice and mix it with ½ cup sugar and 1 ½ cups water.
- Honey/Sugar: You can use maple syrup or agave if you want a lighter sweetness.
- Water: For a fruity touch, you can try sparkling coconut water (like I did in my Sparkling Coconut Water Recipe).
Tips for Perfect Frozen Strawberry Lemonade
- Use Crushed Ice Instead of Whole Cubes: It will blend too fast and give a smoother texture to your drink.
- Balance Sweet and Tart: Costco’s version isn’t overly sweet. Instead, it’s citrusy zing that makes it stand out. So, always taste-test before serving.
- Chill Your Glasses: You have to keep your serving glasses in the freezer for at least 10 minutes. By doing so, your Frozen Strawberry Lemonade drink will remain cold for a longer time.
- Add Layers: Simply pour some strawberry puree at the bottom. And, at the top, add some frozen lemonade. It’s a fun presentation.
- Upgrade with Fresh Mint: Muddle 2 to 3 mint leaves if you want a cooling summer vibe.
What to Serve With Frozen Strawberry Lemonade
Summer Snacks
- Fresh Fruit Skewers: I personally like watermelon, pineapple, and berries.
- Mini Cheese Boards: You can pair this citrus drink with soft cheeses like brie or Havarti, which is amazing.
- Homemade Soft Pretzels: You will like the saltiness that will cut through the sweetness.
Sweet Treats
- Luxury Chocolate Covered Strawberries: it’s a perfect fruity-chocolate combo with this chilled lemonade.
- Crumbl Semi-Sweet Chocolate Chip Cookies: They are soft, rich cookies, and they pair really well with tart lemonade.
- Lemon Bars or Shortbread: The buttery base and citrus topping taste good.
Savory Bites
- Chicken Salad Wraps: It’s light and protein-packed.
- Shrimp Tacos: Add a drizzle of citrus crema. The tang will complement this lemonade very well.
- Caprese Skewers: Tomato, mozzarella, basil, and a drizzle of balsamic go well with the drink’s acidity.
For Brunch Vibes
- Mini Waffles or Pancakes: You can try my Tropical Smoothie Mango Monsoon Recipe, and with this lemonade drink. You will have a fruity brunch spread.
- Berry Yogurt Parfaits: You have to layer strawberries, granola, and Greek yogurt. It’s simple but filling.
Variations to Try
1. Iced Strawberry Lemonade (Non-Frozen Version)
If you don’t want it icy, skip the blender and simply stir together 1 cup lemonade + ½ cup strawberry puree over ice. Easy and equally refreshing.
2. Costco Copycat “Strawberry Lemonade Slush Float”
Layer the frozen strawberry lemonade with a scoop of vanilla ice cream or lemon sorbet.
It turns it into a dessert drink — kids absolutely love this one.
3. Sugar-Free or Keto-Friendly Version
You have to replace sugar or honey here with monk fruit sweetener.
And don’t use lemonade concentrate; instead, mix lemon juice with sparkling water.
4. Strawberry Coconut Lemonade
Blend in ¼ cup of coconut milk for a creamy tropical taste.
If you like tropical flavors, try the Panera Strawberry Lemonade Recipe next.
How to Store Leftover Strawberry Lemonade
You can store any leftovers in an airtight mason jar in the freezer for up to 2 days.
When ready to drink, leave it out for 10–15 minutes to soften, then stir or re-blend quickly to restore the slushy consistency.
If you’ve added alcohol, it’ll stay slushy longer because alcohol lowers the freezing point — fun fact!
Pro Serving Ideas
- For Parties: Serve in mason jars or clear Costco-style tumblers with a sugar rim and lemon slice.
- For Kids: You have to add paper umbrellas to make your lemonade feel like a mocktail, but kid-friendly.
- For Adults: Top your drink with a little sparkling wine.
Conclusion
That’s it, your Costco Frozen Strawberry Lemonade — thick, icy, tangy, and just sweet enough to make every sip feel like summer. It’s one of those drinks that look fancy but takes literally 5 minutes to make.
I love how flexible it is, too; you can make it sweeter, more tart, or even turn it boozy for parties. If you’re hosting, just double the batch and keep it in the freezer; it’ll stay slushy and perfect.
Homemade always tastes fresher than the store version, and once you make this, you won’t want to buy the Costco one again.
FAQs
Can I use fresh strawberries instead of frozen?
Yes, you can use fresh strawberries. However, make sure to freeze them for a few hours first.
Fresh strawberries without freezing will make your drink too thin and watery.
Frozen strawberries will give a thick, icy texture like Costco’s version.
How do I make it less sweet like the real Costco one?
Start with less honey or sugar, blend, taste, and adjust.
The key is keeping the lemon flavor strong — that’s what gives it that signature Costco tang instead of a sugary drink.
Can I store leftover strawberry lemonade for later?
You can. Pour it into a mason jar or airtight container, freeze for up to 2 days, and thaw for 10–15 minutes before serving.
Re-blend or stir it to bring back that slushy texture.

Costco Frozen Strawberry Lemonade Recipe
Ingredients
- 1 ½ cups fresh strawberries hulled or frozen
- 1 cup lemonade concentrate store-bought or homemade
- 2 cups ice cubes
- 1 tablespoon honey or sugar adjust to taste
- 1 tablespoon lemon juice for extra tang
- ½ cup cold water sparkling water optional for fizz
- Lemon slices & strawberry halves for garnish, optional
Instructions
Prepare Strawberries:
- Wash and hull strawberries.
- If frozen, let them sit at room temperature for 5 minutes to soften slightly.
Blend the Base:
- In a blender, add strawberries, lemonade concentrate, ice, honey, lemon juice, and cold water.
- Blend on high speed for 30 seconds until smooth and slushy.
Taste and Adjust:
- Add more honey if too tart or more lemon juice if too sweet.
Serve Immediately:
- Pour into chilled glasses and garnish with lemon slices and strawberry halves.
- Serve with a straw for that icy texture.
Notes
- Use crushed ice instead of cubes for smoother blending.
- Balance sweet and tart — Costco’s version leans citrusy rather than sugary.

I’m a self-taught home cook who turns everyday ingredients into comforting, café-style recipes. I test everything in my own kitchen (sometimes more than once), tweak flavors how I like them, and share only what I actually enjoy.
Most of my recipes are chocolate-based or have a creative twist, and I keep them preservative-free, beginner-friendly, and fun to make.
If you love cozy drinks, healthier desserts, or bold flavor combos — you’re in the right place. [Read full story]










Excellent as always