Frozen Hot Chocolate with Swiss Miss Recipe – Easy & Delicious

I always like chocolate, but sometimes, especially on summer days, I want to have something cool. so I made frozen hot chocolate with Swiss Miss.

It is the same cozy feeling, like a warm mug of coffee in the morning, but in the form of a frosty, creamy milkshake. 

Plus, it’s too easy; no need to add any fancy ingredients. I just keep Swiss Miss Cocoa mix packets in my home. 

I made it for my guests during summer evenings and even after workouts. 

So, in this post, I will tell you how I make frozen hot chocolate using Swiss Miss cocoa mix. 

Plus, I will also share some of my customization ideas that I personally used, how you can boost flavors, and some variations that will increase the protein intact and turn it into a mini meal.

 

Why I Love This Frozen Hot Chocolate (Especially with Swiss Miss)

Here’s why I keep making it:

I have tried many different frozen hot chocolate recipes, too. But when I used Swiss Miss, it was quite a little bit better. 

I am not saying that the previous ones were not tasty, but it was just a little better. And also easier to make.

Because there is already a chocolate flavor in it, you don’t have to measure cocoa powder, sugar, or anything like that. 

Here are a few more reasons why I like it and you might too:

• You don’t need to do cooking; just blend and enjoy.
• You can make it as thick, creamy, or light as you want. You’ve got all the control.
• It’s cheap, quick, and satisfies chocolate cravings at any time.
• And you can totally turn it into a Starbucks-style drink with whipped cream, drizzle, and flakes on top. I’ll share some ideas below, too.

Also read: Iced White Chocolate Mocha with Strawberry Cold Foam 

Ingredients You’ll Need (Simple Stuff)

These ingredients are for one big serving or two medium ones. 

However, you can double or triple the amount, depending on how many people you are making this frozen hot chocolate with a Swiss miss recipe.

• 2 packets Swiss Miss Hot Cocoa Mix (any flavor, classic or milk chocolate)
• 1½ cups milk (I use whole milk for creaminess, but you can also use oats, almonds, or soy; they’re good alternatives for vegan people)
• 2 to 3 cups ice cubes (depends on how thick you want it; you can also adjust it based on your preference)
• 2 tablespoons chocolate syrup or fudge sauce (It’s optional, but it will make your drink more rich and intense)
• ¼ teaspoon vanilla extract (this is for adding a warm depth, but it’s optional, too)
• Whipped cream (for topping, must-have if you ask me; I personally use that)
• Chocolate shavings, chips, or drizzle (it’s also optional, but it makes your drink café-style)

You can also use some optional ingredients. However, even without them, the recipe is still complete. 

But I personally did use whipped cream in my drinks because I love it. 

You can avoid whipped cream or whole milk if you are on a weight loss goal and don’t want calories in your drink or if you are vegan.

Optional Add-Ins You Can Try

Here are a few more options that will upgrade your drink.

• 1 tablespoon peanut butter or Nutella for a twist
• ½ scoop chocolate or vanilla protein powder to make it post-workout friendly
• Dash of cinnamon, sea salt, or espresso powder to give your drinks more chocolate flavor.
• Frozen banana if you want it more smoothie-like (only if you’re okay with banana taste; otherwise, leave it)

You can skip all these extras and just stick to the basic five ingredients. It still tastes great, but I do use different types of adding every time I make just to get a taste of all.

Also read: White Chocolate Peppermint Protein Shake Recipe

How to Make Frozen Hot Chocolate with Swiss Miss

So, this is a step-by-step guide on how I make frozen hot chocolate with Swiss Miss.

Step 1: Prep the Ingredients

First thing, you want to gather all the ingredients in the same place, like in the kitchen. 

If you want to drink extra cool and thick, you can use chilled milk instead of room-temperature milk. 

Also, make sure that ice cubes are fresh and solid, not melted or watery. Or when you are making ice cubes, you can boil the water and then freeze it. It will remove the oxygen and will make your ice cube clear.

Step 2: Add to Blender

In your blender jar, pour:

• 1½ cups milk
• 2 packets Swiss Miss Hot Cocoa Mix
• 2–3 cups ice cubes (start with 2 cups first, then adjust)
• 2 tbsp chocolate syrup (if using)
• ¼ tsp vanilla extract (optional)

Put the lid on and start blending.

Step 3: Blend Until Smooth

You want to blend everything at a high speed for around 30 to 40 seconds or until the ice is completely crushed and everything becomes smooth, like a thick chocolate drink. 

The texture of this drink needs to be between a milkshake and a frappe; it shouldn’t be too runny but not spoon-thick, either.

If your drink gets too thick, you should add more ice. If it is too thick, add a little more milk and blend again.

Step 4: Taste Test and Adjust

This step is important.

Before you pour the drink into your favorite mug, you want to do a quick taste test.

• If you need more chocolate, you can add more syrup or half a packet of Swiss Miss and re-blend it.
• If you want sweeter, you can add a teaspoon of sugar or maple syrup. Both work well.
• Want a richer taste? Then, you should try a dash of salt or cinnamon.

This step is where you customize based on your mood or preference.

Step 5: Serve Your Drink Like a Pro

You want to pour your frozen hot chocolate with Swiss miss into a tall glass, or you can use a mason jar. 

Then top it with:

• Whipped cream
• Chocolate drizzle or syrup
• Chocolate curls or mini chips
• Sprinkle of cocoa powder or cinnamon

You can also chill the glass in the freezer for a few minutes before pouring it for an extra-cold treat. I personally do that If I need to serve the drinks for my guests.

Besides this, you can also serve it with a straw or a spoon; it will give a kinda restaurant-like vibe.

Sometimes, I also top it with crushed cookies or brownie crumbs, but again, that is your personal choice. If you wish, give it a try. 

Also read: Homemade Whataburger Mexican Hot Chocolate Shake

Swiss Miss Flavor Ideas You Can Try

Swiss Miss has many different flavors and seasonal versions that you can try. You don’t need to stick to the classic version. I personally don’t. 

So, however, here are a few cool flavors you can consider trying. I did.

• Swiss Miss with Marshmallow Cocoa Mix: Marshmallow sweetness latest really well with extra whipped cream on top.
• Swiss Miss Dark Chocolate Mix: You can use this for a more grown-up, rich flavor. Plus, you can also pair it with espresso powder for the mocha version.
• Peppermint Hot Cocoa (seasonal): You can add crushed peppermint or a peppermint stick on top; it will give Christmas vibes but in July.
• Salted Caramel Cocoa Mix: You can drizzle real caramel on top to match the theme. It becomes like a frozen dessert version of hot cocoa.
• Swiss Miss Unicorn Mix: Yep, it’s real. If you add sprinkles on top. You kids will love it.

So next time you shop, look at the different Swiss Miss flavors and experiment.

 

Make It Healthier (or More Indulgent)

If you are health conscious like me, here is what I do and you can also do:

To Make It Lighter (When losing weight):

• You should use unsweetened almond or oat milk.
• Skip chocolate syrup and just consider using a cocoa mix.
• Use a sugar-free whipped cream or none at all.
• You can replace whipped cream topping with a sprinkle of cinnamon.

To Make It More Indulgent:

• Add vanilla ice cream or a scoop of chocolate gelato; both work well.
• You can mix in Nutella, peanut butter, or caramel; adding peanut butter will add more calories, too.
• Top it with brownie bits or cookie crumbs.
• Add extra fudge sauce on the sides of the glass before pouring.

Also read: Homemade Starbucks-Style Dubai Chocolate Drink

How to Turn This Into a Protein Shake

As I said, I am health-conscious; this is what I try when I want more protein. So here is how you can make this frozen protein hot chocolate recipe:

• Add ½ to 1 scoop chocolate or vanilla protein powder
• You can use Fairlife milk or any high-protein milk.
• You should skip the chocolate syrup if your protein is sweet.
• Add a tablespoon of Greek yogurt for creaminess. However, it’s optional.

This version of frozen hot chocolate with Swiss miss actually becomes a mini meal in itself, and it still tastes like dessert.

 

Other Cool Variations to Try

Although this frozen drink with a Swiss miss is already delicious, here are some other variations you can try:

Frozen Mocha Hot Chocolate: You need to add 1 tsp of instant espresso powder, or you can use a shot of chilled espresso to the blender. It will taste like a frozen mocha frappuccino.

Frozen White Hot Chocolate: Use Swiss Miss White Chocolate mix (if it’s available), or you can melt some white chocolate chips in warm milk and chill it before blending it with ice.

Mint Chocolate Version: Add 1 drop of peppermint extract and top with crushed mint candies or Andes mints; both are good.

S’mores Frozen Hot Chocolate: You can add crushed graham crackers and mini marshmallows on top with chocolate drizzle; it tastes really good. I did it.

Vegan Version: You should consider plant-based milk, a vegan hot cocoa mix, and also skip the whipped cream, or if you want cream, you can alternatively use coconut whipped cream.

 

What to Serve with Frozen Hot Chocolate

Even though it’s a drink that also feels like dessert, it depends on how you’re making it, as I share many variations. 

However, you can still pair it with some light or fun snacks to make it more satisfying:

Cookies:

• Chocolate chip
• Oreo
• Sugar cookies with chocolate drizzle

Sweet Snacks:

• Brownie bites
• Banana bread
• Muffins or cake slices

Crunchy Options:

• Pretzels
• Popcorn with sea salt
• Toasted granola bars

Healthy Bites:

• Frozen banana coins dipped in chocolate
• Fresh strawberries
• Rice cakes with chocolate spread

You can consider pairing it when you’re serving it to guests but also when serving for yourself.

Also read: Easy Banana Bars without Frosting

Conclusion

So this was my frozen hot chocolate Swiss Miss recipe, which is not just a drink, but it’s a treat that you can make in the summer season. 

It doesn’t take too much time; you can make it quickly, like in 5-10 minutes, depending on how fast you work. And if we talk about the taste, it is like a milkshake mixed with cocoa.

More importantly, you can customize it and make this recipe rich, light, dairy-free, or even protein-packed. 

Plus, you can serve it at night when serving guests or even just for yourself. 

So now, just grab your blender, ice cubes, and Swiss miss packets, and prepare this frozen hot chocolate recipe.

 

Can I use water instead of milk for frozen hot chocolate with Swiss Miss?

Yes, you can use cold water instead of using milk, especially if you want a light or dairy-free version. 

But keep in mind that you won’t get a creamy texture because the recipe is usually made in milk, especially when you want cafe style.

How do I make frozen hot chocolate thicker and creamier?

If you want to make your drink thicker, then you should use less milk and more ice. Plus, you can also add a scoop of vanilla ice cream or frozen banana. 

Besides this, for creaminess, you should use whole milk or some heavy cream.

A tablespoon of peanut butter or Greek yogurt is also a good option, but you want to add it before blending.

Which Swiss Miss flavor is best for frozen hot chocolate?

Well, that’s personally your choice, but I have read many reviews before I was trying to buy, and also, I personally like the Classic Milk Chocolate and Dark Chocolate sensation. 

They are the best ones that you can start with. These flavors will give you a rich flavor, and they will also blend smoothly. 

However, you can also try salted caramel or peppermint versions; they are seasonal, but you can definitely try them if available.