Frozen Hot Chocolate with Swiss Miss Recipe
This frozen hot chocolate with Swiss Miss recipe is the ultimate chilled summer treat. Made with cocoa mix, milk, ice, and optional toppings, it's creamy, frosty, chocolatey, and quick to make without any cooking!
Ingredients
For Frozen Hot Chocolate:
- 2 packets Swiss Miss hot cocoa mix
- 1½ cups milk whole milk or non-dairy alternatives like almond or oat
- 2 –3 cups ice cubes adjust thickness to preference
- 2 tbsp chocolate syrup or fudge sauce optional
- ¼ tsp vanilla extract optional
- Whipped cream for topping, optional
- Chocolate chips shavings, or drizzle (optional toppings)
Optional Add-ins:
- 1 tbsp peanut butter or Nutella
- ½ scoop chocolate or vanilla protein powder
- Dash of cinnamon sea salt, or espresso powder
- ½ frozen banana if you like banana flavor
Instructions
Step 1: Prep the Ingredients
- Gather all ingredients. Use chilled milk for a colder drink. Ensure ice is fresh and solid (clear ice if you want fancy!).
Step 2: Add to Blender
- Add to blender:
- 1½ cups milk
- 2 cocoa mix packets
- 2–3 cups ice
- 2 tbsp chocolate syrup (optional)
- ¼ tsp vanilla extract (optional)
Step 3: Blend Until Smooth
- Blend on high speed for 30–40 seconds until creamy, thick, and smooth. Adjust ice or milk for preferred texture.
Step 4: Taste & Adjust
- Taste test before serving. Add more cocoa mix, sweetener, or a pinch of salt or cinnamon based on your mood.
Step 5: Serve It Like a Pro
- Pour into chilled glass or mason jar. Top with whipped cream, chocolate drizzle, chocolate curls or cocoa dust.
(Optional: decorate glass sides with syrup or serve with straw/spoon for café vibes)
Notes
This frozen hot chocolate with Swiss Miss is not just a drink—it’s a frosty, creamy escape for any summer craving. Whether you make it indulgent with toppings or keep it light and simple, it always satisfies. Perfect for hot days, guests, or whenever you need a quick chocolate fix!