Frozen Hot Chocolate with Swiss Miss Recipe
This frozen hot chocolate with Swiss Miss recipe is the ultimate chilled summer treat. Made with cocoa mix, milk, ice, and optional toppings, it's creamy, frosty, chocolatey, and quick to make without any cooking!
Ingredients
Ingredients
- 2 packets Swiss Miss Hot Cocoa Mix
- 1.5 cups milk whole milk or non-dairy alternative
- 2 to 3 cups ice cubes
- 2 tbsp chocolate syrup or fudge sauce optional
- 1/4 tsp vanilla extract optional
- Whipped cream for topping
- Chocolate shavings chips, or drizzle for topping
Optional Add-ins
- 1 tbsp peanut butter or Nutella
- 1/2 scoop chocolate or vanilla protein powder
- Dash of cinnamon sea salt, or espresso powder
- 1/2 frozen banana
Instructions
Gather and prep ingredients.
- Use chilled milk and fresh, solid ice cubes for the best texture.
- Add milk, cocoa mix packets, 2 cups of ice, chocolate syrup, and vanilla extract to the blender.
- Blend on high for 30 to 40 seconds until smooth and thick.
- Add more ice if too thin, or a splash of milk if too thick.
- Taste and adjust with extra cocoa mix, a touch of sweetener, or a pinch of salt or cinnamon.
- Pour into a chilled glass or mason jar.
- Top with whipped cream, chocolate drizzle, and shavings or mini chips.
Notes
For an extra-cold serve, chill the glass in the freezer for a few minutes before pouring.