Trader Joe’s Dark Chocolate Peanut Butter Cups
I have tested Trader Joe's dark chocolate peanut butter cups. And they are really awesome. But nothing beats homemade peanut butter cups when it comes to freshness and quality. I love them because of their creamy texture and salty, sweet peanut butter taste.
Ingredients
Dark Chocolate Coating:
- 12 oz high-quality dark chocolate 70% cocoa or more
Peanut Butter Filling:
- ½ cup natural peanut butter unsweetened, creamy
- 2 tbsp powdered sugar
- ¼ tsp sea salt + extra for topping
- 1 tsp vanilla extract optional, for added flavor
Instructions
Step 1: Melt the Chocolate
- Chop dark chocolate into small pieces for even melting.
- Use a double boiler method: Place a heatproof bowl over a pot of simmering water, ensuring it doesn’t touch the water. Stir until melted.
- Alternatively, microwave in short intervals, stirring between each until fully melted.
Step 2: Prepare the Peanut Butter Filling
- In a bowl, mix peanut butter, powdered sugar, sea salt, and vanilla extract.
- Stir until smooth and creamy.
Step 3: Assemble the Peanut Butter Cups
- Line a mini muffin tin with paper liners or use silicone molds.
- Pour a small amount of melted chocolate into each mold, just enough to coat the bottom.
- Drop a teaspoon of peanut butter mixture into the center.
- Cover with another spoonful of melted chocolate to enclose the filling.
Step 4: Chill and Set
- Sprinkle sea salt on top for extra flavor.
- Place in the refrigerator for at least 30 minutes until fully set.
Step 5: Unmold and Serve
- Once set, remove the peanut butter cups from the liners or molds.
- Enjoy as is, or drizzle melted chocolate or caramel for an extra touch.
Notes
- For a sweeter taste, swap dark chocolate with milk chocolate.
- For a vegan version, use dairy-free dark chocolate and maple syrup instead of powdered sugar.
- Storage: Store in an airtight container for up to 2 weeks at room temperature or freeze for up to 3 months.
- Pair with: Coffee, oat milk, or vanilla ice cream for the ultimate treat!