Copycat Nuts.com Chocolate-Covered Oreos Recipe
This copycat nuts.com chocolate-covered Oreos recipe is a cost-effective and customizable version of store-bought ones. It takes only 30 minutes to make and allows you to choose your favorite chocolate and toppings for a delicious homemade treat.
Ingredients
Main Ingredients:
- 40 Oreos 2 standard packs
- 12 oz high-quality chocolate dark, milk, or white
- 1 tsp coconut oil optional, helps thin chocolate for dipping
Optional Toppings:
- ½ cup crushed nuts almonds, pistachios, or peanuts
- ¼ cup sprinkles or edible glitter
- A pinch of sea salt
- 2 tbsp caramel sauce for drizzling
Dietary Swaps:
- For gluten-free use gluten-free Oreos.
- For dairy-free use dairy-free chocolate (brands like Enjoy Life or Hu Kitchen).
Instructions
Step 1: Prep Your Workspace
- Line a baking sheet with parchment paper.
- Arrange your toppings in small bowls for easy access.
Step 2: Melt the Chocolate
- Double Boiler Method: Heat water in a saucepan and place a heatproof bowl on top, making sure the bowl doesn’t touch the water. Add chocolate and stir until melted.
- Microwave Method: Heat chocolate in 30-second intervals, stirring in between to prevent burning.
Step 3: Dip the Oreos
- Use a fork to dip each Oreo into the melted chocolate.
- Tap lightly to remove excess chocolate before placing it on the parchment-lined baking sheet.
Step 4: Add Toppings
- Immediately sprinkle or drizzle your chosen toppings over the chocolate before it hardens.
Step 5: Let Them Set
- Let the chocolate-dipped Oreos harden at room temperature for 30–60 minutes or refrigerate for 15 minutes for faster results.