Copycat Nuts.com Chocolate Covered Oreos
Thick chocolate coated Oreos inspired by the Nuts.com version, made at home in 30 minutes for half the price. Use dark, milk, or white chocolate and customize with any toppings you like.
Ingredients
- 40 Oreos 2 standard packs
- 12 oz high-quality chocolate dark, milk, or white, chopped from a bar
- 1 tsp coconut oil optional, helps thin the chocolate
Optional toppings:
- ½ cup crushed nuts pistachios, almonds, or peanuts
- ¼ cup sprinkles or edible glitter
- Pinch of flaky sea salt
- 2 tbsp caramel sauce for drizzling
Instructions
Step 1: Prep
- Line a baking sheet with parchment paper.
- Set up toppings in small bowls within reach.
Step 2: Melt Chocolate
- Double boiler: simmer water in a saucepan, place heatproof bowl on top without touching water, add chocolate and stir until melted.
Step 3: Dip
- Use a fork to dip each Oreo in the melted chocolate.
- Tap the fork on the bowl edge to remove excess.
- Place on parchment paper.
Step 4: Top
- Immediately sprinkle toppings while the chocolate is still wet.
Step 5: Set
- Let harden at room temperature for 30 to 60 minutes, or refrigerate for 15 minutes.
Notes
- Use a chopped chocolate bar, not chips. Chips contain stabilizers that make the coating waxy.
- For Oreo pops, insert a lollipop stick into the cream filling before dipping.
- For a thicker coating like the Nuts.com version, double dip after the first coat sets.
- Store in an airtight container at room temperature for up to 2 weeks, or freeze for up to 3 months.