Red Velvet Coffee Creamer Recipe – Make Any Coffee Taste Gourmet

If you ever wanted your everyday coffee to taste like cake-shop luxury, then this Red Velvet Coffee Creamer Recipe is going to be your new favorite thing. 

It’s creamy, smooth, and that subtle mix of cocoa and vanilla with a pop of red color. It will instantly remind you of a slice of red velvet cake. 

But here, you are not eating, you’re sipping it with your coffee. 

And I swear, you’ll stop looking for red velvet coffee creamer nearby or buying store-bought Coffee Mate Red Velvet Creamer because homemade is richer, customizable, and actually much fresher.

 

How to Make Red Velvet Coffee Creamer

Red velvet coffee creamer is a flavored creamer that tastes like red velvet cake in liquid form. 

It’s made with milk, cream, cocoa powder, vanilla, sweetener, and a little red coloring. 

The flavor is smooth, lightly chocolatey, creamy, and sweet, with that classic red velvet vibe.

Ingredients:

In this quantity of ingredients, you’ll get about 2 cups of creamer. You can store it in the fridge and use it all week long. Here’s the exact list:

• 1 cup whole milk: This is the base, which gives body. You can also use oat or almond milk for a lighter or vegan version.
• 1 cup heavy cream: For that coffeehouse creamy texture. If you want lighter, use half-and-half.
• 3 tbsp sugar: Sweetness also depends on you (if you wanna adjust, feel free). You can swap with honey, maple syrup, or stevia.
• 2 tsp cocoa powder (unsweetened): That chocolatey note red velvet is known for.
• 1 tsp vanilla extract: It will balance the cocoa and add depth.
• 1 tsp red food coloring: It will give that signature look. Natural beetroot powder works too if you don’t want artificial.
• Pinch of salt (optional) – Brings flavors together.

If you’re into healthier options, you may also like this sugar-free chocolate pudding with almond milk recipe because it’s light and guilt-free.

Instructions:

You want to follow my exact process to make your red velvet coffee creamer.

Step 1: Heat Your Base

You have to pour the milk and cream into a saucepan. Heat on medium until it’s warm (not boiling). If it boils, it might curdle.

Step 2: Mix Cocoa + Sugar

Whisk in the cocoa and sugar. And, keep stirring until it’s smooth, no lumps at all. 

If you have lumps, you can even pass it through a strainer.

Step 3: Flavor & Color

Take the pan off the heat. Stir in vanilla and your food coloring. 

But add enough red to get that vibrant cake-like color.

Step 4: Store It

Let it cool, then you can pour it into a glass jar.

And then close with a lid. Store in the fridge. Shake before every use.

That’s it. In less than 15 minutes, you’ve made your own red velvet creamer.

 

Variations You Can Try

I rarely make the same exact creamer every week or one creamer. So, small changes give you whole new flavors. Here are my go-to variations:

• Vegan Red Velvet Creamer: You will have to use oat milk + coconut cream. Sweeten with maple syrup.
• Low Sugar / Keto: Use monk fruit or erythritol instead of sugar.
• Extra Chocolatey: It will add more cocoa (I usually add 1 extra tsp when I want a mocha vibe).
• Holiday Spice: You can sprinkle in cinnamon or nutmeg. Makes your kitchen smell amazing.
• Protein Creamer: Blend in ½ scoop vanilla protein powder. I do this on gym days.

And if you want something similar but more decadent, you should also try this chocolate fudge recipe with marshmallow fluff. That’s one of my favorite quick indulgences.

 

How to Use Red Velvet Coffee Creamer

This is the fun part because it’s not only limited to coffee. You can add it anywhere you’d add milk or cream, but here are my top ways:

• Morning Coffee Upgrade: Just add 2 to 3 tbsp to hot black coffee. It will instantly become dessert-like.
• Red Velvet Latte Starbucks Copycat: Steamed milk, pull an espresso shot, and pour in creamer. Done.
• Iced Red Velvet Latte Recipe: You will take a glass full of ice cubes, cold brew, and ¼ cup of this creamer on top. Stir and sip.
• Red Velvet Mocha: Hot cocoa + espresso + a splash of this creamer.
• Dessert Drizzle: I sometimes pour a spoonful over brownies or even vanilla ice cream. It works like red velvet syrup.

Pro Tip: For another café-style drink at home, don’t miss my iced mocha latte recipe with instant coffee. It’s another Starbucks-level hack.

 

Best Things to Eat with Red Velvet Coffee

If you’re like me, coffee is never alone. Here’s what I usually pair with it:

• Cookies or Muffins: Bakery-style oatmeal chocolate chip muffins are a perfect side.
• Banana Bars: These easy banana bars without frosting are soft, light, and pair so well.
• Romantic Vibe: A latte + luxury chocolate covered strawberries. Perfect for Valentine’s.
• Classic: Just dip simple biscuits or butter cookies. It will never disappoint.

These are just some; you can try many more things that come to your mind, almost anything that needs sauce, creamer, or syrup.

 

Storage Tips

This red velvet creamer can last longer. Here is what you need to do.

• Refrigerator: You can keep it in a sealed glass jar for 5–6 days. But you’ll have to shake before use because cocoa settles.
• Freezing: You don’t wanna freeze. It will separate cream. Instead, make smaller batches.
• Pro Tip: If you sterilize the jar with boiling water before filling, it stays fresher longer.

 

Other Red Velvet Drink Ideas

You don’t have to stop at creamer. You can twist this recipe into more drinks:

• Red Velvet Coffee Syrup: You will have to simmer longer with extra sugar. It thickens into syrup.
• Red Velvet Milk (No Coffee): Stir into hot milk for a cozy caffeine-free option.
• Red Velvet Latte Powder: You can mix dry cocoa + sugar + beet powder. Keep in a jar. Add it to milk or coffee anytime.
• Frappe Style: You can blend ice, espresso, and ½ cup of this creamer. Café-style frozen treat.

And if you like luxurious drinks, also try the Starbucks Dubai Chocolate Drink Recipe. It has the same indulgent feel, like something straight from a premium café.

 

Nutrition Information (Approx. Per Serving)

This is an estimate for 2 tablespoons of homemade red velvet coffee creamer (since that’s the average amount most people add to one cup of coffee). 

But it will change if you use different milk, cream, or sweeteners.

• Calories: 60–70
• Fat: 4–5g (comes mainly from cream)
• Carbohydrates: 5–6g
• Sugar: 4–5g (depends on how much you add)
• Protein: 1g
• Fiber: 0–0.5g (a tiny bit from cocoa powder)

If you make it with oat milk or almond milk, calories and fat will be lower, but it will still be creamy.

If you make it sugar-free using monk fruit or stevia, the carbs and sugar will drop a lot, so it’ll be a keto-friendly creamer.

This is just to give you an idea, so you can decide whether to make the full cream-rich version or a lighter/vegan variation depending on your preference.

 

Conclusion

This is my Red Velvet Coffee Creamer Recipe – simple, creamy, and it really feels like you’re pouring a slice of red velvet cake into your cup. 

Now you won’t have to buy expensive creamers like Coffee Mate Red Velvet Creamer, when you can just make this at home in less than 15 minutes. 

Plus, you control everything – sweetness, cocoa, color, and even make it vegan or protein-packed.

And don’t forget, this is not just for coffee; you can turn it into iced lattes, mochas, or even drizzle it over desserts. 

 

FAQs About Red Velvet Coffee Creamer

Here are some questions and their answers about this red creamer.

How do I make my own coffee creamer?

It’s very easy. You only need milk and cream (or just milk if you want light), a sweetener like sugar, flavoring (vanilla, cocoa, etc.), and that’s it. 

Heat, whisk everything, then cool and store in a jar. 

That’s exactly how I made this red velvet coffee creamer, too.

What is the flavor of red velvet coffee?

Red velvet coffee has a mild cocoa taste, a little vanilla, creaminess, and a sweet cake-like flavor. 

It’s like mixing hot chocolate and vanilla cream together, but smoother.

What is the secret to making a good coffee creamer?

The balance. Too much sugar makes it overly sweet, too much cocoa makes it bitter. 

You need creamy milk/cream, a touch of sweetener, and vanilla to round it out. And if you shake it before every use, it will stay smooth.

What is red velvet latte made of?

It’s made of espresso or strong coffee, steamed milk, a little cocoa, vanilla, sugar, and food coloring for that red look. 

If you add this homemade red velvet coffee creamer, you can make the latte instantly without mixing everything separately.

Can I make red velvet creamer vegan?

Yes, very easy. You have to replace the milk with oat or almond milk, and replace cream with coconut cream. 

Besides this, you wanna use maple syrup or any vegan-friendly sweetener, and your creamer will be fully dairy-free.

How long does homemade coffee creamer last?

It will stay good in the fridge for about 5 to 6 days if you store it in a clean airtight jar.

However, you must shake before use. And don’t freeze because it can split, so it’s better to make smaller fresh batches instead.