Red Velvet Coffee Creamer Recipe

This homemade Red Velvet Coffee Creamer is creamy, smooth, and tastes just like a slice of red velvet cake in your cup. Rich cocoa, sweet vanilla, and that signature red color make every sip feel like café-style indulgence.

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Prep Time 5

Cook Time 10

cool before storing 10

Total Time 25

Course Coffee Creamer, Drinks

Cuisine American, Homemade

Servings 8 Cups

Calories 65 kcal

Ingredients

1 cup whole milk or almond/oat for dairy-free
1 cup heavy cream or half-and-half for lighter version
3 tbsp sugar or honey/maple/stevia
2 tsp cocoa powder unsweetened
1 tsp vanilla extract
1 tsp red food coloring or beetroot powder
Pinch of salt optional

Instructions

Heat the Base

In a saucepan, warm milk and cream on medium heat (don’t boil).

Add Cocoa + Sugar

Whisk in cocoa and sugar until smooth.
If lumps form, strain for a silky texture.

Flavor + Color

Remove from heat. Stir in vanilla and food coloring.
Adjust red color until vibrant.

Cool & Store

Let cool, pour into a jar or bottle.
Refrigerate up to 5–6 days. Shake before using.

Notes

Use oat milk + coconut cream for vegan.

Sweeten with monk fruit/erythritol for keto-friendly.

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