If you love coffee milk drinks, and especially those Dunkin’ inspired creamy lattes, then you’re going to love this Dunkalatte Coffee Milk Recipe.
It’s smooth, slightly sweet, and has a nostalgic taste similar to the famous Rhode Island Coffee Milk but richer with a café twist.
I tasted it 5 times, and I feel it is like a fusion between a classic milk coffee and a creamy Dunkin’ latte—and yes, you can make it at home in under 10 minutes.
How to Make Dunkalatte Coffee Milk
This homemade Dunkalatte Coffee Milk combines brewed coffee or espresso with milk and a sweet coffee syrup. It’s kind of like a Dunkin’ cold coffee meets Rhode Island’s coffee milk—only fresher and better because you control the sweetness and flavor strength.
Ingredients:
- 1 cup cold whole milk – gives that rich, creamy body, exactly what a Dunkin’ latte feels like. (You can use 2% if you prefer lighter.)
- ½ cup strong brewed coffee or espresso shot – don’t go weak here, that’s what defines it.
- 2 tablespoons coffee syrup – homemade or Autocrat Coffee Syrup, both taste fantastic.
- 1 tablespoon white sugar – optional, only if your syrup isn’t sweet enough.
- 1 teaspoon pure vanilla extract – this gives that Dunkalatte-style vanilla cream sweetness.
- Handful of ice cubes – for the iced version.
- Whipped cream & drizzle (optional) – if you want to serve it, Dunkin’ café style.
Instructions:
- Brew Your Coffee Right: Brew strong coffee or a double espresso shot. Dunkin’ flavor comes from that slightly bold roast, so don’t go mild here. If you’re using brewed coffee, make sure it’s cooled a bit before mixing.
- Mix Coffee Base: In your serving glass, pour in coffee syrup, sugar, and vanilla extract. Stir with a spoon until it looks smooth and glossy. This is what gives that rich coffee sweetness tone like Dunkin’s signature lattes.
- Add Coffee & Milk: Pour your brewed coffee right over that syrup mixture, then slowly add cold milk while stirring. You’ll see it turning that creamy beige color instantly—that’s when you know it’s perfect.
- Chill & Serve: Add ice cubes if you’re going for iced Dunkalatte Coffee Milk. For hot, skip the ice and warm your milk a little before combining.
- Garnish (Optional but Worth It): Top with whipped cream, and if you want that café finish, drizzle a bit of coffee syrup or even Torani White Chocolate Sauce right on top. Looks pretty, tastes even better.
- Taste Test & Adjust: Take a sip before serving—add more syrup if you want sweeter, or more coffee if you want stronger. The best Dunkalatte Coffee Milk is all about your balance, not a fixed rule.
Ingredient Substitutes:
- Milk: You can totally swap with oat milk if you want that same creamy texture, but dairy-free. Almond and soy milk are okay too, but they’ll change the flavor slightly.
- Coffee Syrup: If you can’t find Autocrat, use your own syrup (just mix instant coffee + sugar + hot water, cool it down, and use). Or use Torani Coffee Syrup if that’s what you already have at home.
- Sweetener: You can skip sugar if your syrup is sweet enough, or use brown sugar for a deeper note, honey, or agave for natural sweetness.
- Vanilla Extract: Optional, but it gives the drink that Dunkin’ vanilla latte vibe, so I like to keep it in.
- Caffeine-Free: Use decaf coffee; it’ll still taste great if you want a night version.
- Flavor Add-ins: Add a spoonful of caramel syrup or drizzle some Starbucks Dark Chocolate Mocha sauce for an extra twist.
Tips to Make the Perfect Dunkalatte Coffee Milk
- Always brew your coffee a bit stronger than usual, because once milk goes in, the flavor tone softens.
- Chill the milk before mixing; this will give that thick, cold-latte texture without melting the ice too soon.
- Use good-quality coffee syrup; it’s what gives this drink its Dunkin-like sweetness and deep aroma.
- If you’re doing it hot, warm your milk but don’t boil—just steam until tiny bubbles form on the edges.
- Stir slowly after adding milk; this blends the syrup and coffee evenly and prevents bitter layering.
- Want that café-style texture? Froth your milk a little before pouring, even if you don’t have a frother, shake it in a jar for 20–30 seconds—it works.
- For topping, a swirl of whipped cream and a light drizzle of coffee syrup make it look straight from Dunkin’s menu.
- Taste and adjust the sweetness. The best part of homemade is that you decide how sweet or strong it should be.
- If you love experimenting, try replacing vanilla extract with hazelnut or caramel essence—it changes the whole flavor mood in a good way.
What to Serve With Dunkalatte Coffee Milk
This Dunkalatte pairs well with light breakfast pastries, cookies, and sweet treats.
Pastries & Baked Treats
- Warm croissants or cinnamon rolls—the buttery texture perfectly balances the coffee flavor.
- You can also try Bakery Style Oatmeal Chocolate Chip Muffins, they’re chewy, slightly sweet, and go amazingly with this creamy drink.
Sweet Treats
- Chocolate Covered Pretzel Rods add a salty-sweet contrast that enhances the flavor.
- Luxury Chocolate Covered Strawberries for a fancy pairing.
- Or even a Chocolate Fudge with Marshmallow Fluff for an indulgent dessert pairing.
Breakfast Options
- A slice of banana bread, or a bagel with cream cheese—especially good for morning coffee milk moments.
- Pancakes or waffles with maple syrup for a breakfast café vibe.
Variations to Try
1. Iced Dunkalatte Coffee Milk
Use chilled coffee and lots of ice cubes.
Add a swirl of Torani White Chocolate Sauce or drizzle caramel on top for that extra treat.
2. Hot Dunkalatte
Skip the ice and warm up the milk slightly. Add a sprinkle of cinnamon or nutmeg on top—it’ll turn into a cozy evening coffee.
3. Caramel Dunkalatte
Replace coffee syrup with caramel syrup and a splash of Torani Caramel Sauce.
This version gives a buttery sweet touch that’s irresistible.
4. Mocha Dunkalatte
You will have to mix 1 tablespoon of cocoa powder or any sauce into your coffee milk.
It will give a chocolatey depth without overpowering the coffee flavor.
5. Dairy-Free Dunkalatte
Use oat milk or almond milk and skip whipped cream. Add a drop of vanilla syrup to balance flavor.
Nutrition Value
Here’s an approximate nutritional breakdown per serving (without whipped cream):
- Calories: 180–220 kcal
- Fat: 5–8g
- Sugar: 20–25g (depends on syrup)
- Protein: 6–9g
- Caffeine: Around 90 mg
It’s definitely lighter than your store-bought latte and way fresher.
Why You’ll Love This Dunkalatte Coffee Milk Recipe
- It’s creamy, sweet, and coffee-forward without being heavy.
- It tastes like a perfect balance between coffee milk and a Dunkin-style latte.
- Cheaper and healthier than store versions.
- You can customize sweetness, flavor, and milk type.
- Great for both hot and cold coffee drink lovers.
If you’re already a fan of Dunkin Cookie Dough Latte or Dunkin Blueberry Muffin Coffee, you’ll find this Dunkalatte Coffee Milk hits that same cozy, coffeehouse sweet spot—just made at home with simpler ingredients and classic New England flair.
Conclusion
So that’s how you make your own Dunkalatte Coffee Milk—simple, rich, and totally Dunkin’ inspired. It’s one of those drinks that looks fancy but honestly takes less time than brewing a regular cup.
The blend of strong coffee, creamy milk, and that sweet syrup gives it that perfect balance of café flavor at home.
You can serve it iced, warm, or even topped with whipped cream and caramel drizzle—it’ll still taste like something straight off the Dunkin’ menu, just fresher and cheaper.
Once you make it once, you’ll crave it again and again because it’s that smooth, comforting kind of coffee milk that just hits right every time.
If you liked this, you might also want to try Dunkin Cookie Dough Latte or Starbucks Peppermint White Chocolate Mocha next—both share that same cozy, creamy vibe but in totally different ways.
FAQs
Can I make Dunkalatte Coffee Milk without coffee syrup?
Yes, you can. Just mix 2 tablespoons of instant coffee with 2 tablespoons of sugar and 1 tablespoon of hot water until it forms a thick syrup.
Let it cool and use that instead—it’ll mimic that coffee syrup flavor easily.
What type of milk tastes closest to Dunkin’s version?
Whole milk gives the richest taste, but oat milk is the best non-dairy choice—it froths beautifully and keeps that smooth, sweet texture. If you want a light version, go for 2% milk.
Can I prepare Dunkalatte Coffee Milk ahead of time?
You can mix the coffee, syrup, and milk together and keep it in the fridge for up to 24 hours.
Just give it a quick stir before serving, add ice, and it’ll taste freshly made.
For best flavor, don’t add ice until ready to drink—it’ll stay strong and creamy.
Dunkalatte Coffee Milk Recipe
Ingredients
- 1 cup cold whole milk or 2% for lighter version
- ½ cup strong brewed coffee or double espresso shot
- 2 tablespoons coffee syrup homemade or Autocrat Coffee Syrup
- 1 tablespoon white sugar optional
- 1 teaspoon pure vanilla extract
- Handful of ice cubes for iced version
- Whipped cream and drizzle optional, for serving café-style
Instructions
Brew Your Coffee Right:
- Brew a strong coffee or double espresso shot.
- Allow it to cool slightly before mixing.
Mix Coffee Base:
- In your serving glass, stir together coffee syrup, sugar, and vanilla extract until smooth and glossy.
Add Coffee & Milk:
- Pour the brewed coffee over the syrup mixture, then slowly add cold milk while stirring until creamy beige in color.
Chill & Serve:
- Add ice cubes for an iced version or skip for hot.
- Warm milk slightly for the hot variation.
Garnish (Optional):
- Top with whipped cream and drizzle with coffee syrup or white chocolate sauce for a Dunkin café-style finish.
Taste Test & Adjust:
- Adjust sweetness or coffee strength to your liking—your perfect balance is key.
Notes
I’m a self-taught home cook who turns everyday ingredients into comforting, café-style recipes. I test everything in my own kitchen (sometimes more than once), tweak flavors how I like them, and share only what I actually enjoy.
Most of my recipes are chocolate-based or have a creative twist, and I keep them preservative-free, beginner-friendly, and fun to make.
If you love cozy drinks, healthier desserts, or bold flavor combos — you’re in the right place. [Read full story]
Thank You, it’s not available in my neighborhood. Gonna try it