Dunkalatte Coffee Milk Recipe
This Dunkalatte Coffee Milk is a creamy, café-style drink inspired by Dunkin’s lattes and Rhode Island’s classic coffee milk. It is smooth, little sweet, and made in under 10 minutes.
Ingredients
- 1 cup cold whole milk or 2% for lighter version
- ½ cup strong brewed coffee or double espresso shot
- 2 tablespoons coffee syrup homemade or Autocrat Coffee Syrup
- 1 tablespoon white sugar optional
- 1 teaspoon pure vanilla extract
- Handful of ice cubes for iced version
- Whipped cream and drizzle optional, for serving café-style
Instructions
Brew Your Coffee Right:
- Brew a strong coffee or double espresso shot.
- Allow it to cool slightly before mixing.
Mix Coffee Base:
- In your serving glass, stir together coffee syrup, sugar, and vanilla extract until smooth and glossy.
Add Coffee & Milk:
- Pour the brewed coffee over the syrup mixture, then slowly add cold milk while stirring until creamy beige in color.
Chill & Serve:
- Add ice cubes for an iced version or skip for hot.
- Warm milk slightly for the hot variation.
Garnish (Optional):
- Top with whipped cream and drizzle with coffee syrup or white chocolate sauce for a Dunkin café-style finish.
Taste Test & Adjust:
- Adjust sweetness or coffee strength to your liking—your perfect balance is key.
Notes
Iced Dunkalatte Coffee Milk: Use chilled coffee, ice cubes, and drizzle with caramel or white chocolate sauce.
Hot Dunkalatte: Warm milk, skip ice, and top with cinnamon or nutmeg.