Chocolate Covered Graham Crackers Recipe – So Good, You’ll Crave Them Daily!

If you are tired of the same old desserts and now want to try something different that is easy, no-bake, and homemade, then you should try my easy chocolate covered graham crackers recipe. 

It’s a crunchy, chocolate dipped graham snack that’s both sweet and satisfying.

Whether you want a quick bite, a fun treat for your kids, or something festive for the holidays, these homemade crackers will fit perfectly.

So, in this post, I will give you my best chocolate covered graham crackers recipe, along with some variations, pro tips to make it, and much more.

 

Why You’ll Love Chocolate-Covered Graham Crackers Recipe

Here are a few reasons why foodies love this recipe:

Perfect Balance of Sweet and Crunchy: When you combine graham crackers with chocolate, it becomes a completely different dessert. It’s not overly sweet but has a crunchy, satisfying texture. 

Customizable: It’s a chocolate recipe just like white chocolate alfredo, but you don’t need a specific chocolate here; you can use any that you like the most, including dark, milk, or white chocolate.

Besides this, you can add any of your favorite toppings such as nuts, sprinkles, or sea salt (I like Almonds, Pistachio, etc.)

Quick and Easy: You need to spend too much time in the kitchen; it’s simple and easy, and you can make it from scratch within 30 minutes. You just need to have all the important ingredients available to make this recipe. 

Crowd-Pleaser: It’s a nice recipe that you can make at your kid’s birthday party, marriage anniversary, or whenever you host dinner. These chocolate-covered graham crackers will always be a hit.

Versatile: Chocolate-covered graham crackers are too versatile, and because of that, you can eat them as snacks and serve them as a dessert, and they’ll taste better with many other things, too, like coffee, tea, etc. 

 

Ingredients for Chocolate Graham Crackers

Okay, so now let’s talk about some important ingredients that you will need to make these graham chocolate-covered crackers, plus some substitutes that you can use to make graham crackers gluten-free, vegan, or a healthier option.

Basic Ingredients:

Graham crackers:

They are the star of the show and the main ingredient, so you can buy them from Amazon or Walmart. 

However, they come in various flavors, like regular ones, honey flavors, or cinnamon-flavored graham crackers; you can even look for gluten-free or vegan options, like cinnamon ones.

Chocolate for Dipping:

You will need to use high-quality chocolate for the best result.

For example, Dark chocolate is my personal favorite, but you can also use milk chocolate, white chocolate, or even melting wafers based on your choice; they all work well.

Besides this, you can also use chocolate chips if that’s what you have.

Toppings (optional):

This is optional, but I personally do topping because I love it. So you can also have sprinkles, crushed nuts, nuts like almonds, pistachios, etc.

Plus, shredded coconut or a pinch of sea salt is also a good and creative idea. So you can give it a try, especially the nuts. I tried it, and I like it.

Ingredients Substitutes:

• If you have some dietary restrictions, you can go with gluten-free graham crackers. They will be perfect for you. 
• If you are a vegan, then you should go for vegan chocolate. Like dairy-free chocolate. 
• Lastly, if you want to make it healthier, you can use sugar-free chocolate or dark chocolate that has a high cocoa percentage.

 

Step-by-Step Chocolate Covered Graham Crackers Recipe

Here is a simple step-by-step guide on how you can make a chocolate-covered graham cracker recipe. It’s easy and delicious.

Step 1: Melt the Chocolate

• Firstly, you want to break the chocolate into many small pieces and melt it. You can use a double boiler or a microwave. 
• If using a microwave, heat it in 20-second intervals and keep stirring in between to avoid burning.

Pro Tip: You can also add a teaspoon of coconut oil to the chocolate for a smoother consistency and a glossy finish.

I even used Ghee (Clarified butter). It was good, too, but not a vegan option. Although its plant-based option is available, it is a bit expensive. 

Step 2: Dip the Graham Crackers

• Now, you want to dip each graham cracker into the melted chocolate coating. You can fully cover or partially dip the graham crackers (that’s your choice). However, I personally coated my whole cracker because I wanted a fully chocolate covered graham crackers.
• Then, you need to use a fork or a dipping tool to lift the cracker out of the chocolate, but let the excess drip off.

Step 3: Add Toppings

Now, you can sprinkle your favorite toppings over the crackers like almond, coconut, pistachio, etc.

However, make sure the chocolate is still wet so the topping can stick to it. 

Step 4: Let Them Set

• Now, you need to place those dipped crackers on a baking sheet lined with parchment paper.
• After that, keep them at room temperature until they become normal, or you can also keep them in the fridge for about 10-15 minutes to speed up the process.

 

Creative Variations You Can Try on Social Events

Now you know how to make chocolate-covered graham crackers… so after making them a few times, you should try some variations of different tastes.

Let’s discuss them, too; as I said before, it’s a good party option, so when hosting guests, you can try these variations, too, along with the main dish.

1. S’mores Style

You need to add a marshmallow fluff or a mini marshmallow layer before dipping graham crackers in the chocolate.

Or you can simply toast the marshmallow for that classic s’mores flavor.

2. Peanut Butter Lovers

If you like peanut taste, then you can use peanut butter.

You just need to spread a thin layer of peanut butter on the graham cracker and then dip it in chocolate. It will taste like a Reese’s cup but better!

And, If you like this combo, you might also enjoy my chocolate peanut butter fudge with marshmallow fluff — it’s rich, chewy, and perfect for gift boxes.

 

Seasonal Twists for chocolate-covered graham crackers 

Here are some twists to try on holidays:

• Halloween: You can use orange and black sprinkles.
• Christmas: You can use crushed candy canes or red and green decorations on 25th December.
• Valentine’s Day: Use pink and white chocolate drizzle for a new look and taste.
• Easter: Use pastel-colored sprinkles or drizzle it with white chocolate and top with mini candy eggs.
• Fourth of July: Add red, white, and blue sprinkles or drizzle with white chocolate and use star-shaped decorations.
• Thanksgiving: You can use autumn-colored sprinkles (orange, yellow, brown) or drizzle with caramel and sprinkle with crushed pecans.

Similarly, you have been to different twists on other occasions like St. Patrick’s Day, Fall/Halloween, Winter Wonderland, etc.

 

What to Serve with Chocolate Covered Graham Crackers

Although these chocolate-covered graham crackers are delicious on their own, you can also eat them with other things for different tastes. Here are some ideas:

1. Beverage Pairings

Here are four of my favorite drinks I prefer to pair graham crackers with:

• Coffee: If you eat them with coffee, coffee bitterness will balance the chocolate’s sweetness.
• Milk: It’s a good option for kids who don’t like drinking milk. It’s a classic pairing that never disappoints.
• Dessert Wine: Perfect for a fancy dessert platter.
• Tea: It’s also my favorite; you’ll live eating these graham crackers covered in chocolate with hot tea. 

2. Dessert Platters

You can have some other things with these chocolate covered crackers, like fresh fruits and cheese, or other desserts like bakery-style oatmeal chocolate chip muffins, chocolate-covered popcorn, or even dark chocolate sweet potato fudge for a bolder flavor pairing.

3. Party Favors

For a party, you need to pack them in cute bags or boxes and give them as party favors or gifts. 

Depending on the event, you can decorate these graham crackers for Halloween, as we discussed above; you can use orange and black sprinkles.

 

Calories & Nutrition Info

Each chocolate covered graham cracker contains approximately 128 to 250 calories (the exact number is depend on your chocolate, toppings, etc.) You’ll also get around:

• 15g sugar
• 4g fiber (with dark chocolate)
• 3g protein

You can use sugar-free chocolate to reduce calories and also recalculate your own nutrition value, if you pay attention it calories intake. You can use app like MyFitnessPal.

 

Storage Tips

Now, let’s know some common things about how you can keep your chocolate-covered graham crackers fresh. Here’s what you need to know:

• Room Temperature: You can store them in an airtight container at room temperature. By doing so, you can keep them in good condition for up to a week.
• Fridge: If you live in a place where the temperature is normally high, then store chocolate-covered graham crackers in the fridge to prevent the chocolate from melting.
• Freezer: These crackers freeze well! So if you want to eat them like smack, then just place them in a single layer in a freezer-safe container; they will last for up to 2 months.

You can also freeze other no-bake treats like my 3-ingredient chocolate mousse for a cool indulgence.

 

Final Thoughts

There you have it—a simple, easy, delicious, and completely customizable recipe for chocolate covered graham crackers. 

Now, you can make them for yourself, your family, or a party, and these treats will surely impress everyone. 

Just Grab your ingredients, put on some music, and start dipping! And if you loved this, try my chocolate covered pretzel rods next — they’re just as simple and addictive.

And don’t forget to share your creations with me—I’d love to see how you make this recipe your own. 

Happy snacking!

 

FAQs Chocolate Covered Graham Crackers

Here are some important questions with their answers:

Can I use other crackers?

Absolutely! There are many crackers, and you can use whichever you like the most; for example, you can use saltines, Ritz crackers, or even pretzels for a sweet-and-salty twist.

Are these chocolate covered graham crackers no-bake?

Yes! This is a no-bake recipe. However, you will have to do minimal work, such as melting chocolate and dipping graham crackers. Besides this, you won’t need equipment like an oven, etc.

How long do chocolate covered graham crackers last?

You can keep them fresh for up to 1 week at room temperature, or 2 months if you freeze them using a sealed container.

Can I add peanut butter before dipping?

Yes, you can add peanut butter or another type of nut butter, such as almond. However, you wanna add a thin layer of any butter on the cracker, and that too before dipping.

By doing so, you can make a Reese’s-style graham snack.

What’s the best chocolate for dipping?

I recommend using high-quality chocolate for the best results, as you don’t want chocolate to melt too quickly as soon as you hold chocolate-covered crackers in your hand. 

Besides this, you can also use chocolate chips or melting wafers for convenience.

How do I prevent the chocolate from cracking?

You can add a teaspoon of coconut oil or the chocolate while melting, and ghee is also good if you want to try, but it’s calories. However, coconut oil will keep crackers smooth and prevent cracking.

Can I make these vegan or gluten-free?

Yes, of course! You just have to use gluten-free graham crackers, avoid dairy chocolate, and use vegan chocolate instead for a completely plant-based treat.