Chocolate Covered Graham Crackers Recipe – Festive Snack Idea 2025

If you are tired of the same old desserts and now want to try something different, you should try my easy chocolate covered graham crackers recipe. 

It’s a crunchy, chocolate dipped graham snack that’s both sweet and satisfying.

Whether you want a quick bite, a fun treat for your kids, or something festive for the holidays, these homemade crackers will fit perfectly.

 

How to Make Chocolate Covered Graham Crackers

Chocolate Covered Graham Crackers are crisp, sweet graham crackers dipped in melted chocolate and topped with nuts, sprinkles, or sea salt. They’re a no-bake, easy dessert that’s crunchy, chocolatey, and ready in minutes

Ingredients:

• 12 graham cracker sheets: You can use regular, honey, or cinnamon flavor. I sometimes use cinnamon ones because they add a nice warm taste. You can also use gluten-free or vegan graham crackers if you prefer.
• 8 oz (about 1 cup) chocolate: I like dark chocolate the most, but you can also use milk, white, or even melting wafers — they all work well.
• 1 teaspoon coconut oil (optional): I add this because it helps the chocolate melt smoothly and gives it a shiny finish.

Toppings

• Sprinkles: rainbow, chocolate, or themed ones (depending on the season or event)
• Crushed nuts: almonds, pistachios, or peanuts (I love almonds the most)
• Shredded coconut: adds a light, sweet crunch
• Sea salt flakes: for a sweet-salty balance that makes every bite better

Instructions:

Melt the Chocolate:

• Break the chocolate into many small pieces and melt it. You can use a double boiler or a microwave. 
• If using a microwave, heat it in 20-second intervals and keep stirring in between to avoid burning.

Pro Tip: You can also add a teaspoon of coconut oil to the chocolate for a smoother consistency and a glossy finish.

I used Ghee (Clarified butter). It was good, too, but not a vegan option. Although its plant-based option is available, it is a bit expensive. 

Dip the Graham Crackers:

• Dip each graham cracker into the melted chocolate coating. You can fully cover or partially dip the graham crackers (that’s your choice). However, I personally coated my whole cracker because I wanted a fully chocolate covered graham crackers.
• Then, use a fork or a dipping tool to lift the cracker out of the chocolate, but let the excess drip off.

Add Toppings:

Let Them Set:

• Place those dipped crackers on a baking sheet lined with parchment paper.
• After that, keep them at room temperature until they become normal, or you can also keep them in the fridge for about 10-15 minutes to speed up the process.

 

Tips to Make Chocolate Covered Graham Crackers Perfect

• Use high-quality chocolate: Do not use chips. Chocolate melt better and give a glossy coating.
• Add a little coconut oil: Mix 1 teaspoon of coconut oil into melted chocolate if you want a smoother texture.
• Don’t overheat the chocolate: Melt slowly on low heat. If you’re using a microwave, do it in short 20-second intervals, and keep stirring.
• Use parchment paper: Line your tray with parchment paper before dipping. It will keep the crackers from sticking.
• Work quickly: Once you dip your graham crackers, add toppings immediately before the chocolate hardens.

 

Ingredients Substitutes

• Gluten-Free Option: You can use gluten-free graham crackers — they taste just as good.
• Vegan Option: Go for vegan or dairy-free chocolate.
• Healthier Option: Use sugar-free or dark chocolate with a higher cocoa percentage (I recommend 70% or more).

 

Creative Variations You Can Try on Social Events

1. S’mores Style

• Add a marshmallow fluff or a mini marshmallow layer before dipping graham crackers in the chocolate.
• You can simply toast the marshmallow for that classic s’mores flavor.

2. Peanut Butter Lovers

• Spread a thin layer of peanut butter on the graham cracker and then dip it in chocolate. It will taste like a Reese’s cup but better!

And, If you like this combo, you might also enjoy my chocolate peanut butter fudge with marshmallow fluff — it’s rich, chewy, and perfect for gift boxes.

 

Seasonal Twists for chocolate-covered graham crackers 

• Halloween: You can use orange and black sprinkles.
• Christmas: You can use crushed candy canes or red and green decorations on 25th December.
• Valentine’s Day: Use pink and white chocolate drizzle for a new look and taste.
• Easter: Use pastel-colored sprinkles or drizzle it with white chocolate and top with mini candy eggs.
• Fourth of July: Add red, white, and blue sprinkles or drizzle with white chocolate and use star-shaped decorations.
• Thanksgiving: You can use autumn-colored sprinkles (orange, yellow, brown) or drizzle with caramel and sprinkle with crushed pecans.

Similarly, you have been to different twists on other occasions like St. Patrick’s Day, Fall/Halloween, Winter Wonderland, etc.

 

What to Serve with Chocolate Covered Graham Crackers

Beverage Pairings:

• Coffee: If you eat them with coffee, coffee bitterness will balance the chocolate’s sweetness.
• Milk: It’s a good option for kids who don’t like drinking milk. It’s a classic pairing that never disappoints.
• Dessert Wine: Perfect for a fancy dessert platter.
• Tea: It’s also my favorite; you’ll live eating these graham crackers covered in chocolate with hot tea. 

Dessert Platters:

• Fresh fruits and cheese
• bakery-style oatmeal chocolate chip muffins, chocolate-covered popcorn.
• Dark chocolate sweet potato fudge for a bolder flavor pairing.

Party Favors:

• Pack them in cute bags or boxes and give them as party favors or gifts.
• Depending on the event, you can decorate these graham crackers for Halloween, as I discussed above; you can use orange and black sprinkles.

 

Calories & Nutrition Info

Each chocolate covered graham cracker contains approximately 128 to 250 calories (the exact number is depend on your chocolate, toppings, etc.) You’ll also get around:

• 15g sugar
• 4g fiber (with dark chocolate)
• 3g protein

You can use sugar-free chocolate to reduce calories and also recalculate your own nutrition value, if you pay attention it calories intake. You can use app like MyFitnessPal.

 

Storage Tips

Now, let’s know some common things about how you can keep your chocolate-covered graham crackers fresh. Here’s what you need to know:

• Room Temperature: You can store them in an airtight container at room temperature. By doing so, you can keep them in good condition for up to a week.
• Fridge: If you live in a place where the temperature is normally high, then store chocolate-covered graham crackers in the fridge to prevent the chocolate from melting.
• Freezer: These crackers freeze well! So if you want to eat them like smack, then just place them in a single layer in a freezer-safe container; they will last for up to 2 months.

You can also freeze other no-bake treats like my 3-ingredient chocolate mousse for a cool indulgence.

 

Final Thoughts

There you have it—a simple, easy, delicious, and completely customizable recipe for chocolate covered graham crackers. 

Now, you can make them for yourself, your family, or a party, and these treats will surely impress everyone. 

Just Grab your ingredients, put on some music, and start dipping! And if you loved this, try my chocolate covered pretzel rods next — they’re just as simple and addictive.

And don’t forget to share your creations with me—I’d love to see how you make this recipe your own. 

Happy snacking!

 

FAQs Chocolate Covered Graham Crackers

Here are some important questions with their answers:

Can I use other crackers?

Absolutely! There are many crackers, and you can use whichever you like the most; for example, you can use saltines, Ritz crackers, or even pretzels for a sweet-and-salty twist.

Are these chocolate covered graham crackers no-bake?

Yes! This is a no-bake recipe. However, you will have to do minimal work, such as melting chocolate and dipping graham crackers.

Besides this, you won’t need equipment like an oven, etc.

How long do chocolate covered graham crackers last?

You can keep them fresh for up to 1 week at room temperature, or 2 months if you freeze them using a sealed container.

Can I add peanut butter before dipping?

Yes, you can add peanut butter or another type of nut butter, such as almond. However, you wanna add a thin layer of any butter on the cracker, and that too before dipping.

By doing so, you can make a Reese’s-style graham snack.

What’s the best chocolate for dipping?

I recommend using high-quality chocolate for the best results, as you don’t want chocolate to melt too quickly as soon as you hold chocolate-covered crackers in your hand. 

Besides this, you can also use chocolate chips or melting wafers for convenience.

How do I prevent the chocolate from cracking?

You can add a teaspoon of coconut oil or the chocolate while melting, and ghee is also good if you want to try, but it’s calories.

However, coconut oil will keep crackers smooth and prevent cracking.

Can I make these vegan or gluten-free?

Yes, of course! You just have to use gluten-free graham crackers, avoid dairy chocolate, and use vegan chocolate instead for a completely plant-based treat.