Are you tired of the same old desserts and now want to try something different that is easy to make? If so, let me introduce you to a chocolate-covered graham crackers recipe.
It’s crunchy, sweet, and downright irresistible. Besides this, it’s a good option if you need quick Snacks or simply want something special to host dinner.
Why is it so simple and easy? Because you don’t need to be a baking expert or have fancy equipment. If you just have some basic ingredients, you can make it.
Why You’ll Love Chocolate-Covered Graham Crackers Recipe
Here are a few reasons why foodies love this recipe:
Perfect Balance of Sweet and Crunchy: When you combine graham crackers with chocolate, it becomes a completely different dessert. It’s not overly sweet but has a crunchy, satisfying texture.
Customizable: It’s a chocolate recipe just like white chocolate alfredo, but you don’t need a specific chocolate here; you can use any that you like the most, including dark, milk, or white chocolate.
Besides this, you can add any of your favorite toppings such as nuts, sprinkles, or sea salt (I like Almonds, Pistachio, etc.)
Quick and Easy: You need to spend too much time in the kitchen; it’s simple and easy, and you can make it from scratch within 30 minutes. You just need to have all the important ingredients available to make this recipe.
Crowd-Pleaser: It’s a nice recipe that you can make at your kid’s birthday party, marriage anniversary, or whenever you host dinner. These chocolate-covered graham crackers will always be a hit.
Versatile: Chocolate-covered graham crackers are too versatile, and because of that, you can eat them as snacks and serve them as a dessert, and they’ll taste better with many other things, too, like coffee, tea, etc.
Ingredients You Need to make chocolate graham crackers
Okay, so now let’s talk about some important ingredients that you will need to make these graham chocolate-covered crackers, plus some substitutes that you can use to make graham crackers gluten-free, vegan, or a healthier option.
Basic Ingredients:
Graham crackers: They are the star of the show and the main ingredient, so you can buy them from Amazon or Walmart.
However, they come in various flavors, like regular ones, honey flavors, or cinnamon-flavored graham crackers; you can even look for gluten-free or vegan options, like cinnamon ones.
Chocolate: You need to use the best and highest-quality chocolate for the best result. I personally like dark chocolate. But it’s your choice.
You can also go with other options like milk or white chocolates. They work, too. So it’s up to you what tastes better.
Toppings (optional): This is optional, but I personally do topping because I love it. So you can also have sprinkles, crushed nuts, nuts like almonds, pistachios, etc.
Plus, shredded coconut or a pinch of sea salt is also a good and creative idea. So you can give it a try, especially the nuts. I tried it, and I like it.
Ingredients Substitutes:
- If you have some dietary restrictions, you can go with gluten-free graham crackers. They will be perfect for you.
- If you are a vegan, then you should go for vegan chocolate. Like dairy-free chocolate.
- Lastly, if you want to make it healthier, you can use sugar-free chocolate or dark chocolate that has a high cocoa percentage.
Also read: High Protein Chia Pudding Without Protein Powder or Yogurt Recipe
Step-by-Step Chocolate Covered Graham Crackers Recipe
Here is a simple step-by-step guide on how you can make a chocolate-covered graham cracker recipe. It’s easy and delicious.
Step 1: Melt the Chocolate
- Firstly, you want to break the chocolate into many small pieces and melt it. You can use a double boiler or a microwave.
- If using a microwave, heat it in 20-second intervals and keep stirring in between to avoid burning.
Pro Tip: You can also add a teaspoon of coconut oil to the chocolate for a smoother consistency and a glossy finish.
I even used Ghee (Clarified butter). It was good, too, but not a vegan option. Although its plant-based option is available, it is a bit expensive.
Step 2: Dip the Graham Crackers
- Now, dip each graham cracker into the melted chocolate and cover it completely or just halfway. It depends on your preference (I do completely cover).
- Then, you need to use a fork or a dipping tool to lift the cracker out of the chocolate, but let the excess drip off.
Step 3: Add Toppings
Now, you can sprinkle your favorite toppings over the crackers like almond, coconut, pistachio, etc. However, make sure the chocolate is still wet so the topping can stick to it.
Step 4: Let Them Set
- Now, you need to place those dipped crackers on a baking sheet lined with parchment paper.
- After that, keep them at room temperature until they become normal, or you can also keep them in the fridge for about 10-15 minutes to speed up the process.
Creative Variations you can try on social events for test
Now you know how to make chocolate-covered graham crackers… so after making them a few times, you should try some variations of different tastes.
Let’s discuss them, too; as I said before, it’s a good party option, so when hosting guests, you can try these variations, too, along with the main dish.
1. S’mores Style
You need to add a marshmallow fluff or a mini marshmallow layer before dipping graham crackers in the chocolate. Or you can simply toast the marshmallow for that classic s’mores flavor.
2. Peanut Butter Lovers
If you like peanut taste, then you can use peanut butter. You just need to spread a thin layer of peanut butter on the graham cracker and then dip it in chocolate. It will taste like a Reese’s cup but better!
Also read: Best Homemade Chocolate Milk – Inspired by Nesquik
Seasonal Twists for chocolate-covered graham crackers
Here are some twists to try on holidays:
- Halloween: You can use orange and black sprinkles.
- Christmas: You can use crushed candy canes or red and green decorations on 25th December.
- Valentine’s Day: Use pink and white chocolate drizzle for a new look and taste.
- Easter: Use pastel-colored sprinkles or drizzle it with white chocolate and top with mini candy eggs.
- Fourth of July: Add red, white, and blue sprinkles or drizzle with white chocolate and use star-shaped decorations.
- Thanksgiving: You can use autumn-colored sprinkles (orange, yellow, brown) or drizzle with caramel and sprinkle with crushed pecans.
Similarly, you have been to different twists on other occasions like St. Patrick’s Day, Fall/Halloween, Winter Wonderland, etc.
What to Serve Chocolate-Covered Graham Crackers With
Although these chocolate-covered graham crackers are delicious on their own, you can also eat them with other things for different tastes. Here are some ideas:
1. Beverage Pairings
Here are four of my favorite drinks I prefer to pair graham crackers with:
- Coffee: If you eat them with coffee, coffee bitterness will balance the chocolate’s sweetness.
- Milk: It’s a good option for kids who don’t like drinking milk. It’s a classic pairing that never disappoints.
- Dessert Wine: Perfect for a fancy dessert platter.
- Tea: It’s also my favorite; you’ll live eating these graham crackers covered in chocolate with hot tea.
2. Dessert Platters
You can have some other things with these chocolate-covered crackers, like fresh fruits and cheese, or other desserts like brownies and cookies.
3. Party Favors
For a party, you need to pack them in cute bags or boxes and give them as party favors or gifts.
Depending on the event, you can decorate these graham crackers for Halloween, as we discussed above; you can use orange and black sprinkles.
Storage Tips
Now, let’s know some common things about how you can keep your chocolate-covered graham crackers fresh. Here’s what you need to know:
Room Temperature: You can store them in an airtight container at room temperature. By doing so, you can keep them in good condition for up to a week.
Fridge: If you live in a place where the temperature is normally high, then store chocolate-covered graham crackers in the fridge to prevent the chocolate from melting.
Freezer: These crackers freeze well! So if you want to eat them like smack, then just place them in a single layer in a freezer-safe container; they will last for up to 2 months.
Final Thoughts
There you have it—a simple, easy, delicious, and completely customizable recipe for chocolate-covered graham crackers.
Now, you can make them for yourself, your family, or a party, and these treats will surely impress everyone.
Just Grab your ingredients, put on some music, and start dipping! And don’t forget to share your creations with me—I’d love to see how you make this recipe your own.
Happy snacking!
Can I use other crackers?
Absolutely! There are many crackers, and you can use whichever you like the most; for example, you can use saltines, Ritz crackers, or even pretzels for a sweet-and-salty twist.
What’s the best chocolate for dipping?
I recommend using high-quality chocolate for the best results, as you don’t want chocolate to melt too quickly as soon as you hold chocolate-covered crackers in your hand.
Besides this, you can also use chocolate chips or melting wafers for convenience.
How do I prevent the chocolate from cracking?
You can add a teaspoon of coconut oil or the chocolate while melting, and ghee is also good if you want to try, but it’s calories. However, coconut oil will keep crackers smooth and prevent cracking.
Can I make these vegan or gluten-free?
Yes, of course! You just have to use gluten-free graham crackers, avoid dairy chocolate, and use vegan chocolate instead for a completely plant-based treat.
Chocolate Covered Graham Crackers Recipe
Ingredients
- Graham crackers Regular, honey, cinnamon, gluten-free, or vegan options – 12 sheets
- Chocolate Dark, milk, or white chocolate – 8 oz (about 1 cup chopped or chocolate chips)
- Toppings Optional: Sprinkles, crushed nuts, almonds, pistachios, shredded coconut, sea salt
Instructions
- Melt the Chocolate:
- Break chocolate into small pieces and melt using a double boiler or microwave (heat in 20-second intervals, stirring between each to prevent burning).
- Pro Tip: Add 1 teaspoon of coconut oil for a smoother, glossy finish.
- Dip the Graham Crackers:
- Dip each graham cracker fully or halfway into melted chocolate, depending on preference.
- Use a fork or dipping tool to lift out and let excess chocolate drip off.
- Add Toppings:
- Sprinkle toppings while the chocolate is still wet so they stick properly.
- Let Them Set:
- Place on a baking sheet lined with parchment paper.
- Let them set at room temperature or refrigerate for 10-15 minutes for faster results.
As a passionate home cook and food enthusiast, I’m specialize in recreating popular café and restaurant-style chocolate recipes at home. I have experience in testing and customizing various chocolate-based dishes, I focus on using fresh, high-quality ingredients to make preservative-free, delicious treats. My goal is to help chocolate lovers enjoy their favorite recipes with a homemade touch and personalized twists.