Chocolate Covered Graham Crackers Recipe – Addictive & No-Bake!
These chocolate covered graham crackers are an easy, no-bake dessert that I made with simple ingredients. I dipped these Crunchy graham crackers in melted chocolate, topped them with sprinkles and nuts, and they were ready in just 30 minutes. These crackers are perfect for parties, gifts, or snacking — and you can make them with dark, milk, or white chocolate!
Ingredients
- Graham crackers Regular, honey, cinnamon, gluten-free, or vegan options – 12 sheets
- Chocolate Dark, milk, or white chocolate – 8 oz (about 1 cup chopped or chocolate chips)
- Toppings Optional: Sprinkles, crushed nuts, almonds, pistachios, shredded coconut, sea salt
Instructions
Step 1 – Melt Chocolate
- Break chocolate into small chunks.
- Melt it using a double boiler or microwave in 20-second bursts.
- Stir frequently to avoid burning.
- Optional: Add 1 tsp coconut oil for shine and smoothness.
Step 2 – Dip Crackers
- Dip each graham cracker into the melted chocolate.
- Cover completely or halfway based on your style.
- Let excess drip off.
Step 3 – Add Toppings
- While still wet, sprinkle with crushed nuts, sprinkles, or sea salt.
Step 4 – Let Them Set
- Place crackers on parchment paper.
- Let them set at room temp or chill for 15 mins in fridge.
Notes
Notes:
- You can swap graham crackers with Ritz, saltines, or digestive biscuits.
- Add a thin peanut butter layer before dipping if you want a Reese’s-style twist.
- Store at room temp for 1 week or freeze for up to 2 months.