Chocolate Covered Graham Crackers Recipe – Addictive & No-Bake!
These chocolate covered graham crackers are an easy, no-bake dessert that I made with simple ingredients. I dipped these Crunchy graham crackers in melted chocolate, topped them with sprinkles and nuts, and they were ready in just 30 minutes.
Ingredients
- Graham crackers Regular, honey, cinnamon, gluten-free, or vegan options – 12 sheets
- Chocolate Dark, milk, or white chocolate – 8 oz (about 1 cup chopped or chocolate chips)
- Toppings Optional: Sprinkles, crushed nuts, almonds, pistachios, shredded coconut, sea salt
Instructions
Step 1 – Melt Chocolate
- Break chocolate into small chunks.
- Melt it using a double boiler or microwave in 20-second bursts.
- Stir frequently to avoid burning.
- Optional: Add 1 tsp coconut oil for shine and smoothness.
Step 2 – Dip Crackers
- Dip each graham cracker into the melted chocolate.
- Cover completely or halfway based on your style.
- Let excess drip off.
Step 3 – Add Toppings
- While still wet, sprinkle with crushed nuts, sprinkles, or sea salt.
Step 4 – Let Them Set
- Place crackers on parchment paper.
- Let them set at room temp or chill for 15 mins in fridge.
Notes
Notes:
- You can swap graham crackers with Ritz, saltines, or digestive biscuits.
- Add a thin peanut butter layer before dipping if you want a Reese’s-style twist.
- Store at room temp for 1 week or freeze for up to 2 months.