I have tried Chick-fil-A Peach Milkshake during the summer, and it was too tasty. I loved its cold, creamy texture, thick peach flavor with real fruit chunks inside, whipped cream, and a cherry on top.
But sadly, it’s seasonal. I had to wait all year, only to see.
So I made the copycat version at home. It gave me the same rich, fruity, peach-cream flavor.
How to Make Chick-fil-A Peach Milkshake
This milkshake is creamy, cold, thick, and sweet, just like the fast-food one. The trick is to use frozen peaches for texture and full-fat vanilla ice cream for that richness.
Ingredients:
- 3 cups vanilla ice cream: I use full-fat vanilla bean ice cream. The richness makes the shake close to Chick-fil-A’s.
- 1 1½ cups frozen peaches: You can use fresh peaches, too, but freeze them first for thickness.
- ½ to ¾ cup whole milk: Whole milk gives body, but you can reduce it for a thicker shake.
- 1 teaspoon pure vanilla extract: Optional, but adds that dessert-parlor flavor.
- 1 tablespoon peach preserves or syrup: Boosts peach flavor even if your fruit isn’t super ripe.
- Whipped cream & maraschino cherry: For topping (same as the restaurant).
- Optional: a few small diced peaches to stir in later for chunky bites.
If you have ever made my Crockpot Hot Chocolate with Instant Mix, then you already know how much I love using real ingredients — this recipe keeps the same vibe.
Instructions:
- Prep everything first. Freeze your peaches at least 3-4 hours before blending. Cold ingredients keep the milkshake thick.
- Blend peaches + milk first. Add frozen peaches and ½ cup milk to a blender. Blend until the peaches are mostly smooth.
- Add vanilla ice cream and vanilla extract. Blend on medium until creamy and thick. Don’t over-blend or it will turn watery.
- Add peach preserves (optional, but I highly recommend). It brings back that real Chick-fil-A peach sweetness.
- Taste and adjust. Too thick? Add another splash of milk. Too thin? Add more ice cream or a few frozen peach chunks.
- Stir in diced peaches manually. This gives those signature peach bits you feel while sipping.
- Serve immediately. Pour into chilled glasses, top with whipped cream and a cherry.
Pro Tip: Use a chilled glass and a cold straw so it stays thick longer.
Ingredient Substitutes:
- Dairy-free: Replace milk with oat milk and ice cream with coconut-based vanilla ice cream.
- Healthier: Use frozen yogurt instead of ice cream and skip the peach preserves.
- No peaches? You can use canned peaches (drained and frozen), but the flavor will be slightly sweeter.
- No vanilla extract? Add 1 tsp honey or a splash of almond extract for a twist.
- No whipped cream? Blend a spoon of heavy cream in; it will give a creamy top naturally.
If you love fruit and chocolate combinations, you can also check my Nespresso White Chocolate Strawberry recipe — that one has the same creamy, fruity feel with a dessert-drink style like this.
Variations You’ll Love
Iced Peach Milkshake
Blend all ingredients and pour over ice cubes. Skip whipped cream. You’ll get a thinner, “drinking smoothie” style milkshake.
Peach Cobbler Milkshake
Add 2 tbsp crumbled shortbread or graham crackers while blending. Top with extra crumble and a drizzle of caramel sauce.
Peach Berry Milkshake
Swap half of the peaches with frozen strawberries or raspberries. Adds color and tartness that balance the sweetness.
Boozy Peach Milkshake
Add a splash (about 1 oz) of bourbon or peach schnapps. Not for kids obviously, but makes a summer night drink worth it.
Kid-Friendly Fun Shake
Add sprinkles, whipped cream mountains, and a drizzle of peach syrup. Great for birthdays.
Tips to Make Peach Milkshake Perfect
- Freeze everything: Frozen fruit + cold milk = thick shake.
- Don’t blend too long: Over-blending warms the mixture and makes it thin.
- Use ripe peaches: Riper fruit gives natural sweetness, so you don’t need extra syrup.
- Whole milk always: Skim milk will make it icy.
- Add preserves if peaches taste bland: That one tablespoon changes everything.
- Use tall glasses: This shake is heavy and melts more slowly in a tall, narrow cup.
- Serve fresh: Don’t refrigerate. It’ll separate. Blend only when ready to drink.
- For a stronger flavor: Freeze small peach puree cubes in advance and use them instead of ice cubes.
When you make my Starbucks Peppermint White Chocolate Mocha or Starbucks Dark Chocolate Mocha, you know the same rule applies — fresh, hot, or cold, it’s about balancing the texture and flavor, not shortcuts.
What to Serve With Chick-fil-A Peach Milkshake
Sweet Treats & Baked Goods:
- Crumbl Semi Sweet Chocolate Chip Cookies Recipe – a little dark chocolate goes really well with fruity milkshake sweetness.
- Luxury Chocolate Covered Strawberries Recipe – fruity plus chocolate makes a fancy combo for parties.
- Shortbread or sugar cookies – mild buttery base, won’t overpower peach.
- Mini pound cake slices – if you want a bakery feel.
Savory Pairings:
- Chicken sliders or tenders – that salty crunch with creamy shake feels perfect for a summer lunch.
- Waffle fries – like the real Chick-fil-A combo, sweet + salty = heaven.
- Crispy grilled cheese bites – because melted cheese and peach shake oddly match.
Fruity & Summer Vibes:
- Peach cobbler – total peach overload but in a good way.
- Fresh fruit bowl – kiwi, mango, and peaches all blend in flavor profile.
- Vanilla ice cream float with peach syrup drizzle – light twist for bigger gatherings.
Nutrition Value (Approx per serving)
- Calories: ~550-600 kcal
- Sugar: 65-75 g
- Fat: 20-24 g
- Protein: 9-10 g
- Cost per shake: Around $3-4 at home (vs $6 at Chick-fil-A).
It’s an indulgent drink, but still cheaper and customizable — less sugar, dairy-free, or lighter ice cream versions all work well.
Why I Love This Chick-fil-A Peach Milkshake
I love it because it gives me summer memories. Besides this, the texture, sweet fruit smell, cold cream, and how easy it is to blend up in minutes.
I didn’t use any fancy ingredients or machines. I just used real peaches and ice cream.
And it’s flexible too — you can make it lighter, vegan, or even turn it into a dessert topping for other treats.
I’ve used leftover shake once over a slice of cake, and it turned into a soft peach-cream sauce. Totally accidental but so good.
FAQs
Can I make a Chick-fil-A Peach Milkshake without a blender?
Yes, you can. Mash the frozen peaches very finely with a fork or potato masher, then whisk them together with softened ice cream and milk until smooth.
The texture won’t be exactly the same, but it’ll still taste great and creamy.
Can I use canned peaches for this milkshake?
Yes, you can use canned peaches, but you want to drain them well and freeze them first for at least 2–3 hours. It will give a similar texture to the original Chick-fil-A shake.
Besides this, you should not use extra sugar as canned peaches are already sweetened.
How can I make my Peach Milkshake thicker like the Chick-fil-A one?
To make your peach milkshake thicker, you need to use more ice cream and less milk. Besides this, make sure your peaches are fully frozen before blending.
Moreover, you can add a handful of ice cubes or a few extra peach slices. Then, blend again — it’ll thicken up perfectly.
Chick-fil-A Peach Milkshake Recipe
Ingredients
- 3 cups full-fat vanilla ice cream vanilla bean preferred
- 1½ cups frozen peaches or fresh peaches, pre-frozen
- ½–¾ cup whole milk adjust for thickness
- 1 tsp pure vanilla extract optional, for rich flavor
- 1 tbsp peach preserves or syrup boosts flavor
- Whipped cream for topping
- 1 maraschino cherry for garnish
- Optional: 2 tbsp diced peaches for chunky texture
Instructions
Prep Ingredients:
- Freeze peaches for at least 3–4 hours before blending to keep shake thick.
Blend Fruit Base:
- Add frozen peaches and ½ cup milk to a blender.
- Blend until mostly smooth.
Add Ice Cream & Flavor:
- Add vanilla ice cream and vanilla extract.
- Blend on medium until creamy.
Add Peach Preserves:
- Blend briefly or stir in by hand for a burst of peach sweetness.
Adjust Consistency:
- Too thick? Add a splash of milk.
- Too thin? Add more ice cream or frozen peaches.
Add Peach Chunks (Optional):
- Stir in diced peaches manually for texture.
Serve Immediately:
- Pour into chilled glasses, top with whipped cream and a cherry.
Notes
- Always use frozen fruit for creamy texture — no ice needed.
- Don’t over-blend; it warms up the mixture.
I’m a self-taught home cook who turns everyday ingredients into comforting, café-style recipes. I test everything in my own kitchen (sometimes more than once), tweak flavors how I like them, and share only what I actually enjoy.
Most of my recipes are chocolate-based or have a creative twist, and I keep them preservative-free, beginner-friendly, and fun to make.
If you love cozy drinks, healthier desserts, or bold flavor combos — you’re in the right place. [Read full story]
Will try anytime soon