If you’re into Erewhon smoothie recipes, then you may have heard of the Erewhon Labubu Smoothie that went viral recently.
This Erewhon drink recipe became famous after the collab hype, just like the Hailey Bieber smoothie Erewhon recipe or the Erewhon coconut cloud smoothie recipe that everyone was rushing to try.
The Labubu version is colorful, refreshing, and honestly one of the best Erewhon smoothies I’ve recreated at home.
How to Make Erewhon Labubu Smoothie
It’s a layered, superfood-style drink from the Erewhon smoothie menu. It is made with frozen fruit, nut butters, and coconut cream.
It’s colorful like the Erewhon coconut cloud smoothie recipe, trendy like the Hailey Bieber smoothie Erewhon recipe:
Ingredients:
Here are the exact base ingredients you will need.
Erewhon Labubu Smoothie without yogurt.
- 1 frozen banana: It will give you creaminess and natural sweetness (You won’t need additional sweetness).
- 1 cup frozen strawberries: Tart-sweet balance, like in my strawberry white chocolate mocha Starbucks recipe.
- 1/2 cup blueberries: It has antioxidants and also a rich purple tone, which will give a beautiful color.
- 1 tbsp almond butter: It will give a nutty depth (peanut butter will make it closer to the chocolate peanut butter fudge with marshmallow fluff recipe).
- 1/2–3/4 cup almond milk: You can use unsweetened and adjust it depending on the thickness you like.
- 1/2 tsp vanilla extract: it will round and smooth your drink’s flavor.
- 1 tbsp maple syrup or honey: it’s optional, but you can have it only if you like it sweeter.
For the coconut layer (optional):
- 1/4 cup coconut cream: It’s good if you want a thick and velvety smoothie.
- 1 tbsp shredded coconut: It will add tropical flavor, like the Erewhon coconut cloud smoothie recipe.
- 1 tsp chia seeds: Good for smoothie texture and fiber.
Optional Boosters:
- 1 scoop vanilla protein powder ( it’s great if you want to drink it in post-workout)
- 1 teaspoon maca powder (if you want energy)
- 1 teaspoon acai powder (if you want to turn your Smoothie into extra superfood vibes, it will also give a deeper color)
Instructions:
Here is my step-by-step method to make this Erewhon Labubu Smoothie recipe.
Step 1: Prepare Your Fruit
- You want to peel your banana and slice it, and then keep it in the fridge for some time (if it’s already frozen, that’s good). Same with strawberries, you have to chop them smaller before freezing. This will make it easy to blend them and keep them smoother.
- Frozen fruit is key here; they will give the thick Erewhon-style texture without ice cubes.
Step 2: Make the Coconut Layer (Optional)
- Now take a small blender cup and blend coconut cream, shredded coconut, and chia seeds. And turn it into creamy but slightly thick.
- You can also spoon this into the bottom of your serving glass if you want a layered Erewhon smoothie look. Also, place it in the fridge while you prepare the fruit base.
Step 3: Blend the Smoothie Base
In a blender, you need to add banana, strawberries, blueberries, almond butter, vanilla, and almond milk.
And blend it on low and then increase the speed.
Meanwhile, stop in between and scrape down the sides.
Step 4: Check Consistency
Erewhon smoothies are thick — almost spoonable.
So, your Smoothie should mound slightly when poured into the glass.
If it’s too thin, you can add 1–2 ice cubes or more frozen fruit and blend again.
Step 5: Layer & Swirl
- Pour this smoothie base on top of that coconut layer, which you made earlier.
- You can use a spoon to swirl if you want a marble effect on your smoothie. Or keep it clean layers if you just want the “cloud” look like in the Erewhon coconut cloud smoothie recipe.
Step 6: Garnish
Finally, your erewhon labubu smoothie recipe is done. And to give it a finish, you can garnish it.
- You can sprinkle shredded coconut, granola, or a drizzle of almond butter on top.
- Serve it immediately with a wide straw or spoon.
Pro Tips for Erewhon Smoothie Texture
Make sure to follow these things for a copycat recipe at home.
- You should use frozen fruit over ice.
- Don’t overdo the liquid — you have to add gradually.
- Use a high-speed blender (Vitamix or Nutribullet works great) or whatever is available in your home.
- For extra creaminess without dairy, you can add 1/4 avocado (smooth, neutral, and will make it thicker).
- If layering, you should chill each layer slightly before adding the next so they don’t mix too fast.
This whole process might look long, but honestly, once you prepare frozen fruit, you can blend it up in under 5 minutes. And enjoy it fresh every time.
Substitutes You Can Use
If you don’t have some ingredients from the list that I mentioned above, or you just want to make your Erewhon Labubu Smoothie recipe a little different, here are ingredient substitutes:
- Banana substitute: You can use frozen mango for sweetness, especially if you don’t like the banana flavor.
- Almond butter substitute: Peanut butter will make it similar to the Erewhon peanut butter smoothie recipe; you can have cashew butter too for a neutral, creamy taste.
- Milk substitute: Consider having coconut milk if you want a tropical note (like the Erewhon coconut cloud smoothie recipe), or simply use oat milk for a thicker texture.
- Sweetener swap: Use dates instead of maple/honey — you can just blend 1 to 2 Medjool dates for natural sweetness. Btw, if you like dates, you can try my chocolate pudding with avocado and dates recipe.
- Berry substitute: You can use açai puree pack or dragon fruit chunks for a different color pop.
- Protein option: If you don’t have protein powder, you can add Greek yogurt (unless you don’t want Erewhon Labubu Smoothie without yogurt).
Variations of Erewhon Labubu Smoothie Recipe
This is where you can play around with flavors, similar to how Erewhon rotates trendy smoothies:
1. Chocolate Labubu Smoothie
- You have to add 1 tablespoon of cacao powder to the base.
- Use peanut butter instead of almond.
- Top with cacao nibs.
This will make the smoothie taste close to a healthy chocolate milkshake, but Erewhon style.
2. Tropical Labubu Smoothie
- You can replace strawberries with frozen mango + pineapple.
- Instead of using almond milk, you will use coconut milk.
- Then, keep the coconut layer if you want a Piña Colada vibe.
3. Green Boost Labubu Smoothie
- You can add a handful of spinach or kale to the base.
- Use vanilla protein powder for balance.
- Still fruity, but packed with greens.
4. Erewhon Labubu Smoothie Without Yogurt (Classic Version)
- You have to keep the recipe as is (no dairy, just nut milk + banana base).
- And if you want less nutty, just use cashew butter for creaminess.
This version will be the closest to Erewhon’s actual dairy-free drink.
5. Protein-Packed Labubu Smoothie
- You wanna add 1 scoop of plant-based protein (vanilla or chocolate), whey protein is okay too.
- Add 1 tablespoon of flaxseeds or hemp seeds.
- That would be a perfect post-gym smoothie with 20–25g protein.
What to Serve with Erewhon Labubu Smoothie
Erewhon smoothies are filling; you can drink them solo, but they also taste good if you pair them with light snacks. Here’s what I recommend:
Simple Pairings:
- Have a slice of banana bread or zucchini bread.
- Fresh fruit bowl with melon or pineapple.
- Energy bites (oats + nut butter + dates).
Crunchy Add-ons:
- Go with homemade granola clusters sprinkled on top.
- Coconut flakes for extra tropical crunch.
- Dark chocolate chips if you’re having it as dessert.
Dessert Pairings:
- If you want something baked but not heavy. Go with a small piece of rice flour brownie Chocolate covered dates with almond butter.
- Rice flour brownies with cocoa powder recipe.
- Try my crumbl semi-sweet chocolate chip cookies if you want a full indulgent combo.
Drinks That Go Well:
- Green tea ( it will balance the sweetness).
- Iced coffee (especially if you are making it in breakfast style).
- Or a coconut water on the side for hydration.
Storage Instructions
Smoothies taste best fresh, and I recommend you drink them fresh too. But what about the leftovers or make-ahead? Well, here is what you can do:
- Fridge: You can store it in an airtight jar for up to 24 hours. And just shake it next time before drinking.
- Freezer: You have to pour into popsicle molds or ice cube trays. Then, when you want to drink, just blend it again with some milk.
- Meal Prep Tip: You can freeze smoothie packs (fruit + nut butter in zip bags). In the morning, just dump it into a blender with milk, and your drink will be ready.
Conclusion
This was my easy Erewhon Labubu Smoothie recipe that you can make at home.
It has the same layered, creamy vibe you get from the Erewhon smoothie menu, but you don’t have to spend a crazy amount of money when made at home.
You can also switch things up — keep it fruity, make it chocolatey, try a tropical twist, or even load it with protein.
And if you like the Hailey Bieber smoothie Erewhon recipe or the coconut cloud smoothie, then this Labubu one is another must-try.
FAQs About Erewhon Labubu Smoothie Recipe
Here are some questions and answers about this smoothie recipe:
What makes Erewhon smoothies so special?
One thing that makes Erewhon smoothies special is their high-quality, organic ingredients, lots of superfoods, and the way they make their smoothies look beautiful.
Drinks like the Erewhon Labubu Smoothie or coconut cloud smoothie are layered and rich, but they still feel like wellness drinks, not just like simple sugar shakes.
Is there an Erewhon Labubu Smoothie?
Yes. The Labubu smoothie was one of Erewhon’s limited-time collab drinks.
It became popular because of its fun, colorful presentation and its creamy but dairy-free base.
What is in Hailey Bieber’s Erewhon smoothie?
Hailey Bieber’s Erewhon Strawberry Glaze Smoothie is made with frozen strawberries, dates, avocado, maple syrup, almond milk, sea moss gel, hyaluronic acid, and vanilla collagen.
However, it’s different from the Labubu smoothie, but still, both share Erewhon’s style of using trendy wellness add-ins.
How to make Erewhon Hailey Bieber smoothie at home?
You will need to blend frozen strawberries, almond milk, dates, avocado, and vanilla collagen (or a protein powder if you don’t have collagen).
Then add maple syrup if you want sweetness and sea moss gel if you want it exactly like Erewhon.
Pour it into a glass and top with strawberry glaze or drizzle for the signature look.

Erewhon Labubu Smoothie Recipe
Ingredients
Smoothie Base:
- 1 frozen banana
- 1 cup frozen strawberries
- 1/2 cup blueberries
- 1 tbsp almond butter or peanut butter/cashew butter
- 1/2 –3/4 cup almond milk unsweetened, adjust to thickness
- 1/2 tsp vanilla extract
- 1 tbsp maple syrup or honey optional, for sweetness
- Coconut Layer optional:
- 1/4 cup coconut cream
- 1 tbsp shredded coconut
- 1 tsp chia seeds
Optional Boosters:
- 1 scoop vanilla protein powder
- 1 tsp maca powder
- 1 tsp acai powder
Instructions
Prepare Fruit:
- Peel, slice, and freeze your banana.
- Chop strawberries before freezing for easier blending.
- Using frozen fruit gives that thick Erewhon-style texture without ice cubes.
Make Coconut Layer (Optional):
- Blend coconut cream, shredded coconut, and chia seeds into a thick creamy mix.
- Spoon into the bottom of a serving glass for a layered look.
- Chill while making the base.
Blend the Base:
- In a blender, add banana, strawberries, blueberries, almond butter, vanilla, and almond milk.
- Blend on low first, then high, scraping down sides as needed.
Check Consistency:
- Erewhon smoothies are thick and spoonable.
- If too thin, add extra frozen fruit or a couple of ice cubes.
Layer & Swirl:
- Pour the smoothie base over the coconut layer.
- Swirl with a spoon for a marble effect or keep clean layers for that “cloud” Erewhon look.
Garnish & Serve:
- Top with shredded coconut, granola, or almond butter drizzle.
- Serve fresh with a wide straw or spoon.
Notes

I’m a self-taught home cook who turns everyday ingredients into comforting, café-style recipes. I test everything in my own kitchen (sometimes more than once), tweak flavors how I like them, and share only what I actually enjoy.
Most of my recipes are chocolate-based or have a creative twist, and I keep them preservative-free, beginner-friendly, and fun to make.
If you love cozy drinks, healthier desserts, or bold flavor combos — you’re in the right place. [Read full story]