Erewhon Labubu Smoothie Recipe
This Erewhon Labubu Smoothie recipe is colorful, creamy, and layered just like the viral collab drink from Erewhon. Made with frozen fruit, almond butter, and coconut cream, it’s a trendy, dairy-free smoothie you can easily recreate at home.
Ingredients
Smoothie Base:
- 1 frozen banana
- 1 cup frozen strawberries
- 1/2 cup blueberries
- 1 tbsp almond butter or peanut butter/cashew butter
- 1/2 –3/4 cup almond milk unsweetened, adjust to thickness
- 1/2 tsp vanilla extract
- 1 tbsp maple syrup or honey optional, for sweetness
- Coconut Layer optional:
- 1/4 cup coconut cream
- 1 tbsp shredded coconut
- 1 tsp chia seeds
Optional Boosters:
- 1 scoop vanilla protein powder
- 1 tsp maca powder
- 1 tsp acai powder
Instructions
Prepare Fruit:
- Peel, slice, and freeze your banana.
- Chop strawberries before freezing for easier blending.
- Using frozen fruit gives that thick Erewhon-style texture without ice cubes.
Make Coconut Layer (Optional):
- Blend coconut cream, shredded coconut, and chia seeds into a thick creamy mix.
- Spoon into the bottom of a serving glass for a layered look.
- Chill while making the base.
Blend the Base:
- In a blender, add banana, strawberries, blueberries, almond butter, vanilla, and almond milk.
- Blend on low first, then high, scraping down sides as needed.
Check Consistency:
- Erewhon smoothies are thick and spoonable.
- If too thin, add extra frozen fruit or a couple of ice cubes.
Layer & Swirl:
- Pour the smoothie base over the coconut layer.
- Swirl with a spoon for a marble effect or keep clean layers for that “cloud” Erewhon look.
Garnish & Serve:
- Top with shredded coconut, granola, or almond butter drizzle.
- Serve fresh with a wide straw or spoon.
Notes
Always use frozen fruit instead of ice for the best Erewhon smoothie copycat texture. Add avocado for extra creaminess in a dairy-free way.
Chill layers slightly if you want a defined “cloud” look like other Erewhon viral smoothies.