The Baskin-Robbins Dubai Chocolate Bar recipe went viral on TikTok and YouTube, making it a must-try for dessert lovers.
So, I decided to recreate this indulgent treat at home, which turned out amazing!
This Dubai Chocolate Bar is a treat that combines creamy ice cream, crunchy nuts, and a luxury chocolate coating.
In this article, I will give you Baskin-Robbins Dubai Chocolate Bar recipes that you can make at home.
This recipe is very easy to make. Plus, being a luxury treat, you can make it when hosting parties, celebrating any special occasion, or simply giving yourself a treat.
Why the Baskin Robbins Dubai Chocolate Bar is a Must-Try Dessert
The Baskin Robbins Dubai Chocolate Bar recipe is more than just a dessert.
When I made it using creamy ice cream as a base center and coated with chocolate, my favorite nuts (pistachio), trust me, every bite was awesome. I loved the texture and flavors, so
One more thing, being a combination of ice cream and chocolate, you feel like you are enjoying both things in one bite.
When you add your favorite toppings, like I did pistachio, it will give a different texture. You can add anything else that you like, such as coconut, almonds, etc.
Lastly, I recommend you try it because it’s highly customizable, you can make it vegan if you wish to, and it’s very easy to make.
Overall, you must try Baskin-Robbins chocolate bar recipe if you love ice cream, chocolate, nuts, and want something luxury, or you just want to impress someone like your partner, kids, or just guests. So you should try it.
Ingredients for the Perfect Baskin Robbins Dubai Chocolate Bar
These ingredients are essential to making a Baskin Robbins Dubai chocolate bar recipe. But remember that I am mentioning quantity for 6-8 people.
You can increase or decrease the quantity of ingredients depending on how many people you are making them for.
For the Chocolate Coating:
Chocolate: You want to take high-quality chocolate. Depending on which you prefer, you can use dark, milk, or white chocolate, but it should be of high quality.
Some of my favorite brands that you can choose chocolate from are Lindt, Callebaut, and Valrhona. These brands’ chocolates melt smoothly. However, it’s not necessary to use only these. You can also go with other brands.
Besides this, you will need one tablespoon of coconut oil. It’s optional, but I recommend you for better, for a smooth coating and glossy finish.
For the Ice Cream Layer:
You will need 500 ml vanilla, or you can also use chocolate ice cream. It does not matter if it is store-bought or homemade; just make it a little soft.
However, if you are buying ice cream from a store, you can buy from Häagen-Dazs, Ben & Jerry’s, or Baskin Robbins. Their ice cream has a premium texture.
For the Crunchy Layer:
You’ll need around 1/2 cup of crushed nuts. Some nuts that work well with the Baskin Robbins Dubai Chocolate Bar Recipe are almonds, peanuts, or hazelnuts.
You can also use other nuts, like pistachios, which I used.
However, make sure these nuts are roasted and a little salty for the best flavor.
Optional toppings:
- You can use 2 tablespoons of caramel sauce (go with Ghirardelli or Smucker’s, a rich drizzle).
- 1/4 cup cookie crumbs (e.g., Oreo or any of your favorite digestive biscuits for extra crunch).
- 1 tablespoon sprinkles (if you want an extra flair or making for a special occasion).
Ingredient Substitutes for Dietary Preferences
Now you know all the ingredients that you will need to make the Baskin-Robbins chocolate bar recipe.
However, if you have some dietary restrictions or preferences, here are some options that you can try.
- Are you Vegan?: You should use dairy-free chocolate. Brands that I recommend are Hu Chocolate, Enjoy Life, or Lindt 70% Dark Chocolate,
- Don’t use regular Ice Cream: Replace them with So Delicious, Ben & Jerry’s Non-Dairy, or NadaMoo.
- Want Sugar-Free Alternatives: You should choose Lily’s Chocolate, ChocZero, or Lakanto.
- If you want Keto-friendly ice cream like Rebel Creamery or Halo Top Keto.
- Nut-Free Version: Replace nuts with crushed graham crackers, granola, or rice crisps for texture.
Now you see that it doesn’t matter what your dietary preference is. There are too many options to make this Baskin-Robbins Dubai Chocolate Bar recipe at home as it’s highly customizable.
Step-by-Step Instructions to Make Baskin Robbins Dubai Chocolate Bars
Preparation
Okay, so first, you want to prepare your workshop using silicone molds, or you can even use a baking tray lined with parchment paper.
After that, measure all the ingredients before starting to make this recipe.
Step 1: Melt the Chocolate
- To melt the chocolate, you have two methods: double boilers and the microwave. You can choose any one, but you want to stir your chocolate while it’s melting every 15 to 20 seconds to prevent it from burning.
- After that, you have to add coconut oil to create a smooth texture and glossy finish. Although it’s optional, I used it for myself, so I also recommend you try it for a premium look and texture.
- You can also temper the chocolate to give it a professional, shiny look, as we often get when buying a Baskin Robbins Dubai Chocolate bar from a store.
Step 2: Layer the Ice Cream
Once the chocolate is ready, follow this step:
- Allow the ice cream to soften a little bit, but make sure it is not completely melted. Slightly softened ice cream is good for spreading.
- After that, you want to layer it into the molds or tray using an offset spatula or spoon.
- Now, if you want an extra smooth bar, you have to freeze the ice cream for around 15 minutes, and then you can add toppings.
Step 3: Add the Crunch
- For texture, sprinkle crushed nuts or any other toppings over the ice cream. Like I said previously, almonds, hazelnuts, pistachios, etc.
- After sprinkling your favorite topping, let’s say almonds; you want to press them with your finger or a spoon so that the topping gets stuck to the ice cream’s layer properly.
- Now, you can drizzle caramel sauce or add cookie crumbs (it’s also optional).
Step 4: Freeze and Set
- You’ve to freeze the Baskin Robbins dubai chocolate bar ice cream for at least 2-3 hours, or you can also check it from time to time if it’s completely firm.
- If you want the best results, I recommend you make it during the evening or night so that you can let it freeze overnight before dipping it in chocolate.
Step 5: Unmold and Serve
- You’ve to carefully remove the bars from the molds.
- Dip each bar into the melted chocolate and allow the excess to drip off.
- Put the ice cream into the freezer for 5-10 minutes and allow the chocolate to fully set.
- If you want to make it more luxurious, then drizzle it with chocolate sauce or sprinkle it with edible gold dust.
Pro Tips for the Perfect Homemade Ice Cream Bars
Here are some of my pro tips. If you follow them, you will ensure a perfect Baskin Robbins Dubai Chocolate Bar recipe at home.
- Always consider tempering the chocolate for a glossy finish.
- If you are adding multiple flavors, I recommend you freeze each layer separately for 15 minutes before adding the next layer.
- You can also experiment with flavors that you often won’t get at the store. I recommend you try it with different ice cream flavors like strawberry, cookies, cream, or caramel swirl for a unique taste.
- Lastly, you should use a fork for dipping. It will help you drain excess chocolate.
Nutritional Value of Baskin Robbins Dubai Chocolate Bars
While this dessert is indulgent, here’s an esteemed nutritional breakdown per serving (based on a standard recipe I gave you):
- Calories: 250-300
- Fat: 15-20g
- Sugar: 20-25g
- Protein: 5-7g
If you’re health conscious, then I recommend that you consume dark chocolate and low-fat ice cream.
What to Serve with Baskin Robbins Dubai Chocolate Bars
There are too many options to pair your homemade ice cream bar with.
But these are my favorite options, and I recommend you try them.
So you can also experiment by trying other things that you personally like.
- A hot cup of coffee or a glass of cold milk both are excellent.
- You can serve your ice cream bar with Fresh berries or a fruit salad for a refreshing contrast.
- Whipped cream and chocolate sauce are better options if you want to eat a bar by dipping it.
Why This Homemade Recipe Beats Store-Bought
Here are the reasons why I consider and prefer making Baskin-Robbins dubai chocolate at home rather than buying it from the store.
- Cost-effective: If you make 6 to 8 pieces at home, it will cost you less than what it would take if you buy the same pieces from a store.
- You can customize it: Store-bought Baskin Robbins Dubai chocolate bars are not customizable, but if you make them at home, you have total control. You can add whatever you want. I added pistachios because I like them.
- It’s fresh: Store-bought bars have preservatives and artificial additives which aren’t good for health. At home, you can make them fresh.
- Good family activity: You can also involve your family members, especially kids, by making it because it’s a very easy and fun activity. Your kids can sprinkle crushed nuts or dip them in chocolate.
Frequently Asked Questions (FAQs)
Here are some inputs and questions and their answers regarding the Basking Robbins Dubai Chocolate Bar recipe.
Can I use dairy-free ice cream?
Of course, you can use any ice cream, including dairy-free, for the Baskin-Robbins dubai chocolate bar recipe.
For example, if you want a plant-based option, you can choose So Delicious or Ben & Jerry’s.
But if you are health-conscious, you can just blend some frozen bananas with coconut cream or almond milk to make ice cream at home and use it. So yeah, you can use any dairy-free ice cream.
How long do the bars last in the freezer?
Yup, you can store homemade Baskin Robbins Dubai chocolate bars for up to 2 weeks.
For this, you will have to use an airtight container and keep it in the refrigerator.
But don’t forget to wrap each bar individually in parchment paper. You can even use plastic wrap, but I recommend parchment paper.
Besides this, if you want to use it for a longer duration, like more than 2 weeks, then add a foil layer over the container to maintain the bar’s freshness.
And whenever you want to eat it again, you will just keep your bar at room temperature for around 1 minute and then start eating.
Can I make these bars ahead of time for a party?
Of course, you can make these bars one or two days in advance for convenience, especially if you want to serve them on a special occasion.
For example, if you are going to host a dinner party, you can make it one day before because, on the day of the dinner party, you will have other things to do, like cooking, cleaning, etc.
But make sure you wrap each bar individually using parchment paper and keep that in an air container.
Although using parchment paper is not necessary for a short time, like one or two days, it is good if you don’t want your ice cream to stick with each other.
Plus, when serving it, you can drizzle some extra chocolate sauce or crushed nuts to make it appear fresh.
Conclusion
Making this Baskin Robbins Dubai Chocolate Bar recipe at home is easier and more delicious than you might think.
Plus, it’s highly customizable, and you can pair it with many things and serve it on any special occasion; this recipe is perfect for all.
Besides this, When you make it at home, you are saving money, you can make it more healthy,
So now, I want you to gather all the ingredients, follow all the steps that I have discussed, and make this recipe.
More importantly, don’t forget to share your creation with me in the comment section.

Baskin Robbins Dubai Chocolate Bar
Ingredients
For the Chocolate Coating:
- 200 g high-quality chocolate dark, milk, or white
- 1 tbsp coconut oil optional, for a glossy finish
For the Ice Cream Layer:
- 500 ml vanilla or chocolate ice cream store-bought or homemade
For the Crunchy Layer:
- 1/2 cup crushed nuts pistachios, almonds, peanuts, or hazelnuts
Optional Toppings:
- 2 tbsp caramel sauce Ghirardelli or Smucker’s
- 1/4 cup cookie crumbs Oreo or digestive biscuits
- 1 tbsp sprinkles for extra decoration
Instructions
Preparation
- Prepare silicone molds or line a baking tray with parchment paper.
- Measure all ingredients before starting.
Step 1: Melt the Chocolate
- Melt chocolate using a double boiler or microwave, stirring every 15-20 seconds.
- Add coconut oil for a smooth, glossy finish (optional).
Step 2: Layer the Ice Cream
- Let ice cream soften slightly (not fully melted).
- Spread it into the molds or tray using a spoon or spatula.
- Freeze for 15 minutes for a firmer layer.
Step 3: Add the Crunch
- Sprinkle crushed nuts or other toppings over the ice cream.
- Press toppings gently to ensure they stick.
- Drizzle with caramel sauce or add cookie crumbs if desired.
Step 4: Freeze and Set
- Freeze the bars for at least 2-3 hours (preferably overnight).
Step 5: Unmold and Coat with Chocolate
- Remove the bars from the mold carefully.
- Dip each bar into the melted chocolate, letting excess drip off.
- Freeze for another 5-10 minutes to fully set the chocolate.
Step 6: Serve and Enjoy
- Optional: Drizzle with extra chocolate sauce or edible gold dust for a luxurious touch.
Notes
- You can customize it with vegan, keto, or sugar-free ingredients.
- Always use high-quality chocolate for the best texture and taste.
- Freeze the layers separately for extra smooth bars.