Baskin Robbins Dubai Chocolate Bar
The Baskin Robbins Dubai Chocolate Bar is a luxurious dessert that went viral on TikTok and YouTube, and trust me, it's worth the hype! This easy-to-make treat combines creamy ice cream, a crunchy nut layer, and a smooth chocolate coating, making every bite absolutely delicious.
Prep Time 15 minutes mins
Cook Time 5 minutes mins
Total Time 4 hours hrs
Course Dessert
Cuisine American, Middle Eastern
Servings 8 People
Calories 275 kcal
For the Chocolate Coating:
- 200 g high-quality chocolate dark, milk, or white
- 1 tbsp coconut oil optional, for a glossy finish
For the Ice Cream Layer:
- 500 ml vanilla or chocolate ice cream store-bought or homemade
For the Crunchy Layer:
- 1/2 cup crushed nuts pistachios, almonds, peanuts, or hazelnuts
Optional Toppings:
- 2 tbsp caramel sauce Ghirardelli or Smucker’s
- 1/4 cup cookie crumbs Oreo or digestive biscuits
- 1 tbsp sprinkles for extra decoration
Step 1: Melt the Chocolate
Melt chocolate using a double boiler or microwave, stirring every 15-20 seconds.
Add coconut oil for a smooth, glossy finish (optional).
Step 2: Layer the Ice Cream
Let ice cream soften slightly (not fully melted).
Spread it into the molds or tray using a spoon or spatula.
Freeze for 15 minutes for a firmer layer.
Step 3: Add the Crunch
Sprinkle crushed nuts or other toppings over the ice cream.
Press toppings gently to ensure they stick.
Drizzle with caramel sauce or add cookie crumbs if desired.
Step 5: Unmold and Coat with Chocolate
Remove the bars from the mold carefully.
Dip each bar into the melted chocolate, letting excess drip off.
Freeze for another 5-10 minutes to fully set the chocolate.
- You can customize it with vegan, keto, or sugar-free ingredients.
- Always use high-quality chocolate for the best texture and taste.
- Freeze the layers separately for extra smooth bars.
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