Williams Sonoma Hot Chocolate – Cafe-Style Copycat (So Creamy!)
This Williams Sonoma Hot Chocolate recipe is my personal cafe-style copycat version. It is rich, creamy, and full of deep chocolate flavor. I made it with real dark chocolate and cocoa powder; it’s perfect for cozy winter nights or holiday indulgence. And, it's way better than a mix — this one feels gourmet.
Ingredients
- 2 cups whole milk or almond milk for a dairy-free option
- 1/2 cup heavy cream adds extra indulgence
- 1/4 cup high-quality cocoa powder unsweetened
- 1/4 cup granulated sugar adjust to taste
- 1/4 cup dark chocolate chips or chopped dark chocolate 70% cocoa recommended
- 1/2 tsp vanilla extract adds aromatic sweetness
- A pinch of salt optional but enhances flavor
Instructions
Heat the Milk and Cream
- In a medium saucepan, combine the milk and heavy cream.
- Warm over medium heat until the mixture is about to simmer. Do not boil to preserve texture.
Whisk in Cocoa and Sugar
- Add cocoa powder and sugar to the warm mixture.
- Whisk continuously until fully dissolved and smooth.
Melt the Chocolate
- Stir in dark chocolate chips or chopped dark chocolate.
- Whisk until completely melted and well incorporated.
Add Flavor Enhancers
- Remove from heat and stir in vanilla extract and a pinch of salt.
- This enhances the chocolate flavor and deepens the taste.
Serve and Enjoy
- Pour into mugs and enjoy as is or garnish with your favorite toppings.
- For a dairy-free version, use almond, oat, or coconut milk.
- To make it sweeter, add more sugar or use milk chocolate instead of dark chocolate.
Notes
For a dairy-free version, use almond, oat, or coconut milk. To make it sweeter, add more sugar or use milk chocolate instead of dark chocolate.