White Mocha Double Chocolate Chip Frappuccino Starbucks Recipe
Make your own Starbucks White Mocha Double Chocolate Chip Frappuccino at home with this easy copycat recipe. You just have to blend milk, white chocolate sauce, chocolate chips, and chocolate syrup. This homemade frappuccino tastes just like Starbucks—but richer and more budget-friendly.
Ingredients
Main Ingredients:
- 1 cup whole milk or almond, oat, coconut milk
- 1.5 cups ice crushed or cubed
- 1/4 cup white chocolate sauce or white mocha syrup
- 3 tbsp dark or semi-sweet chocolate chips mini chips preferred
- 2 tbsp chocolate syrup for blending and drizzle
- 1/4 tsp vanilla extract optional
- Whipped cream for topping
- Optional: 1 shot espresso or 2 tbsp cold brew
Instructions
Add milk, ice, white mocha sauce, chocolate chips, chocolate syrup, and vanilla extract to a blender.
- Add espresso or cold brew now if using.
- Blend on high for 20 to 30 seconds
- Leave some small chip pieces for texture. Do not blend until completely smooth.
Check consistency
- Too runny, add more ice and blend 5 to 10 seconds. Too thick, add a splash of milk and blend briefly.
Pour into a chilled glass.
- Top with whipped cream, drizzle with chocolate syrup, and scatter extra mini chips on top.
- Add a drizzle of white mocha sauce over the cream for an extra layer.
Notes
For a thicker texture every time, stir 2 tbsp of instant vanilla pudding mix into the milk before blending. It holds the consistency even as the drink warms up.