White Mocha Double Chocolate Chip Frappuccino Starbucks Recipe
Inspired by Starbucks but creamier and smoother, this white mocha double chocolate chip frappuccino blends white chocolate sauce, dark chocolate chips, and milk into an icy café-style treat you can easily make at home.
Ingredients
Main Ingredients:
- 1 cup milk whole, almond, oat—your choice
- 1½ cups ice crushed or whole cubes
- ¼ cup white chocolate sauce or syrup like Ghirardelli or Torani
- 3 tbsp dark or semi-sweet chocolate chips mini chips blend best
- 2 tbsp chocolate syrup for blending + drizzling
- ¼ tsp vanilla extract optional
- 2 tbsp whipped cream for topping
- Optional: 1 shot of espresso for coffee flavor
Substitutes (Optional):
- Melted white chocolate + cream instead of white mocha sauce
- Chopped chocolate bar instead of chips
- Oat/coconut/soy milk instead of dairy
- Homemade syrup melt chips with a little water + sugar
Instructions
Step 1: Add to Blender
- Add milk, ice, white mocha sauce, chocolate chips, chocolate syrup, vanilla extract (optional), and espresso shot (optional) to a blender.
Step 2: Blend Until Smooth
- Blend for 20–30 seconds, or longer if using large chips, until it’s thick but smooth.
- Leave some tiny chocolate bits for chewy texture.
Step 3: Adjust Consistency
- If it’s too runny, add more ice.
- Too thick? Add a splash of milk and re-blend.
- Note: It should be thick enough to hold toppings.
Step 4: Top and Serve
- Pour into a chilled glass or jar.
- Top with whipped cream.
- Drizzle with chocolate syrup, sprinkle mini chips, or add extra white mocha sauce for rich topping.
Notes
This homemade White Mocha Double Chocolate Chip Frappuccino recipe is a smooth, icy, and chocolate-packed drink you can easily whip up in minutes—no Starbucks run needed! Customize it with espresso, vegan swaps, or even caramel.