White Chocolate Raspberry Creamer
Homemade White Chocolate Raspberry Creamer is a rich and creamy coffee flavor enhancer made with white chocolate and tangy raspberry flavors. It adds a velvety texture and sweetness to your coffee, making every sip feel like a treat. Unlike store-bought versions, this homemade creamer is preservative-free, customizable, and more affordable.
Ingredients
- 1 cup heavy cream or coconut milk for dairy-free
- 1 cup whole milk or almond milk for a lighter version
- ½ cup white chocolate chips or chopped white chocolate
- 2 tablespoons raspberry syrup or natural raspberry extract
- 1 –2 tablespoons sugar adjust to taste
Instructions
- Heat the Base: In a medium saucepan, heat the heavy cream and milk over medium heat until it’s about to simmer. Do not boil.
- Melt the Chocolate: Add white chocolate chips and stir continuously until melted and smooth.
- Add Raspberry Flavor: Stir in raspberry syrup or extract. If using fresh raspberries, blend them into a puree and strain out the seeds.
- Sweeten: Add sugar and stir until completely dissolved.
- Cool & Strain: Remove from heat, let it cool slightly, and strain through a fine mesh sieve.
- Store: Transfer to an airtight glass jar or bottle and refrigerate for up to 5–7 days. Shake well before use.
Notes
- For a thicker consistency, increase the heavy cream and reduce milk.
- For vegan options, use coconut or almond milk and vegan white chocolate.
- For less sugar, substitute granulated sugar with honey, maple syrup, or stevia.
- Works great in coffee, tea, hot chocolate, iced coffee, and even desserts!