White Chocolate Cheesecake Stuffed Strawberries Recipe
This white chocolate cheesecake stuffed strawberries recipe is a no-bake, fancy-looking dessert that tastes like mini cheesecake bites inside juicy fruit. Cold, creamy, and super customizable — perfect for parties or late-night sweet cravings.
Ingredients
For Strawberries
- 1 lb large fresh strawberries firm, slightly underripe
Cheesecake Filling
- 8 oz cream cheese full-fat, softened
- ¼ cup powdered sugar
- ½ cup white chocolate chips melted (and slightly cooled)
- 1 tsp pure vanilla extract
- Optional 1 tbsp Greek yogurt or sour cream
Toppings (Optional but fun)
- Extra melted white chocolate for drizzle or dipping
- Graham cracker crumbs
- Mini chocolate chips
- Crushed Oreos
- Shredded coconut
- Sprinkles or freeze-dried raspberries
- Crushed pistachios almonds, or hazelnuts
Instructions
Step 1: Prepare the Strawberries
- Wash and completely dry strawberries.
- Cut off leafy tops to create a flat base.
- Hollow out center using a paring knife or melon baller.
- Blot strawberries again with a paper towel. (Avoid moisture to prevent sogginess.)
Step 2: Make the Cheesecake Filling
- Beat softened cream cheese until smooth using a hand or stand mixer.
- Add powdered sugar, vanilla, and melted white chocolate.
- Mix until silky and pipeable. Chill for 10–20 minutes if too runny.
- (Optional) Add Greek yogurt or sour cream for tang.
Step 3: Stuff the Strawberries
- Transfer cheesecake filling into a piping bag or Ziploc with snipped corner.
- Pipe into each hollowed strawberry, letting it swirl slightly over the top.
Step 4: Add Toppings (Optional)
- Dip or drizzle with melted white chocolate.
- Roll or sprinkle with graham cracker crumbs, mini chips, or crushed cookies.
- Add sea salt, crushed nuts, or coconut for contrast.
Notes
Always chill the cheesecake filling slightly before piping. It holds its swirl better, sets beautifully inside strawberries, and gives that perfect creamy bite!