Wendy’s Frosty Fusion Recipe (Homemade Copycat)
A creamy, thick, chocolatey Frosty-style dessert you can blend at home with any mix-ins you love — just like Wendy’s Frosty Fusion.
Ingredients
- 2 cups chocolate ice cream creamy brand recommended
- 1 cup chocolate milk
- ½ cup whipped topping like Cool Whip
- 2 tbsp sweetened condensed milk
- ¼ tsp vanilla extract
- 1 to 1½ cups mix-ins of your choice Oreos, M&M’s, brownies, chocolate chips, caramel bits, etc.
- Optional: 1 tbsp cocoa powder for deeper chocolate flavor
Instructions
Freeze your ice cream bowl (optional):
- Chill your blender jar or mixing bowl for 10–15 minutes to get real Frosty texture.
Add ice cream + chocolate milk:
- Combine chocolate ice cream and chocolate milk in the chilled bowl.
- Reduce milk if you want it thicker.
Add whipped topping + condensed milk:
- These give that smooth, airy Frosty feel.
- Mix them in gently.
Blend gently (don’t overblend):
- Pulse blend 4–6 times.
- Frosty Fusion should be creamy and spoonable, never runny.
Add mix-ins:
- Chunky style: Pulse 2–3 times.
- Fully blended: Blend 10–12 seconds.
- Swirl effect: Stir mix-ins with a spoon instead.
Serve immediately:
- Frosty melts fast. Use a cold glass or bowl and top with extra brownies, Oreos, caramel drizzle, or candy.
Notes
- Don’t add too much milk — it becomes a milkshake.
- Let ice cream soften 5 minutes (not melted).