Travis Scott Smoothie Recipe
This Travis Scott Smoothie recipe is a thick, creamy, tropical + chocolate blend inspired by the viral Erewhon Travis Scott smoothie. It’s layered with frozen banana, mango, almond butter, and cacao for a mocha-style punch.
Ingredients
- 1 large frozen banana ripe, sliced before freezing
- 1 cup frozen mango chunks or pineapple for tangy swap
- 1 tbsp almond butter or peanut butter for stronger flavor
- 1 tbsp unsweetened cacao powder or cocoa powder
- 3/4 cup almond milk or oat milk/coconut milk
- 1 scoop vanilla protein powder optional, for fitness version
- 1 tsp honey or maple syrup optional, only if fruit isn’t sweet enough
- Pinch of salt
- Optional Boosts:
- 1 shot cold espresso mocha vibe
- 1 tsp chia seeds or flax seeds
- 1 tbsp cacao nibs
- 2 tbsp Greek yogurt protein boost if skipping powder
Instructions
Start with Liquids:
- Pour almond milk into your blender first.
- This helps powders and nut butter mix smoothly.
Add Powders & Nut Butter:
- Sprinkle cacao powder, protein powder (if using)
- Add almond butter into the milk.
Add Frozen Fruit:
- Drop in frozen banana slices and mango chunks. (If not frozen, add a couple of ice cubes.)
Blend Smoothly:
- Pulse to break chunks, then blend on high for 1–2 minutes until thick, creamy, and smooth.
- Scrape down sides if needed.
Taste & Adjust:
- Check sweetness and thickness.
- Add honey if needed, or more milk for looser texture.
- For thicker, add extra banana.
Serve Erewhon-Style:
- Swirl almond butter inside the glass, pour smoothie, and top with cacao nibs, granola, or mango cubes.
- Optional: drizzle chocolate syrup or add whipped coconut cream for indulgence.
Notes
Use frozen fruit for Erewhon-style creamy thickness without ice.
Blend at least 90 seconds to reduce graininess from cacao/protein powder.
Blend at least 90 seconds to reduce graininess from cacao/protein powder.