Torani Vanilla Syrup Recipe
This syrup will make coffee taste café-style in seconds. Torani Vanilla Syrup is sweet, smooth, and super easy to whip up at home with just sugar, water, and vanilla.
Ingredients
Classic Version (with extract):
- 1 cup sugar white or brown for variation
- 1 cup filtered water
- 2 teaspoons pure vanilla extract
Vanilla Bean Version:
- 1–2 vanilla beans split and scraped
- 1 cup sugar
- 1 cup filtered water
French Vanilla Version:
- 1 cup sugar
- 1 cup water
- 1 teaspoon vanilla extract
- ½ teaspoon butter extract or 1 tbsp condensed milk
Sugar-Free Version:
- 1 cup water
- 1 cup monk fruit erythritol, or allulose
- 1–2 teaspoons vanilla extract
Instructions
Classic Syrup (No Beans):
- In a saucepan, combine sugar and water.
- Heat over medium until sugar fully dissolves.
- Lower heat and simmer gently for 6–7 minutes. Don’t overboil.
- Remove from heat, stir in vanilla extract.
- Let cool, transfer to bottle, and refrigerate up to 2 weeks.
Vanilla Bean Syrup:
- Split vanilla beans, scrape seeds.
- Add beans + seeds, sugar, and water to saucepan.
- Heat until sugar dissolves.
- Simmer for 10 minutes.
- Cool and either strain or leave beans for stronger flavor.
French Vanilla Syrup:
- Heat sugar and water until dissolved.
- Stir in vanilla extract + butter extract (or condensed milk).
- Cool, store, and enjoy custard-like vanilla syrup.
Sugar-Free Syrup:
- Heat water and sweetener until dissolved.
- Stir in vanilla extract.
- Store like classic syrup.
Notes
Add a cinnamon stick, caramel sauce, or almond extract while simmering for fun twists.