Torani Blue Raspberry Syrup Recipe
This Torani Blue Raspberry Syrup recipe captures that nostalgic fair-style taste with its sweet-tart punch and vibrant color. It’s quick to make, flexible (classic or sugar-free), and perfect for upgrading drinks, desserts, and smoothies at home.
Ingredients
- 1 cup sugar or erythritol/monk fruit for sugar-free
- 1 cup water
- 1 cup blue raspberry drink mix powder Kool-Aid, Jolly Rancher, or similar
- ½ tsp citric acid
- 3–5 drops blue food coloring optional
Instructions
Make the sugar base:
- In a clean saucepan, combine 1 cup sugar and 1 cup water.
- Heat over medium flame, stirring constantly until dissolved into clear syrup.
- Do not boil aggressively.
Add the flavor:
- Whisk in 1 cup blue raspberry drink mix powder until fully dissolved.
- Break clumps with a spoon if needed.
Balance the taste:
- Stir in ½ tsp citric acid.
- Taste and adjust tartness by adding a little more you want desired.
Add color:
- Add 3–5 drops of blue food coloring for that Torani-style vibrant look.
Cool and store:
- Let cool completely, then transfer into a glass jar or syrup bottle.
- Refrigerate for up to 2 weeks.
Notes
For sugar-free syrup, swap sugar with erythritol, allulose, or monk fruit.