Taco Bell Matcha Recipe
If you ever wished Taco Bell kept their matcha drink around, this easy copycat recipe will give you the same creamy, refreshing, and sweet vibe right at home.
Ingredients
- 2 teaspoons matcha powder ceremonial or culinary grade, sifted
- 2–3 tablespoons hot water not boiling, ~175°F / 80°C
- 1–2 tablespoons sugar or simple syrup, honey, agave
- 1 cup milk whole milk, oat milk, or preferred
- Ice cubes for iced version
- Optional: whipped cream for topping
- Optional: caramel or white chocolate drizzle
- Pro Tip: For a richer café-style drink use ½ cup milk + ½ cup heavy cream.
Instructions
Step 1: Sift and Mix Matcha
- Sift 2 tsp matcha into a small bowl.
- Add 2–3 tbsp hot water and whisk until smooth and lump-free.
Step 2: Sweeten It
- Add sugar or sweetener of choice. Whisk until dissolved.
Step 3: Add Milk
- Hot Latte: Warm 1 cup milk, pour into the sweetened matcha, and whisk.
- Iced Latte: Fill a glass with ice, add 1 cup cold milk, then pour the matcha mixture over for a layered look.
Step 4: Toppings
- Top with whipped cream and drizzle for that Taco Bell style.
Notes
- Always sift matcha before adding water — this breaks up clumps and ensures a smooth, even mix.
- Never use boiling water. Water above 185°F (85°C) makes matcha bitter and kills its natural sweetness. Aim for 175°F (80°C).
- For the Taco Bell-authentic sweet version, start with 2 tablespoons of sugar. Adjust down if you prefer it lighter.
- Oat milk gives the closest texture to Taco Bell's creamy version while keeping it dairy-free.
- For a layered iced drink, pour the matcha mixture over cold milk and ice slowly for that café-style gradient look.