Taco Bell Matcha Recipe
If you ever wished Taco Bell kept their matcha drink around, this easy copycat recipe will give you the same creamy, refreshing, and sweet vibe right at home.
Ingredients
- 2 teaspoons matcha powder ceremonial or culinary grade, sifted
- 2–3 tablespoons hot water not boiling, ~175°F / 80°C
- 1–2 tablespoons sugar or simple syrup, honey, agave
- 1 cup milk whole milk, oat milk, or preferred
- Ice cubes for iced version
- Optional: whipped cream for topping
- Optional: caramel or white chocolate drizzle
- Pro Tip: For a richer café-style drink use ½ cup milk + ½ cup heavy cream.
Instructions
Step 1: Sift and Mix Matcha
- Sift 2 tsp matcha into a small bowl.
- Add 2–3 tbsp hot water and whisk until smooth and lump-free.
Step 2: Sweeten It
- Add sugar or sweetener of choice. Whisk until dissolved.
Step 3: Add Milk
- Hot Latte: Warm 1 cup milk, pour into the sweetened matcha, and whisk.
- Iced Latte: Fill a glass with ice, add 1 cup cold milk, then pour the matcha mixture over for a layered look.
Step 4: Toppings
- Top with whipped cream and drizzle for that Taco Bell style.
Notes
Always sift matcha to avoid clumps.
Don’t use boiling water—too hot makes matcha bitter.
Don’t use boiling water—too hot makes matcha bitter.