Sugar Free Hot Cocoa Mix Recipe with Powdered Milk
This sugar free hot cocoa mix recipe with powdered milk is cozy, chocolatey, smooth, and great for low-sugar or sugar-free diets. It's budget-friendly, customizable, and can be ready in just minutes using simple pantry staples.
Ingredients
Dry Mix Ingredients:
- 1 cup unsweetened cocoa powder natural or Dutch-processed
- 1½ cups powdered milk nonfat or whole milk powder
- ¾ cup powdered erythritol or monk fruit sweetener
- 2 tbsp powdered heavy cream optional, for creamy texture
- ¼ tsp salt
- ½ tsp vanilla powder or cinnamon optional
Optional Mix-ins (Optional but good for variation):
- Sugar-free dark chocolate chips
- Collagen powder or vegan protein
- Dash of cayenne peppermint extract, or pumpkin spice
Instructions
Step 1: Sift Cocoa Powder
- Use a fine mesh strainer or sifter to sift 1 cup cocoa powder to remove clumps.
Step 2: Mix Dry Ingredients
- In a large bowl, add the sifted cocoa powder, 1½ cups powdered milk, ¾ cup sweetener, ¼ tsp salt, and optional ingredients like vanilla powder or powdered cream.
Step 3: Whisk Until Smooth
- Use a dry whisk to mix until well combined and smooth light brown in color.
Step 4: Store the Mix
- Transfer to a large airtight jar or small gift containers.
- Label with instructions if gifting.
- Store in pantry for 2–3 months.
Notes
No preservatives, no weird ingredients—just real chocolate flavor with zero sugar. Mix once and enjoy cozy drinks all winter.