Sugar Free Chocolate Pudding with Almond Milk
This sugar-free chocolate pudding with almond milk is rich, creamy, dairy-free, and has zero added sugar. It’s made with simple ingredients like almond milk, cocoa powder, and natural sweeteners. This pudding is perfect for a healthy, guilt-free dessert.
Ingredients
- 2 cups unsweetened almond milk
- ¼ cup unsweetened cocoa powder
- 3 tablespoons cornstarch or arrowroot powder/tapioca starch
- ¼ teaspoon salt
- 2 –3 tablespoons sugar-free sweetener stevia, monk fruit, or erythritol
- ½ teaspoon vanilla extract
Optional Add-ins (for extra flavor/richness):
- 1 tablespoon vegan butter or coconut oil
- 1 oz melted sugar-free dark chocolate
Instructions
Step 1: Mix Dry Ingredients
- In a saucepan, whisk together
- Cocoa powder
- Cornstarch
- Sweetener
- salt until fully combined with no lumps.
Step 2: Add Almond Milk
- Gradually pour in almond milk — first ½ cup to form a paste, then the rest.
- Whisk well.
Step 3: Cook
- Cook over medium heat, stirring constantly.
- After 5–8 minutes, once it starts to bubble, reduce heat to low and cook for 1–2 minutes until thickened.
Step 4: Add Vanilla + Optional Add-ins
- Remove from heat.
- Stir in vanilla extract.
- If using vegan butter or melted chocolate, add now and mix until smooth.
Step 5: Chill and Set
- Transfer pudding into jars or ramekins.
- Cover with plastic wrap (touching the surface).
- Refrigerate for at least 2 hours to chill and thicken.
Notes
This recipe is generally okay for diabetic people and those who wants to lose weight as it's also low in carbs.