Starbucks Raspberry Syrup Recipe
This homemade Starbucks Raspberry Syrup is fruity, sweet, and vibrant. It makes iced teas, lattes, mochas, and lemonades taste just like your favorite café drinks—without artificial colors or preservatives.
Ingredients
- 1 cup raspberries fresh or frozen
- 1 cup white sugar reduce to ¾ cup if less sweet
- 1 cup water
- 1 teaspoon lemon juice
- Optional: ½ teaspoon vanilla extract
Instructions
Add Ingredients to Saucepan
- In a medium saucepan, combine raspberries, sugar, and water.
Heat & Simmer
- Heat on medium until sugar dissolves
- Then lower heat and simmer for 10 minutes until raspberries break down and liquid turns deep red.
Strain
- Remove from heat and strain through a fine mesh strainer or cheesecloth, pressing berries to extract all juice.
Add Flavor
- Stir in lemon juice and optional vanilla.
Cool & Store
- Let syrup cool completely, then store in a glass jar in the fridge for up to 2 weeks.
Notes
You can swap sugar with honey, maple syrup, or stevia for sugar-free. Besides this, you can use strawberries or blueberries for a berry mix.