Starbucks Peppermint White Chocolate Mocha
Want to enjoy Starbucks Peppermint White Chocolate Mocha at home for a fraction of the cost? This creamy, minty coffee is a perfect copycat of the original but healthier and customizable. Learn how to make it step-by-step, including dairy-free, keto, and kid-friendly versions!
Ingredients
- Mocha Ingredients:
- ½ cup strong brewed coffee or 1 tbsp instant espresso + ¼ cup hot water
- ¼ cup white chocolate finely chopped
- 2 tbsp peppermint syrup homemade or store-bought
- 1 cup whole milk or oat/almond milk for dairy-free
- Whipped cream for topping
- Crushed candy canes or dark chocolate for garnish
- Homemade Peppermint Syrup:
- 1 cup water
- 1 cup granulated sugar or ½ cup honey/monk fruit blend for a healthier option
- 1.5 tsp pure peppermint extract
Instructions
- Brew the Espresso
- Brew a fresh shot of espresso (or make strong coffee using instant espresso or French press).
- Melt the White Chocolate
- Use a double boiler method to melt white chocolate over low heat, stirring until smooth.
- Alternatively, microwave in 15-second intervals, stirring between each, to prevent burning.
- Steam or Froth the Milk
- Steam milk to 150°F for a silky microfoam.
- If no steamer, warm milk on the stove and froth with a French press or handheld frother.
- Assemble Your Mocha
- Add 2 tbsp peppermint syrup to a mug.
- Pour in espresso and stir well.
- Mix in melted white chocolate until smooth.
- Slowly pour in frothed milk, holding back foam until the end.
- Top with whipped cream and garnish with crushed candy canes or dark chocolate.
- Pro Tip: Layering ingredients properly enhances flavor and presentation!
Notes
- You can make this mocha vegan using oat milk and dairy-free white chocolate.
- For a keto version, use sugar-free white chocolate and monk fruit sweetener.
- Try the iced version by blending cold espresso with ice and frothy milk.