Starbucks Dubai Chocolate Recipe
Starbucks Dubai Chocolate drink is famous for its rich cocoa flavor and smooth, velvety texture. You can create this simple copycat recipe at home. Plus, Plus, you can customize it based on your taste!
Ingredients
- 2 cups whole milk or almond/oat milk for vegan version
- ¼ cup high-quality cocoa powder Valrhona or Guittard preferred
- ½ cup dark chocolate chips or chopped dark chocolate 70% cocoa or higher – Lindt 70% or Ghirardelli 72%
- 2 tbsp granulated sugar adjust for sweetness
- ¼ tsp vanilla extract Nielsen-Massey Madagascar Bourbon recommended
- Whipped cream for topping
- Optional toppings: Chocolate shavings caramel drizzle, sea salt, or cinnamon
Instructions
Heat the Milk
- Pour 2 cups of whole milk into a saucepan and heat over medium heat until warm but not boiling. Stir occasionally.
- If using plant-based milk, heat at a lower temperature to avoid overheating.
Add Cocoa Powder and Sugar
- Whisk in ¼ cup of cocoa powder and 2 tbsp sugar.
- Stir continuously until completely dissolved and smooth.
Melt the Chocolate
- Add ½ cup of dark chocolate chips or chopped dark chocolate.
- Stir until fully melted into a velvety texture. Keep the heat low to prevent burning.
Incorporate Vanilla Extract
- Remove from heat and mix in ¼ tsp vanilla extract for enhanced flavor.
Froth the Milk
- Use a milk frother for a smooth, airy texture. If unavailable, whisk by hand or use a blender.
Serve & Garnish
- Pour into a mug, top with whipped cream, and drizzle with chocolate syrup, sea salt, or cinnamon for a Starbucks-style touch.
- Pro Tip: Serve with a cinnamon stick or add a pinch of cayenne pepper for a spicy twist!
Notes
- To make a vegan version, replace whole milk with oat/almond milk, use dairy-free chocolate, and skip the whipped cream.
- For a cold version, chill the drink and serve over ice.
- Customize with spices, flavored syrups, or extra toppings to suit your taste!