Starbucks Dark Chocolate Mocha Recipe (Copycat That Ruins the Original)
Make your own Starbucks Dark Chocolate Mocha at home with this rich, bold copycat recipe. It’s creamy, easy, and may just ruin the original for you. I love this drink because of its deep, intense chocolate flavor. And, you even customize it.
Ingredients
- 2 oz dark chocolate at least 70% cocoa
- 1 cup whole milk
- 1 –2 tbsp sugar
Optional Add-Ins:
- 1 tsp vanilla extract optional
- 1 shot espresso optional
- 1 pinch cinnamon optional
- Whipped cream or cocoa powder for topping, optional but recommended
Ingredient Substitutes:
- 3 tbsp unsweetened cocoa powder + 1 tbsp coconut oil or cocoa butter instead of dark chocolate
- 1 cup oat milk instead of dairy milk
- 1 –2 tbsp maple syrup agave, stevia, monk fruit, or honey (instead of regular sugar)
- Carob powder if caffeine-free
Instructions
Step 1: Melt the dark chocolate
- Chop high-quality dark chocolate into small pieces and melt using a double boiler or microwave. Stir continuously to avoid burning.
Step 2: Heat the milk
- In a separate saucepan, warm the milk over medium heat. Don’t boil—just heat until steaming.
Step 3: Combine the ingredients
- Whisk melted chocolate into the warm milk. Mix completely. Add your chosen sweetener or espresso if desired.
Step 4: Optional add-ins
- Add vanilla extract, cinnamon, or any toppings for extra flavor.
Notes
To make an iced version, let the drink cool for 5 minutes, fill a glass with ice cubes, and pour it over. Done!