Starbucks Dark Chocolate Mocha Recipe (Copycat)
This Starbucks Dark Chocolate Mocha is a rich, bold espresso-based drink made with real dark chocolate, steamed milk, and sweetness. It’s smooth, indulgent, and has that deep cocoa flavor Starbucks is known for
Ingredients
- 2 oz dark chocolate at least 70% cocoa
- 1 cup whole milk
- 1–2 tbsp sugar
Optional Add-Ins:
- 1 tsp vanilla extract optional
- 1 shot espresso optional
- 1 pinch cinnamon optional
- Whipped cream or cocoa powder for topping, optional but recommended
Instructions
Melt the dark chocolate
- Chop high-quality dark chocolate into small pieces and melt using a double boiler or microwave.
- Stir continuously to avoid burning.
Heat the milk
- In a separate saucepan, warm the milk over medium heat.
- Don’t boil—just heat until steaming.
Combine the ingredients
- Whisk melted chocolate into the warm milk. Mix completely.
- Add your chosen sweetener or espresso if desired.
Optional add-ins
- Add vanilla extract, cinnamon, or any toppings for extra flavor.
Notes
To make an iced version, let the drink cool for 5 minutes, fill a glass with ice cubes, and pour it over. Done!