Starbucks Dark Chocolate Drink Recipe
Starbucks dark chocolate drink recipe is rich, indulgent, and perfectly balanced. Chocolate lovers enjoy this drink because of its deep, intense chocolate flavor. But instead of spending money at Starbucks, you can easily make the same copycat version at home for a lower cost. Plus, you can customize it and even make it healthier.
Ingredients
- 2 oz high-quality dark chocolate at least 70% cocoa, brands like Ghirardelli or Lindt work great
- 1 cup whole milk or plant-based alternative, but dairy milk is best for a creamy texture
- 1-2 tbsp sugar or sweetener of choice like honey, maple syrup, or stevia
- 1 tsp vanilla extract optional, but adds depth
- 1 shot espresso optional, but enhances the chocolate flavor
- 1 pinch cinnamon optional, but a great flavor boost
- Whipped cream or cocoa powder for topping optional, but totally worth it
Instructions
- Melt the dark chocolate – Chop the dark chocolate into small pieces and melt it using a double boiler or microwave. Stir continuously so it doesn’t burn.
- Heat the milk – In a saucepan, warm the milk over medium heat until it’s steaming but not boiling. You can use more or less milk, depending on how strong you want the chocolate flavor.
- Combine the ingredients – Slowly whisk the melted chocolate into the warm milk until fully blended. Then, add sugar or any sweetener you prefer.
- Optional add-ins – Want extra flavor? Add vanilla extract, a shot of espresso, or a pinch of cinnamon.
- Serve – Pour it into your favorite mug and top it with whipped cream or a sprinkle of cocoa powder.
- Pro Tip: If you want an iced version, let the drink cool down for about 5 minutes, then pour it over ice cubes and enjoy!
Notes
- If you don’t have dark chocolate, you can use 3 tbsp unsweetened cocoa powder + 1 tbsp butter or coconut oil for a similar taste.
- Store leftovers in an airtight container in the fridge for up to 2 days. When ready to drink, just reheat on the stove on low heat while stirring.
- Customize it however you like—add peppermint for a holiday twist, drizzle caramel for a sweet-salty version, or even spice it up with chili powder!