Sparkling Coconut Water Recipe
Sparkling coconut water is a refreshing drink. It’s light, naturally sweet, and bubbly — like plain coconut water’s fun cousin. In just 5 minutes, you can turn a simple glass into a tropical mocktail with fruits, citrus, and mint.
Ingredients
- 1 cup coconut water fresh or packaged, unsweetened
- 1 cup sparkling water plain, lime, or berry-flavored
- 1 cup ice cubes
- 2–3 lemon or lime slices
- Fresh fruits of choice strawberries, pineapple chunks, watermelon cubes, cucumber slices
- 5–6 mint leaves
Optional Add-ins:
- ¼ cup pineapple juice orange juice, or mango puree
- 1 tsp honey or agave syrup if extra sweetness is needed
Instructions
Chill your base:
- Refrigerate both coconut water and sparkling water for best fizz and flavor.
Fill the glass with ice:
- Take 2 serving glasses and fill with ice cubes.
Pour coconut water first:
- Fill each glass halfway with chilled coconut water.
Top with sparkling water:
- Slowly add sparkling water to avoid losing bubbles.
- Stir gently once.
Add citrus & fruits:
- Squeeze in lemon or lime juice, then add fruit slices of your choice.
Finish with mint:
- Clap mint leaves between palms to release aroma, then garnish on top.
Serve immediately:
- Best enjoyed fresh while bubbly.
Notes
Party Tip: Pre-mix coconut water with fruits in a jug, and add sparkling water right before serving for guaranteed fizz.