Salted Caramel Mocha Strato Frappuccino Recipe
This Starbucks-style Salted Caramel Mocha Strato Frappuccino is a creamy, icy, and indulgent layered drink with mocha, caramel, and a salty finish that feels like a café treat right at home.
Ingredients
Base Ingredients
- 2 cups whole milk or oat/almond milk for lighter version
- 1 cup strong brewed coffee or 2 espresso shots decaf optional
- 1/4 cup mocha sauce or chocolate syrup
- 1/4 cup caramel sauce
- 2 tbsp granulated sugar optional
- 2 cups ice cubes
For Topping & Layers
- Whipped cream store-bought or homemade
- Sea salt flakes
- Extra mocha sauce & caramel drizzle
Instructions
Brew Coffee Base
- Brew 1 cup strong coffee or 2 espresso shots.
- Let it cool for 5–10 minutes so ice doesn’t melt.
Prepare Blender Mix
- In a blender, combine milk, coffee, mocha sauce, sugar (optional), and ice cubes.
- Blend until smooth, creamy, and thick like a milkshake.
Layer Like Strato
- Drizzle caramel sauce inside the glass.
- Pour half the mocha frappuccino base.
- Add a whipped cream layer in the middle, then drizzle mocha sauce.
- Pour the rest of the frappuccino mix.
Add Toppings
- Swirl whipped cream on top.
- Drizzle with mocha & caramel sauce.
- Sprinkle sea salt flakes for the salted caramel finish.
- Serve immediately and enjoy your café-style frappuccino!
Notes
- Make it vegan: Use oat or almond milk + dairy-free whipped cream.
- Make it sugar-free: Skip sugar, use sugar-free caramel & mocha syrups.