Pepperidge Farm Milano Milk Chocolate Cookies Recipe (Copycat)
This Pepperidge Farm Milano Milk Chocolate Cookies Recipe is a delicious homemade version of the classic cookie. They are light, crisp, and filled with silky chocolate — even better than store-bought.
Ingredients
For the Cookie Dough:
- 1 cup 2 sticks unsalted butter, softened
- 1 cup powdered sugar
- 3 large egg whites
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/4 teaspoon salt
For the Milk Chocolate Filling:
- 1 cup milk chocolate chips or high-quality milk chocolate bars, melted
- 2 tablespoons heavy cream
Instructions
Make the Cookie Dough
- Cream Butter & Sugar: Beat softened butter and powdered sugar in a large bowl until light and fluffy.
- Add Egg Whites: Mix in egg whites one at a time for a crisp edge and tender interior.
- Mix in Vanilla Extract: Stir in vanilla extract to enhance flavor.
- Incorporate Flour & Salt: Gradually add all-purpose flour and salt until the dough comes together.
- Chill the Dough: Cover and refrigerate for at least 30 minutes.
Shape & Bake the Cookies
- Preheat Oven: Set to 350°F (175°C) and line baking sheets with parchment paper.
- Roll Out Dough: On a floured surface, roll out dough to 1/8-inch thickness.
- Cut Rectangles: Use a sharp knife or rectangular cutter (2-inch by 1-inch pieces).
- Arrange & Bake: Place cookies on the sheet, leaving space between them. Bake for 10-12 minutes until edges turn lightly golden.
- Cool Completely: Transfer cookies to a wire rack to cool fully before adding filling.
Prepare the Chocolate Filling
- Melt Chocolate & Cream: In a microwave-safe bowl, combine chocolate chips & heavy cream. Microwave in 20-second intervals, stirring in between, until smooth.
- Adjust Consistency: Let sit for a few minutes until thickened.
Assemble the Cookies
- Pair Cookies by Size: Match cookies for even sandwiches.
- Apply Chocolate Filling: Use a piping bag or spatula to spread ganache on the flat side of one cookie.
- Create the Sandwich: Press a second cookie on top to form a sandwich.
- Let the Filling Set: Allow cookies to sit for 10 minutes before serving.
Notes
- Use high-quality butter & chocolate for the best flavor.
- Chill the dough for at least 30 minutes to prevent spreading.
- Dark chocolate can be substituted for a richer flavor.
- Store in an airtight container for up to 5 days.
- Pair with hot chocolate, Earl Grey tea, or vanilla ice cream for an enhanced experience.