Orange Chocolate McFlurry Recipe
Looking for a dessert that is not just easy to make but also packed with different flavors? Try this homemade McFlurry recipe—an orange chocolate McFlurry. It has smooth, velvety chocolate blended with a citrusy burst of orange. No drive-thru is required, and with a few ingredients, you can make it even better than McDonald's.
Ingredients
Base Ingredients:
- 2 cups vanilla ice cream softened for 5 minutes
- 3 tbsp chocolate syrup or ¼ cup melted dark chocolate, cooled to room temp
- 1 tbsp fresh orange zest grated from 1 medium orange, avoiding white pith
- 1-2 tsp freshly squeezed orange juice adjust to taste, avoid making it runny
Optional Add-Ins:
- 1/3 cup crushed Oreo or any chocolate cookies, for crunch
- Handful chocolate chunks or orange-scented chocolate chips, for extra chocolate flavor
Garnish: Fresh orange slices, candied peel
Ingredient Substitutes: (If needed)
- Dairy-Free: Vegan vanilla ice cream Coconut Bliss, Oatly, dairy-free chocolate
- Sugar-Conscious: Sugar-free chocolate syrup Hershey’s Sugar-Free, low-calorie ice cream (Halo Top, Enlightened)
- For Extra Crunch: Replace cookies with pretzels toasted almonds, or granola
Instructions
Prep Work:
- Chill Your Mixing Bowl – Freeze a bowl for 10 minutes to keep the ice cream's texture intact.
- Soften the Ice Cream – Let ice cream sit for about 5 minutes at room temperature to make it easier to mix, but don’t let it melt completely.
Step-by-Step Guide:
- Combine the Base:
- In a chilled bowl, add 2 cups of softened vanilla ice cream.
- Pour 3 tablespoons of chocolate syrup (or melted dark chocolate, cooled to room temperature).
- Sprinkle in 1 tablespoon of fresh orange zest.
- Drizzle in 1-2 teaspoons of freshly squeezed orange juice, adjusting to taste.
- Mix Gently – Use a spatula to fold everything together slowly, ensuring the flavors blend without melting the ice cream too much.
Taste and Adjust:
- Take a spoonful and taste it. If you want more citrus flavor, gradually add more orange juice, stirring lightly to avoid a runny consistency.
- Stir and retest until you get the perfect balance of creamy, chocolatey, and citrusy flavors.
Incorporate the Mix-Ins:
- If using, fold in 1/3 cup of crushed cookies or a handful of chocolate chunks.
- Pro Tip: Add mix-ins just before serving to maintain their crunch and texture.
Final Swirl:
- Use a spatula or spoon to swirl everything together gently.
- Ensure the chocolate, orange zest, and mix-ins are well distributed, but don’t overmix.
Plate and Garnish:
- Scoop the McFlurry into a pre-chilled serving glass or a McDonald’s-style cup.
- Garnish with fresh orange slices, candied peel, or an extra drizzle of chocolate syrup.
- Optional: Add pistachios, grapes, or small strawberry pieces for an extra sophisticated touch.
Serve Immediately:
- Your Orange Chocolate McFlurry is ready to serve.
- If the ice cream has softened too much, chill it for 5 minutes in the freezer before serving.
Notes
- Use high-quality ingredients for the best flavor.
- Chill your bowl and utensils to maintain ice cream texture.
- Add mix-ins at the end to keep them crunchy.
- Work quickly to prevent melting.