Nespresso Strawberry White Chocolate – Creamiest Copycat Ever!
This Nespresso Strawberry White Chocolate recipe is a sweet, creamy coffee made with Nespresso pods, fresh strawberries, and rich white chocolate. It is a dessert-like drink perfect for mornings, brunch, or special occasions.
Ingredients
- 1 Nespresso coffee pod Vanilio or Caramelizio recommended
- 50 g white chocolate high-quality preferred
- 100 ml milk dairy or plant-based alternative
- 2-3 fresh strawberries or 1 tbsp strawberry syrup
- Whipped cream optional, for garnish
- Ice cubes optional, for iced version
Instructions
Step 1: Brew the Nespresso Shot
- Brew a single shot of Nespresso (40ml) and set it aside. Choose the right pod for a balanced flavor.
Step 2: Prepare the White Chocolate Base
- Melt 50g of white chocolate in a saucepan over low heat, stirring constantly to avoid burning.
- Add 100ml of warm milk, whisking continuously until smooth and creamy.
Step 3: Add the Strawberry Flavor
- Blend 2-3 fresh strawberries into a puree.
- Alternatively, use 1 tablespoon of strawberry syrup and adjust sweetness as needed.
Step 4: Combine and Serve
- In a serving glass, layer the brewed Nespresso, white chocolate mixture, and strawberry puree.
- Stir to combine all the ingredients well.
- Garnish with whipped cream and a fresh strawberry slice (optional).
Step 5: Enjoy!
- Serve hot or add ice cubes for an iced version.
Notes
- Customization: Try different Nespresso pod flavors for a unique taste.
- Dietary Options: Use plant-based milk and dairy-free white chocolate for a vegan version.
- Enhancements: Add chocolate shavings, caramel drizzle, or crushed freeze-dried strawberries for extra indulgence.
- Pairing Ideas: Enjoy with croissants, macarons, vanilla cupcakes, or Greek yogurt parfait.