Nescafe Iced Coffee Recipe
If you love café-style cold coffee but don’t want to spend extra or step out, this Nescafe iced coffee recipe is your quick fix. It’s smooth, creamy, refreshing, and made with just instant coffee, milk, ice, and sugar.
Ingredients
- 2 teaspoons Nescafe instant coffee Classic or Gold
- ½ cup hot water
- 1–2 tablespoons sugar or honey, maple syrup, stevia
- 1 cup chilled milk whole, almond, oat, or coconut milk
- 1 cup ice cubes preferably crushed
Optional Add-ins:
- ½ teaspoon vanilla extract for sweet aroma
- 1 tablespoon cocoa powder or chocolate syrup for mocha version
- Caramel or hazelnut syrup
- Whipped cream for café-style topping
Instructions
Dissolve the Coffee
- Mix instant coffee, sugar, and hot water in a small bowl.
- Stir or whisk until fully dissolved. Use a handheld frother for light foam.
Prepare the Glass
- Fill a tall glass halfway with ice cubes (or crushed ice for a café-style texture).
Add Milk
- Pour chilled milk over the ice.
Add Coffee Mix
- Pour the dissolved coffee mixture over the milk to create a layered effect.
Stir & Customize
- Stir lightly until it turns light brown.
- Add optional syrups, whipped cream, or cocoa powder.
Notes
Adjust sweetness: Add more or less sugar depending on your taste.
Best milk: Whole milk gives the creamiest result, but plant-based options work too.
Best milk: Whole milk gives the creamiest result, but plant-based options work too.