M&M’s Toasty Holiday Peanut Chocolate Clusters (No-Bake Recipe)
This M&M’s Toasty Holiday Peanut Chocolate Recipe is a no-bake treat with roasted peanuts, melted chocolate, and festive M&Ms. It’s too easy to make; it takes only 30 minutes. Plus, it is crunchy, sweet, salty, and colorful. You've made it for gifting or for snacking.
Ingredients
- 2 cups roasted salted peanuts
- 1½ cups semi-sweet chocolate chips
- 1 cup milk chocolate chips
- 1½ cups holiday M&M’s
- 1 tsp vanilla extract optional
- Flaky sea salt optional garnish
Instructions
Step 1: Toasting the Peanuts (If Using Raw)
- Preheat oven to 350°F (175°C).
- Spread raw peanuts in a single layer on a baking sheet.
- Toast in the oven for 10–12 minutes, stirring halfway through, until golden brown.
- Let them cool completely before use.
Step 2: Melting the Chocolate
Double Boiler Method:
- Fill a saucepan with 1–2 inches of water and bring to a simmer.
- Place a heatproof bowl on top (ensuring it doesn’t touch the water).
- Add semi-sweet and milk chocolate chips, along with vanilla extract.
- Stir continuously until fully melted and smooth.
Microwave Method:
- Place chocolate chips and vanilla in a microwave-safe bowl.
- Microwave at 30-second intervals, stirring after each, until melted.
Step 3: Mixing Peanuts and M&M’s
- Remove melted chocolate from heat and fold in peanuts and 1 cup of M&M’s.
- Reserve ½ cup of M&M’s for topping.
Step 4: Forming Clusters
- Line two baking sheets with parchment paper.
- Drop spoonfuls of the mixture onto the sheets.
- Press reserved M&M’s on top and sprinkle flaky sea salt if desired.
Step 5: Setting & Serving
- Refrigerate clusters for 20–30 minutes until firm.
- Store in an airtight container at room temperature for up to 2 weeks or freeze for up to 3 months.
Notes
- For a Vegan/Dairy-Free Version: Use dairy-free chocolate and M&M alternatives like Unreal Dark Chocolate Crispy Gems.
- For a Gluten-Free Version: Ensure that any substitutions (e.g., pretzels) are certified gluten-free.
- For Lower Sugar: Swap milk chocolate for 70% dark chocolate and use sugar-free M&M alternatives.