McDonald’s S’mores McFlurry Recipe
McDonald’s S’mores McFlurry is a creamy dessert made with vanilla ice cream, marshmallow fluff, chocolate fudge sauce, and crushed graham crackers.
Ingredients
- 2 cups premium vanilla ice cream Häagen-Dazs or homemade
- 2–3 tbsp milk whole milk for creamier texture
- 2 tbsp marshmallow fluff or melted mini marshmallows + 1 tsp corn syrup
- 2 tbsp chocolate fudge sauce store-bought or homemade
- 2 sheets graham crackers crushed (keep some chunks for texture)
- 1 tbsp chocolate chips or chunks
- Mini marshmallows optional, toasted
Instructions
Soften the Ice Cream:
- Leave ice cream at room temperature 5–7 minutes until soft but not melted.
Blend Base:
- Combine ice cream and milk in a bowl or mixer.
- Mix gently — you’re aiming for a soft-serve texture, not a shake.
Add Marshmallow Fluff:
- Fold in marshmallow fluff to create visible swirls.
Add Fudge & Graham Crumbs:
- Drizzle chocolate fudge and sprinkle graham crackers.
- Stir lightly to keep ripple effect.
Add Mix-ins:
- Stir in chocolate chips and toasted mini marshmallows (once or twice only).
Chill Briefly:
- Freeze for 10–15 minutes if you want a firmer McFlurry texture.
Serve McFlurry-Style:
- Scoop into cups, top with fudge, graham crumbs, and a toasted marshmallow.
Notes
- Don’t over-blend; leave texture and chunks.
- Chill your bowl first to keep the mixture firm.