Low Calorie White Chocolate Sauce Recipe Without Cream
This low calorie white chocolate sauce recipe is made without cream or sugar. It’s keto-friendly, light, and can be used over coffee, oats, pancakes, and more.
Ingredients
- ½ cup sugar-free white chocolate chips e.g., Lily’s or ChocZero
- ⅓ cup unsweetened almond milk
- ½ tbsp coconut oil or unsalted butter
- ¼ tsp pure vanilla extract
- Pinch of sea salt optional
Instructions
- Step 1: In a small saucepan, add ½ cup white chocolate chips and 1 tbsp almond milk.
- Step 2: Melt on low heat, stirring constantly until smooth.
- Step 3: Slowly pour in the rest of the almond milk and stir until glossy.
- Step 4: Add ½ tbsp coconut oil, ¼ tsp vanilla extract, and a pinch of salt if using. Stir to combine.
- Step 5: If sauce is too thick, add 1–2 tsp more milk. If too thin, simmer for 1–2 mins.
- Step 6: Let it cool before using. It will thicken more as it cools.
Notes
If your sauce thickens too much after cooling, just stir in a splash of almond milk while reheating — smooth again in seconds.