International Delight Caramel Macchiato Coffee Creamer Recipe
A smooth, sweet, caramel-vanilla coffee creamer that tastes just like International Delight Caramel Macchiato — but fresher, cheaper, and fully customizable.
Ingredients
- 1 cup whole milk
- 1 cup heavy cream
- 3–4 tbsp caramel sauce homemade or Ghirardelli recommended
- 2–3 tbsp tbsp sugar or maple syrup to taste
- 1½ tsp vanilla extract
- A tiny pinch of salt
- Optional:
- 1 tbsp brown sugar
- 1–2 drops caramel extract
Instructions
Warm the Base:
- Add whole milk and heavy cream to a small saucepan.
- Heat on low until lightly steamy, without boiling.
Mix in Caramel + Sweetener:
- Whisk in caramel sauce, condensed milk, and sugar (or maple syrup).
- Keep whisking until smooth and glossy.
Add Vanilla + Salt:
- Turn off the heat.
- Stir in vanilla extract and a tiny pinch of salt to boost caramel flavor.
Cool & Bottle:
- Let the mixture cool for 10–15 minutes.
- Pour into a sealed glass bottle or jar.
Chill Before Using:
- Refrigerate for 2–3 hours.
- Shake well before each use.
Notes
- Separation is normal — always shake before using.
- Use high-quality caramel for the best flavor.