Iced White Chocolate Mocha with Strawberry Cold Foam Recipe
This iced white chocolate mocha with strawberry cold foam recipe is creamy, fruity, and better than any regular coffee. It's a sweet café-style iced drink that you can make at home with melted white chocolate, espresso (or strong coffee), and fluffy strawberry cold foam without needing fancy machines.
Ingredients
For the Iced White Chocolate Mocha:
- 2 shots espresso or ½ cup strong brewed coffee
- ¾ cup milk whole, almond, oat, or soy milk
- 3 tbsp white chocolate chips or chopped white chocolate
- 1 –2 tsp sugar or sweetener optional, adjust to taste
- Handful of ice cubes
For the Strawberry Cold Foam:
- ¼ cup heavy cream
- 2 tbsp milk
- 1 tsp vanilla syrup or sugar
- 1 tbsp strawberry purée
Optional Toppings:
- White chocolate shavings
- Drizzle of strawberry syrup
- Freeze-dried strawberry crumbs
Instructions
Step 1: Melt the White Chocolate
- In a small saucepan over low heat, melt 3 tbsp white chocolate chips with 1–2 tbsp milk until creamy. Stir constantly and avoid boiling. Set aside.
Step 2: Brew the Coffee or Espresso
- Make 2 shots of espresso or ½ cup strong coffee using any method available (espresso machine, French press, instant, etc.).
Step 3: Mix the Mocha Base
- In a shaker or tall glass, combine brewed espresso, the melted white chocolate, and ¾ cup milk. Add ice and shake/stir well.
Step 4: Make the Strawberry Cold Foam
- Froth together ¼ cup heavy cream, 2 tbsp milk, 1 tsp sugar or syrup, and 1 tbsp strawberry purée until soft and fluffy. Use a frother, French press, or whisk.
Step 5: Assemble the Drink
- Pour mocha base into a glass filled with ice. Top with strawberry cold foam. Garnish with white chocolate shavings, strawberry syrup, or freeze-dried strawberries if desired.
Notes
This iced mocha with strawberry cold foam gives a full coffee shop experience at home, without needing fancy tools or expensive café visits. Try it your way—light, creamy, or dessert-style—and enjoy every chilled sip!