Homemade Starbucks Dark Chocolate Drink Recipe
This Homemade Starbucks dark chocolate drink recipe is rich, indulgent, and perfectly balanced. Bing a chocolate lovers I love this drink because of its deep, intense chocolate flavor. And, you can easily make the same copycat version at home and even make it healthier.
Ingredients
- 2 oz high-quality dark chocolate at least 70% cocoa, brands like Ghirardelli or Lindt work great
- 1 cup whole milk or plant-based alternative, but dairy milk is best for a creamy texture
- 1-2 tbsp sugar or sweetener of choice like honey, maple syrup, or stevia
- 1 tsp vanilla extract optional, but adds depth
- 1 shot espresso optional, but enhances the chocolate flavor
- 1 pinch cinnamon optional, but a great flavor boost
- Whipped cream or cocoa powder for topping optional, but totally worth it
Instructions
- Melt the dark chocolate – Chop the dark chocolate into small pieces and melt it using a double boiler or microwave. Stir continuously so it doesn’t burn.
- Heat the milk – In a saucepan, warm the milk over medium heat until it’s steaming but not boiling. You can use more or less milk, depending on how strong you want the chocolate flavor.
- Combine the ingredients – Slowly whisk the melted chocolate into the warm milk until fully blended. Then, add sugar or any sweetener you prefer.
- Optional add-ins – Want extra flavor? Add vanilla extract, a shot of espresso, or a pinch of cinnamon.
- Serve – Pour it into your favorite mug and top it with whipped cream or a sprinkle of cocoa powder.
- Pro Tip: If you want an iced version, let the drink cool down for about 5 minutes, then pour it over ice cubes and enjoy!
Notes
- If you don’t have dark chocolate, you can use 3 tbsp unsweetened cocoa powder + 1 tbsp butter or coconut oil for a similar taste.
- Store leftovers in an airtight container in the fridge for up to 2 days. When ready to drink, just reheat on the stove on low heat while stirring.
- Customize it however you like—add peppermint for a holiday twist, drizzle caramel for a sweet-salty version, or even spice it up with chili powder!